Best Lunch Restaurants in Comely Bank

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"What: With two locations in the city, Loudon’s is a firm favourite amongst Edinburgh’s foodies. The restaurant serves a wide-ranging breakfast menu which features everything from poached eggs and avocado on homemade raisin soda bread, to American-style pancakes layered with bacon and baked banana, and drizzled with maple syrup. There are vegan options too, including a vegan take on eggs Benedict, all served alongside tea, coffee and freshly squeezed orange juice.Where: 94B Fountainbridge, EH3 9QA; 2 Sibbald Walk, New Waverley, EH8 8FT"

"Loudons is one of Edinburgh’s multi-award-winning cafes and is well known as one of the best places for brunch in the capital. Their mission is to cater to everyone, so whether you are a meat-eater, vegan, dairy, or gluten-free – you will be sure to find something delicious for you to enjoy!. They have a wide variety of stunning brunch options, with an epic 13 types of Bennys – all served on their homemade English muffin with herb salad!"

"There are good reasons why Loudons is so decorated with awards. From its ethos of sourcing the best local produce to its attention to detail in everything from food presentation to decor, this independent Edinburgh brand devotes a lot of care into its work. For the full Loudons experience, pull up a chair at the original branch in Fountainbridge, the city’s financial district."

"What: Open for breakfast (and brunch) seven days a week, Urban Angel is a popular spot to start your day. The menu sticks to the classics, so that means you can expect to see the likes of French toast topped with bacon and maple syrup, avocado on sourdough toast, and organic porridge with plum compote, yoghurt and seed crumble. On the drinks side of things, we’d recommend trying Urban Angel’s Super Mango smoothie which blends spinach, mango, coconut water and spirulina.Where: 121 Hanover Street, EH2 1DJ"

"Urban Angel has been an established breakfast and brunch stop in Edinburgh for almost 15 years. The café is as cool as it sounds, reminiscent of an understated-yet-chic Copenhagen coffee shop. With breakfast available all day, there's no need to rush - our prayers have been answered."

"A distinctive element at this restaurant is the hearty and enticing meals they serve from breakfast, lunch, and dinner that fit into what most kids desire. Each meal is prepared by professionals meeting excellent standards to serve fresh, tasty and clean food to you and your kids. An outdoor setting is also available to meet the needs of the family that prefer such an environment."

"With so many fancy eggs Benedict variations as well as the likes of fig confiture and orange whipped ricotta on your morning sourdough, you know they won’t be going halves on the presentation here. The Pantry is the ultimate brunch spot in Edinburgh if you want something absolutely delicious and, of course, easy on the eye. Plus, their latte art is mind boggling!"

"A post shared by Finn & Bear (@finn.and.bear) on Feb 25, 2019 at 5:30am PST. Finn & Bear located on the Shore next to Toast is also open 7 days a week serving lunch, brunch, and dinner. It has a rustic interior with wooden floors and reclaimed furniture and an outside waterside seating area which makes it a popular location all year round."

"This aesthetically pleasing restaurant is all whitewashed walls and stripped wooden tables and serves deceptively pared-back dishes that burst with flavour. Much of the food is sourced locally, such as the asparagus, which is grown in Angus just over an hour away, while the beremeal and malted barley bread is baked on-site daily and served warm from the oven with Fhior’s house-made butter."

"Scott Smith fans were left saddened by the closure of his debut restaurant, Norn – but luckily they didn’t have to wait long to taste his cooking again. His second venture, Fhior, opened its doors on Broughton Street last summer, with a focus on honesty (‘Fhior’ translates as true in Gaelic): really good quality modern Scottish cuisine and a relaxed atmosphere."

"Roots’ motto - “where food doesn’t cost the earth” - alludes not only to their environmentally-friendly commitments, but also to their affordable menu. Offering a variety of healthy and delicious options, including exciting salads and homemade soups, stews and pasta dishes, lunch starts from just £3. Visit: 18 William Street, EH3 7NH - facebook.com/RootsEdin"

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."

"What:Monteiths is another restaurant nestled away down the backstreets of Edinburgh’s Old Town. Head down a tunnel made of twigs and decorated with fairy lights to find the restaurant’s small courtyard area. Here you can tuck into hearty Scottish dishes including hand dived scallops and a venison Scotch egg while sitting under the stars – the ideal setting for a romantic meal out.Where: 61 High Street, EH1 1SR"

"Also on The Royal Mile, adorned with fairy lights, is Monteith’s Kitchen and Cocktail Bar. This is a cozy basement hide-out that serves incredible cocktails and small plates at the bar and a full seafood and steak menu in the restaurant. Monteith’s has a tucked-away feel to it, and you’ll believe you’ve stumbled upon a secret basement restaurant no one else knows about."

"Housed in a grand Ionic temple designed by William Playfair in 1832, these three fascinating museums were originally established as teaching collections. The History of Surgery Museum provides a look at surgery in Scotland from the 15th century to the present day. Highlights include the exhibit on murderers Burke and Hare, which includes Burke's death mask and a pocketbook made from his skin, and a display on Dr Joseph Bell, who was the inspiration for the character of Sherlock Holmes."

"Over the road from the Edinburgh Festival Theatre, Surgeons' Hall Museums house one of the largest collections of surgical material in the UK. As well as permanent exhibitions concerning the history of surgery, dentistry and pathological anatomy, the…"

"This second free museum in Edinburgh is dedicated to the real working-class people of Edinburgh. Images, objects and personal stories are used to document the lives of locals between the 18th and 20th centuries. Spend an hour browsing."

"Getting to the People’s Story Museum : This museum is located on the other side of the road to the Museum of Edinburgh. So just a 9 minute walk from St Christopher’s Inns Edinburgh. Photo credit: The People's Story Museum"

"Perhaps Edinburgh’s most visible landmark, the Castle perches on top of a rocky outcrop at the head of the Royal Mile, and includes ceremonial rooms, fortifications, dungeons and Scotland’s Honours or crown jewels. Inside, the National War Museum (nms.ac.uk) delves into the past 400 years of the country’s military history.Castlehill, 225 9846 (info)/ 668 8081 (bookings), edinburghcastle.gov.uk / nms.ac.uk/war Apr–Sep daily 9.30am–6pm; Oct–Mar daily 9.30am–5pm. £16 (£13; children £9.20; under 5s free)."

"Edinburgh Castle, Edinburgh, EH1 2NGOpen daily, 09:45 – 17:45. Entry to the museum is free. (Historic Environment Scotland charges for admission to Edinburgh Castle where the National War Museum is locate)."

"The National War Museum of Scotland explores 400 years of military actions and the country at war. This museum is very interesting thanks to its location."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."