Top Best Italian Restaurants in Craigielaw

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"A post shared by John Robins (@nomadic_revery) on Feb 18, 2018 at 7:31am PST. For some of the best vegetarian pizza dishes that Edinburgh has to offer, Nova Pizza Vegetarian Kitchen specialises in delicious vegetarian pizzas that are irresistible even for non-vegetarians. Friendly and welcoming staff offer an impressive range of vegetarian pizza toppings such as pepperoni, mozzarella and even vegetarian mince."

"And when Dan and I craved some good old fashioned greasy and unhealthy pizza, Novapizza was the ultimate answer. No doubt, it more than satiated our need!. As simply a restaurant with vegan options in Edinburgh, we expected an “eh” pizza with vegan cheese that doesn’t really taste like cheese and a minuscule amount of vegetable toppings since we’re “veggies”…"

"If you're down in Leith, La Favorita is the place to be (especially on Sundays when they have an incredible offer wherechildren can choose a main from the children's menu for £1!!) With pizza and pasta galore, everyone loves La Favorita and the staff, in true Italian style, make a big fuss over the kids. Definitely not one to miss."

"La Favorita is an authentic pizza restaurant and take out establishment in Edinburgh. Their passion is pizza and they use the finest Italian ingredients for the toppings. Meanwhile the pizza dough is prepared fresh instore everyday and left for 48 hours to naturally mature before use."

"What: This upmarket Italian restaurant and wine bar is hidden away near Grassmarket and is a favourite among Edinburgh pasta enthusiasts. What you might not know about Divino Enoteca though, is that is has a gorgeous outdoor patio area surrounded by stone walls and lit with fairy lights. Feast on frittura mista here during the warmer months, or sit by the heaters during winter and shovel down the tagliatelle alla Bolognese.Where: 5 Merchant Street, EH1 2QD"

"It started out as a wine bar serving tapas and has evolved into a stylish and accomplished Italian restaurant - but the vino still takes center stage. The walls of the interior are lined with the "wine library" with Italian vintages from every region complimented by a selection of international stars. Patrons can also dine in the delightful courtyard under twinkling lights."

"Divino Enoteca can do no wrong, and the outdoor patio is no exception. Charming old stone, sleek tables, a canopy of dancing fairy lights and plentiful greenery work together to create what is arguably the most romantic alfresco spot in Edinburgh. Worried about the unpredictable Scottish weather?"

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"Another staple on our radar is anything created by Jamie Olivier. If you have read our guide to London with kids, or my quick trip to Rotterdam, you will know the lengths I will go to in order to experience a Jamie Oliver restaurant."

"Serving the best in authentic Italian food and chic cocktails, Gusto specialize in catering to all dietary requirements with over 30% of the menu available as vegan."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"A post shared by TasteOfItaly (@tasteofitalyedinburgh) on Jul 25, 2018 at 5:40am PDT. Another restaurant that draws on the Italian-Scottish connection, Taste of Italy is a casual dining establishment with a full traditional menu of the finest options Italy has to offer. Unsurprisingly there are some Scottish twists to be had - the Scozzese pizza comes topped with Aberdeen Angus steak strips - while there is an expansive pasta menu including creamy tagliatelle with pepperoni as well as a warming Mac'n'Cheese."

"If you’re looking for a cheap pre-theatre dining spot, or just fancy some delicious Italian food, head to Taste of Italy. With starters from £2, pasta from £5.50 and pizzas from £5.95, diners can indulge in a three course meal and a drink for under £15. Visit: 9 Baxters Place, EH1 3EF - vittoriagroup.co.uk/tasteofitaly"

"Also known as Edinburgh’s Secret Garden and on the other side of Holyrood Park from Edinburgh city centre, Dr Neil’s Garden is a heaven of tranquillity and a font of inspiration for artists, musicians and writers. It was originally created by Drs Nancy and Andrew Neil, who had a keen interest in horticulture and medicine. Child friendly: yes Address: Dr Neil’s Garden, Old Church Lane, Duddingston Village, Edinburgh EH15 3PX Opening hours: Mon to Sun: 10am – 5pm More information on visiting this garden"

"Dr Neil’s Garden is a wonderfully quaint place to wile away an afternoon or as a pit-stop on your way up to Arthur’s Seat. Tip: If you're lucky you may catch deer cooling off in the nearby Loch. *Guide-dog friendly!"

"Edinburgh’s quintessential secret garden, in the shadow of a 12th-century kirk, is one of the most peaceful green spaces in Scotland. Cultivated in the 1960s by doctors Andrew and Nancy Neil from a scrappy piece..."

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"The Gaelic motto of the Loch Fyne Seafood & Grill ‘nach urramach an cuan’ or ‘how worthy of honour is the sea’ could not have been more perfectly chosen. What started as a miniature oyster bar on the bonnie banks of Loch Fyne is now one of the most respected and finest seafood chains in the United Kingdom (with 37 restaurants and counting). The Edinburgh location is situated inside an old fish market from the 1890s and couldn’t be closer to Newhaven harbour."

"Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent menu ..."