Best Gelato in Solsgirth Home Farm

"Perhaps the most “Instagram famous” on our list; Mary’s Milk Bar has been serving up incredible homemade ice cream and chocolate in the Grassmarket since 2013. Mary herself trained in Italy and is serious about her chocolate. The Milk Bar’s motto is freshness and they pride themselves on their daily changing menu, having lost count over the hundreds of flavours they’ve made over the years."

"This cute, cosy space is home to some of the best quality gelato and chocolate Edinburgh has to offer. The key to all Mary’s products is freshness. For both her soft, moreish truffles and creamy gelato she uses fresh ingredients with no preservatives - this means everything is just that little bit more delicious!"

"My son’s favourite treat is ice cream and Mary’s Milk Bar does great gelato; it’s a nice way to spend a sunny day with my boy when he has been well behaved. My favourite flavour is salted caramel, but Sonny is more of a traditionalist chocolate gelato man."

"Luca Dairy Ice Cream (@lucasicecream) on Mar 8, 2019 at 5:31am PST. With a heritage dating as far back as the 1890’s it’s no wonder this family named ice-cream makes our best of list. When Luca Scappaticcio left Italy, and arrived in Scotland he brought with him the knowledge and fine art of making ice-cream to perfection and his family has continued to do so ever since."

"When seeking the best food around, they say to follow the locals. So when that hankering for sweetness sets in, S.Lucas is the spot to head. A true taste of Italy, with a hefty sprinkling of Scottish influence, this renowned ice cream parlour and café has digs in Morningside and Musselburgh."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"An Edinburgh ice cream list wouldn't be complete without Scoopz in the capital's Southside, located conveniently next to the Pear Tree pub. They have on offer everything your sweet tooth could desire- from Creme Egg ice cream to waffles smothered in Nutella or a milkshake made with your favourite chocolate. It's Edinburgh's answer to Willy Wonka's chocolate factory and no matter your age you will probably find yourself getting carried away by the sheer number of sweeties on offer."

"The Museum of Childhood in Edinburgh was the first museum in the world to focus solely on childhood. Recently completely renewed, the result is a celebration of books, toys, games and dolls all the way from the early 1800s to the present day. Free to enter, this one-of-a-kind museum is located on the grounds of Sudbury Hall on the Royal Mile."

"Both adults and children can enjoy a trip down memory lane and discover a range of bygone games and toys of the past at the Museum of Childhood. With interactive exhibitions including a puppet theatre and dress up area, a trip to the museum is one to be enjoyed by all the family. 42 High Street, Edinburgh EH1 1TG"

"The Museum of Childhood is a collection of children’s toys and playthings, situated on the Royal Mile, in Edinburgh, Scotland. It was the first museum in the world to specialise in the history of childhood."

"Beautifully set in a circular cast-iron building that was once a waterworks, this gallery exhibits an extensive collection of paintings by the Scottish Colourist JD Fergusson in a most impressive display...."

"A late Gothic red sandstone church with a lofty vaulted interior, stone arches and angel corbels. Stained glass windows of note. 15 Upper Bridge StStirling FK8 1ESTel: +44(0)1786 473749Roman Catholic - check"

"I suggest a late lunch after you explore the charming, cobbled streets of this historic area and experience some street performers, Canongate Kirkyard (Adam Smith is buried here), Dunbar Close, St. Giles Cathedral, and eventually Edinburgh Castle itself, all the way at the top of the Royal Mile (Be sure to book your Edinburgh Castle skip the line tickets in advance). The charm and beauty of Edinburgh, Scotland never cease to amaze me."

"In 1688 King James VII of Scotland (also King James II of England) ordered the construction of the Kirk of the Canongate and it was completed in 1691. Residents nearby had been using the Abbey Church but the King wanted to us that as a Chapel for the Order of the Thistle. The Kirk is architecturally unusual for Scotland with a Dutch-style end gable and a cruciform layout inside."

"If you’ve already seen St Giles’, you will notice that Canongate is designed in a very different style, much simpler and more austere, tipically Presbyterian."

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"Borough has open its doors for the first time in the foodie neighbourhood of Leith. A modern European menu of bold, precise flavours is spearheaded by Head Chef Darren Murray, formerly of award-winning restaurant, Norn. Dishes include appetisers, such as charcuterie, and a selection of savoury and sweet plates such as Courgette Tart with Nasturtium and Mackerel Tartare with Green Strawberry and Elderflower."