Best Gelato in Grangemouth

"Inspired by the traditional British milk bars of the 1920s and 60s, and located slap bang on Edinburgh’s busy buzzy Grassmarket, Mary’s Milk Bar is a local institution. Scoops are served depending on the weather outside. In the winter, expect gelato flavored with brandy mince pie, ricotta and baked figs and sage and chestnut (single scoops £2.50) and in the summer tea and jam, gooseberry sorbet and sweetcorn and black pepper."

"And it's Mary herself who still gets up to make everything from scratch in the morning. With that dedication and Mary's training in Italy, it's no wonder that Mary's Milk Bar is known by locals as the best spot for ice cream. The flavours also change every day and it's always a delight trying out their latest concoctions."

"This cute, cosy space is home to some of the best quality gelato and chocolate Edinburgh has to offer. The key to all Mary’s products is freshness. For both her soft, moreish truffles and creamy gelato she uses fresh ingredients with no preservatives - this means everything is just that little bit more delicious!"

"Luca's Ice Cream parlour in Morningside couldn't be better placed, with Bruntsfield Links and The Meadows just a short walk away. Stop by their retro style parlour after some sunbathing or grab a cone to go, with a delicious selection of ice creams and sorbet - they even have a patriotic Irn Bru sorbet. While you're there, you can pick up your favourite tub of Luca's ice cream for later, which are sold in store."

"Running around like a wild child can certainly work up an appetite. Satisfy those taste buds and grab a bite at S Lucas at either of their Morningside or Musselburgh locations. This diner-style ice cream parlour is quite the treat and has a never-ending selection of eats suited to both children and adults."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."

"Billingtons café serves sandwiches made with fresh deli ingredients and ice creams mixed with various toppings. One TripAdvisor traveller said: “Food was scrumptious and the staff were friendly and very helpful. Shop has a wide range of delicacies and the outside seating area is perfect for an alfresco lunch on a sunny day."

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."

"Kanpai Sushi is a hip Japanese restaurant in the heart of Edinburgh, a short walk from the Usher Hall. Winner of the Best Newcomer Award at the Scottish Restaurant Awards 2012, this sophisticated eatery has been making friends fast and looks likely to be serving beautifully prepared sushi and sake to discerning clientele for some time. The menu is, unsurprisingly, dominated by delectable seafood."

"If you’re going to visit one sushi restaurant in Edinburgh, make it Kanpai. It’s the most expensive restaurant on this list, but it’s also easily the best sushi in the city. The presentation of their food is superb, and the menu is full of inventive dishes."

"A post shared by Gavin (@thatnydguy) on Mar 12, 2017 at 6:07am PDT. Simplicity is right at the heart of the philosophy behind Kanpai. This eatery offers diners the three key ingredients of sushi, sake, and tempura."

"Catering for those who are hungry and in a hurry, Soul Sushi offers great-value grab-and-go boxes, nigiri, salads, soups, katsu curries, gyoza and poké bowls, all freshly made daily. The multi-award-winning takeaway’s concept of healthy, affordable Japanese food was inspired by the owner’s travels around Australia. For a real bargain, stop by the Newington shop half an hour before closing, when all remaining food in the chiller is sold with 50% off the price."

"Average Rating - 4.67Total Number of Ratings - 2352Location - Edinburgh SouthAverage price - £££Review - Simply delicious, no more to be said!"

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."