Top Best Italian Restaurants in Cairneyhill

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"The only totally vegetarian and vegan Italian restaurant in Edinburgh, Novapizza will have you drooling over their great selection of pizzas, pastas and mains. Dine out on everything from seitan steaks and veggie salmon to some very decadent desserts at this charming Howe Street spot."

"NovaPizza is a vegan and vegetarian Italian restaurant in Edinburgh. It serves ‘cruelty-free’, tasty food and when you look over the menu, there’s plenty of variety available too. In particular, you might like to try the Vegan chocolate dessert, Nutella pizza or the vegan calzone."

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"Perhaps the best deli in Glasgow, this Italian stalwart has been serving up classic dishes and the ingredients to take home and try yourself for a long time. There’s a second branch open in Partick, with the first branch on Alexandra Parade - and both are equally worthy of a visit."

"Celino’s Italian is an award-winning family run restaurant on Alexandra Parade east of Glasgow’s city centre. The owners insist on only selling food they would eat themselves and this ensures the quality that keeps people coming back."

"Although it's famed for its savoury Italian offerings, Celino's is always full of Weegies on the go, grabbing a quick coffee before work."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"I’ve been led to believe that this little place on Friars Street is something of a Stirling institution. To look into, it doesn’t look like much – a relaxed little dining room with the bar/kitchen open on one side. But once you notice the traditional pizza oven and see the small but concise menu (complete with full customisation options!)"

"Italian is ever so popular, but finding a good quiet place is never easy. However, at Mia this ticks all the boxes; a quiet relaxing atmosphere, good fine Italian wine, and great Italian food makes this place the ultimate restaurant to have a BFF date. Making it extra special is the quaint layout looking out onto the Dalry area, so there’s a lot to see and talk about."

"Located: 96 Dalry Road, Edinburgh EH11 2AX & 394 Morningside Road, Edinburgh EH10 5HX. Website: mia-restaurant.co.uk. Image: Mia Italian Kitchen website"

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."

"Established in 2017, Yummys Desserts has become a huge hit and the go-to for delicious desserts. After many sleepless nights wondering whether it’s possible to create a second branch during a pandemic, the owner of Yummy’s Desserts decided to go for it. The team have given it their all over the last few months, creating a huge range of freshly-made cakes, desserts, cookie dough, waffles, pancakes in the new Hampden branch."

"Calton Hill provides a panoramic view of the city, with Princes Street, the castle, and the Old Town silhouetted against Arthur's Seat. To the east and north you can see the Firth of Forth and the docks at Leith. At the foot of the hill stands the 13th-century Royal High School, where Sir Walter Scott was once a pupil."

"As early as 1816, the Highland Society of Scotland called for the construction of a national monument to commemorate the fallen in the Napoleonic wars. In January 1822, a proposal was put forward to ‘erect a facsimile of the Parthenon’."