Best Gelato in Easter Balgedie

"And it's Mary herself who still gets up to make everything from scratch in the morning. With that dedication and Mary's training in Italy, it's no wonder that Mary's Milk Bar is known by locals as the best spot for ice cream. The flavours also change every day and it's always a delight trying out their latest concoctions."

"Outside lockdown, Mary’s Milk Bar is unmissable for its fabulous hot chocolate gelato floats. For now, though, we’ll have to make do with her inventive artisan chocolates and cakes, packed full of ever-changing flavours. New for spring is her white chocolate, saffron and nutmeg bar."

"A post shared by Mary's Milk Bar (@marysmilkbar) on Feb 21, 2020 at 1:59am PST. Mary’s Milk Bar is as cute-as-a-button. This quirky parlour serves ice creams, sorbets and chocolates with daily changing flavours that are mixed up every morning."

"Luca's Ice Cream parlour in Morningside couldn't be better placed, with Bruntsfield Links and The Meadows just a short walk away. Stop by their retro style parlour after some sunbathing or grab a cone to go, with a delicious selection of ice creams and sorbet - they even have a patriotic Irn Bru sorbet. While you're there, you can pick up your favourite tub of Luca's ice cream for later, which are sold in store."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"Brot3rs Restaurant is a family running business which offers something for everyone. Ideal for those after a great value lunch or a delicious dinner."

"At the heart of Edinburgh's flagship waterfront regeneration, Ocean Terminal is a state-of-the-art leisure and retail complex designed by Sir Terence Conran. It boasts 45,000 sq m of shopping and leisure accommodation on three floors and 1600 car parking spaces. The mix includes more than 50 stores, bars and restaurants, a gym and a 12-screen cinema, not to mention stunning views over the Firth of Forth."

"Ocean Terminal is located in the Leith area of Edinburgh on the city's waterfront. The huge modern shopping centre has free parking and is ideal for dining, shopping and cinema goers. Inside, Ocean Terminal has a VUE Cinema and numerous shops, restaurants and cafes."

"We are going to explore Leith today, so we’ll hop on the bus towards Ocean Terminal and get off near Roseleaf Bar and Cafe. The dish to order here is the Yin or full Scottish breakfast with sausage, black pudding, bacon, and haggis."

"Avalanche Gapinski was born from a friendship between Avalanche Records owner Kevin Buckle and artist Gerry Gapinski, whose punk, dark, reimagined images of Edinburgh fitted perfectly with Kevin’s new vision for Avalanche. The shop also has prints and t-shirts from the Brazilian artist ‘Butcher Billy’ famous for his post-punk superheroes and photos with matching quotes from the award winning "Dark Edinburgh". Add in a fantastic range of vintage clothing from Armstrongs and upcycled clothing from Psychomoda, and their Waverley Mall store is a treasure trove of unique and interesting finds, spanning music, fashion, art and so much more."

"With direct access onto both Princes Street and into Edinburgh Waverley Train Station, Waverley Mall is an ideally located shopping destination. It's the perfect place to stop by for fashion, food and a last minute Scottish souvenir before catching your train."

"If you’re hungry, you could stop at Oink for a roast hog sandwich, Scotland’s version of pulled pork, served piled high on your choice of bread, lashed with condiments and a serving of crackling on top. It’s simply delicious and extremely friendly on the budget. If you’re looking for more suggestions on what to eat in Edinburgh, check out this blog post."

"Looking for decent scran (Scottish for 'food') that won’t dent the budget?. Well, Edinburgh is happy to oblige – with everything from authentic Indian tapas to the daddy of all pork baps."