Top Best Japanese Restaurants in Newcraighall

"Harajuku Kitchen is a light and bright Japanese bistro with a touch of magic in the air and food that it could have been teleported in from Tokyo. At first glance, the menu may look a little pedestrian—most of the usual suspects are here, including gyoza, sushi rolls, sashimi, and yakisoba noodles—but once the plates arrive, it's clear that there's a pro in the kitchen. The flavors sing, and everything tastes fresh and light but decidedly moreish."

"A post shared by Harajuku Kitchen (@harajukukitchen) on Sep 16, 2017 at 10:38am PDT. This restaurant has been awarded an official rosette by the AA, and it is easy to see why. Its menu is populated with recipes that have been developed by, and kept within, the owners’ family for decades."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"A post shared by Eilidh Barbour (@eilidh_barbour) on Mar 28, 2017 at 6:35am PDT. Stylish and impressive, this is a lovely restaurant to go to when you are on a special date – or just whenever you want to feel a little fancy. The menu here is a classy one: think aubergine with miso, seared swordfish, and seafood salad to start with."

"Sushiya is a small, but perfectly formed sushi restaurant which brings a little slice of Tokyo to Edinburgh. The decor is minimalist and stylish, as are the bowls and plates, with the flourish provided by the intricately prepared dishes and garnishes. The food almost looks too good to eat!"

"Kanpai Sushi has become so popular in Edinburgh, that they have opened a new sister restaurant, Yamato. It's doing just as well, so again, you'll need to book in advance to avoid disappointment. The setting is beautiful and the selection of sushi is mouth-watering and perfectly presented."

"Kanpai Sushi is a hip Japanese restaurant in the heart of Edinburgh, a short walk from the Usher Hall. Winner of the Best Newcomer Award at the Scottish Restaurant Awards 2012, this sophisticated eatery has been making friends fast and looks likely to be serving beautifully prepared sushi and sake to discerning clientele for some time. The menu is, unsurprisingly, dominated by delectable seafood."

"A post shared by Gavin (@thatnydguy) on Mar 12, 2017 at 6:07am PDT. Simplicity is right at the heart of the philosophy behind Kanpai. This eatery offers diners the three key ingredients of sushi, sake, and tempura."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"Erpingham House, is one of the restaurants in the new Bonnie & Wild Scottish food marketplace in St James Quarter. The plastic-free restaurant chain serves a 100% plant-based menu focusing on modern vegan cuisine that appeals to all diets and lifestyles. Examples of dishes include; Chimichurri Tacos (soft taco shells, chimichurri Jackfruit and black bean filling, charred corn salsa, pickled jalapenos, chipotle mayo and lime) and Superfood Buddah Bowl (herby quinoa, marinated tempeh, avocado slaw, caramelised onion hummus, roasted seasonal veg, kale, spiced cashew and tahini dressing)."