Top Best Italian Restaurants in Blackford

"If you like pizza, you’ll love NovaPizza Vegetarian Kitchen. It was founded in 2015 by two pizza experts from Rome called Sari and Fabiana Albertinelli, and they use the finest Italian techniques to create cruelty-free pizzas that have been the talk of the town since they first opened. The restaurant is based in the New Town, and popular vegan pizzas include the ‘4 Stagioni’ pizza – with artichokes, vegan ham, mushrooms and vegan pepperoni."

"A post shared by John Robins (@nomadic_revery) on Feb 18, 2018 at 7:31am PST. For some of the best vegetarian pizza dishes that Edinburgh has to offer, Nova Pizza Vegetarian Kitchen specialises in delicious vegetarian pizzas that are irresistible even for non-vegetarians. Friendly and welcoming staff offer an impressive range of vegetarian pizza toppings such as pepperoni, mozzarella and even vegetarian mince."

"A photo posted by Sara Puhto (@saggysara) on Aug 8, 2016 at 1:04pm PDT. This cute little restaurant in the New Town is the first Italian vegetarian and vegan pizzeria in Edinburgh with a special menu dedicated just to vegan food."

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"What: This upmarket Italian restaurant and wine bar is hidden away near Grassmarket and is a favourite among Edinburgh pasta enthusiasts. What you might not know about Divino Enoteca though, is that is has a gorgeous outdoor patio area surrounded by stone walls and lit with fairy lights. Feast on frittura mista here during the warmer months, or sit by the heaters during winter and shovel down the tagliatelle alla Bolognese.Where: 5 Merchant Street, EH1 2QD"

": Jam-jar lanterns and candles lighting the stairs set the mood and tone at Squeal, one of Edinburgh’s most romantic bars. This intimate basement haunt is sexy to boot, and serves a long list of cocktails that are guaranteed to have you swooning over them – and your partner. What’s more, they host regularly party nights too, making it the perfect place for couples who love a ‘scene’."

"It started out as a wine bar serving tapas and has evolved into a stylish and accomplished Italian restaurant - but the vino still takes center stage. The walls of the interior are lined with the "wine library" with Italian vintages from every region complimented by a selection of international stars. Patrons can also dine in the delightful courtyard under twinkling lights."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"An independent family-run Italian restaurant is not that uncommon in Edinburgh, but what sets Tempo Perso apart from the others is that many of their ingredients are imported directly from the owner Marcus Iacobelli’s own family farm in Italy. Now it’s hard to get more authentic family-run than that. Following the motto “simple is beautiful”, Tempo Perso further enhances its dishes with locally-sourced and top-quality Scottish ingredients."

"Known for its traditional Italian cuisine specialties and for its award-winning wine list. This is one of the best Italian restaurants in Edinburgh. Beautifully decorated in detail and a very cozy setting, ideal for special occasions."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"A post shared by edibledinburgh🍴 (@edibledinburgh) on Feb 23, 2016 at 6:19am PST. Though its name is ‘Bonsai’, this restaurant’s menu is anything but small!. It offers dumplings, soups, rice, sushi, and more – with pickles and other sides galore."

"Bonsai is a great spot for an inexpensive lunch, with cheap bento box and sushi deals on offer everyday. Their hand rolls are particularly tasty, especially the spicy tuna. And their green tea creme brûlée is the perfect post-sushi dessert."

"The Balmoral Hotel in Princes Street has a long-established commitment to whisky-drinking from the days when it was known as the North British Hotel. Today, just to the right of reception there is a tall, gracious whisky bar known as Scotch, where “whisky ambassadors” kitted out in the hotel's own tartan will not only serve you whisky but provide a personal introduction to whisky. These hour length sessions consist of four individually chosen drams per person, a few nibbles and a lot of history."

"The Oxford is a small pub down an old side street in Edinburgh's new town. It derives its name from the Edinburgh offices of Oxford University Press, which in the early years of the twentieth century were based opposite. The Oxford is just two rooms, a slim bar where customers can stand two-deep facing the counter, and a slightly larger back room heated with a coal fire."

"If you fancy treating yourself, head to Casa Angelina— a quaint vintage tearoom and patisserie located in the heart of Edinburgh’s New Town. Its vegan afternoon teas are the cream of the crop, complete with fluffy scones, savoury bites and a selection of cakes. Alongside the classics, it also offers a selection of sweet treats with some really unique flavour combinations including chocolate and lavender cake, and choc chip and rosemary cookies!"