Top Best Japanese Restaurants in Heriot

"Harajuku Kitchen is a light and bright Japanese bistro with a touch of magic in the air and food that it could have been teleported in from Tokyo. At first glance, the menu may look a little pedestrian—most of the usual suspects are here, including gyoza, sushi rolls, sashimi, and yakisoba noodles—but once the plates arrive, it's clear that there's a pro in the kitchen. The flavors sing, and everything tastes fresh and light but decidedly moreish."

"A post shared by Harajuku Kitchen (@harajukukitchen) on Sep 16, 2017 at 10:38am PDT. This restaurant has been awarded an official rosette by the AA, and it is easy to see why. Its menu is populated with recipes that have been developed by, and kept within, the owners’ family for decades."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Sushiya is a small, but perfectly formed sushi restaurant which brings a little slice of Tokyo to Edinburgh. The decor is minimalist and stylish, as are the bowls and plates, with the flourish provided by the intricately prepared dishes and garnishes. The food almost looks too good to eat!"

"Kanpai Sushi has become so popular in Edinburgh, that they have opened a new sister restaurant, Yamato. It's doing just as well, so again, you'll need to book in advance to avoid disappointment. The setting is beautiful and the selection of sushi is mouth-watering and perfectly presented."

"I was always a big fan of Kanpai on Grindlay St, but their sister restaurant Yamato is my new go-to place. I love Japanese cuisine anyway but they always have Toro Tuna belly which I love."

"This multi award-winning Japanese restaurant and takeaway serves a variety of sushi, tempura, teppan and more. The food is outstanding, and the restaurant's elegant interior and ambience makes it the perfect date night restaurant for sushi lovers. As with all the best restaurants, we advise you to book in advance."

"If you’re going to visit one sushi restaurant in Edinburgh, make it Kanpai. It’s the most expensive restaurant on this list, but it’s also easily the best sushi in the city. The presentation of their food is superb, and the menu is full of inventive dishes."

"Catering for those who are hungry and in a hurry, Soul Sushi offers great-value grab-and-go boxes, nigiri, salads, soups, katsu curries, gyoza and poké bowls, all freshly made daily. The multi-award-winning takeaway’s concept of healthy, affordable Japanese food was inspired by the owner’s travels around Australia. For a real bargain, stop by the Newington shop half an hour before closing, when all remaining food in the chiller is sold with 50% off the price."

"Average Rating - 4.67Total Number of Ratings - 2352Location - Edinburgh SouthAverage price - £££Review - Simply delicious, no more to be said!"

"Chizuru Tei is popular for its delicious selection of bento boxes to carry out. You can also eat in at their friendly and welcoming Haymarket restaurant. Either way, you'll fine some fresh and tasty sushi here."

"A beautiful Georgian town house in Edinburgh’s New Town offers local residents and visitors a fine dining experience in relaxed and distinguished surroundings. This private members club with superb views across the Firth of Forth is part of The Scotch Malt Whisky Society. However, non-members are also offered a warm welcome and the opportunity to sample traditional cuisine including marinated scallops and sea bass, farm guinea fowl and tartare of Highland venison."

"Founded in 1983, the private club, the Scotch Malt Whisky Society opened some of its venue's doors to the public in 2016. Anyone can walk in for a drink in the bar or book a tasting or whisky pairing session, but if you join online beforehand there are savings. The society is based in a splendid Queen Street townhouse where the tasting rooms have retained their original circular or oval layout."

"Joseph Pearce's Bar and Kitchen on Leith Walk has been open since 1898.Today it is a welcoming cosy spot described as a "family haven". They serve Swedish-inspired brunch, lunch and dinner and is ideal for casual dining, a refreshing drink stop, or coffee and cake with the youngsters. The elevated section of the bar is child-friendly during the day and they also have an outside terrace where you can sit on a warm day."

"A breath of Scandinavia in Edinburgh, Joseph Pearce’s is relaxed, cozy, stylish, and intimate. White walls and cream-colored wrought iron frame space, which is split between two levels and bordered by comfy booths with cheerful throw pillows. The bar serves your usual draught beer, of course, but there’s also a unique selection of Swedish ciders and aquavit cocktails—both of which you should make your priority here."

"Take one traditional nicotine-stained boozer much patronised by the middle-aged-gent-afternoon-drinking sector. Give it a fresh lick of paint, some quirky fittings and a Scandinavian-style bar menu. Provide a welcoming space for children during the day."

"This place serves a variety of foods — from vegan options to gluten-free selections tailored to meet the needs of each customer. It also greatly embraces families with a family-sized serving and an outdoor setting where the kids feel comfortable. The separate bar is also friendly to ensure that there is no mix-up with the minors."

"The Highland Tolbooth Kirk is a gothic style church established between 1842 and 1844. It has the tallest spire in Edinburgh, measuring 71.7 m. Highland Tolbooth was closed as a church in 1979 and was unused until it became “The Hub” in 1999."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."