Best Gelato in Philpstoun

"A post shared by Mary’s Milk Bar (@marysmilkbar) on Jul 5, 2019 at 1:39am PDT. Step back in time and enjoy a freshly made ice-cream at this cosy parlour reminiscent of the traditional National Milk Bars, supported by the Government, that served the British public from the 20’s – 60s’. Mary is a Gelato graduate, having trained at the prestigious Carpigiani Gelato University in Bologna, Italy and has worked as a chocolatier for the last five years – we’re impressed!"

"After a refreshing pint in the Grassmarket head across the street to Mary's Milk Bar for one of their legendary ice creams. With unusual flavours that change every week, you might find yourself trying something more adventurous like their chocolate liquorice, whisky marmalade or fig and honey ice cream. You can sit in Mary's '50s inspired café and enjoy your creamy gelato or head outside and soak up the sunshine under the Castle while it lasts."

"Luca Dairy Ice Cream (@lucasicecream) on Mar 8, 2019 at 5:31am PST. With a heritage dating as far back as the 1890’s it’s no wonder this family named ice-cream makes our best of list. When Luca Scappaticcio left Italy, and arrived in Scotland he brought with him the knowledge and fine art of making ice-cream to perfection and his family has continued to do so ever since."

"When seeking the best food around, they say to follow the locals. So when that hankering for sweetness sets in, S.Lucas is the spot to head. A true taste of Italy, with a hefty sprinkling of Scottish influence, this renowned ice cream parlour and café has digs in Morningside and Musselburgh."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."

"From the outside Corrieri's looks like a not particularly prepossessing chip shop or ice cream parlour. But walk in and keep going and you will find Stirling's jolliest Italian restaurant where they will feed you chips and ice cream if that is what you…"

"Established in 2017, Yummys Desserts has become a huge hit and the go-to for delicious desserts. After many sleepless nights wondering whether it’s possible to create a second branch during a pandemic, the owner of Yummy’s Desserts decided to go for it. The team have given it their all over the last few months, creating a huge range of freshly-made cakes, desserts, cookie dough, waffles, pancakes in the new Hampden branch."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"This ice cream joint won Best Dessert Parlour at the Glasgow Awards 2018 and it's no wonder why. At Cheeky Moo's Ice Cream & Desserts, based in Rutherglen, you can enjoy some delicious ice cream on a warm day or even treat yourself to a banana split with three scoops. They even do a savoury and sweet 'Movie Munch' which includes nachos and dip, two hot dogs, two pick & mix, two ice cream tubs and two tango ice blasts for less than £20!"

"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."

"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."

"Bellfield Brewery is the UK’s first craft brewery dedicated to producing quality gluten-free beer. The gluten-free craft brewery in Edinburgh is located a short walk from Holyrood Palace with plans to fully launch its tap room in summer 2019. Located in the historic area of Edinburgh alongside the mainline train track, with a birds’ eye view of the London train, visitors to Bellfield Brewery are able to enjoy beer in the sunny yard or indoor taproom."

"One of the best breweries in the city also happens to house of the best beer gardens. Bellfield is sure to have you coming back for more, with its range of award-winning craft creations, alongside gins, whiskies and organic wines for those avoiding the hoppy stuff."

"O’Oliviero’s is a family friendly independently run Italian restaurant on the beautiful Grassmarket, just steps away from Edinburgh castle. Their Italian chefs use a combination of local and Italian produce to serve up authentic flavours from rich ragù to crisp, hand stretched pizzas to decadently creamy tiramisu. Relaxed, friendly servers are always happy to cater to any dining needs and the busy hum at O’Oliviero’s provides a warm ambiance for any dining occasion."

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."

"I miss “The Meadowpark” in Stirling because it always has such a welcoming, inviting atmosphere and is really community-oriented. The cosy atmosphere is built around pleasant décor. The views are some of the best in the area and offer a real sense of tranquillity."

"Hemingway’s, a brand-new bar and restaurant overlooking The Shore, is set to become the go-to place for sophisticated yet relaxed drinking and dining in Leith. Hemingway’s offers a regular menu of speciality cocktails and seasonal small plates from their luxurious library-inspired bar and restaurant. The drinks menu is equally as inspiring, with a selection of bespoke house cocktails served alongside premium spirits and speciality wines and beers."