Best Lunch Restaurants in Glendevon

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"What: With two locations in the city, Loudon’s is a firm favourite amongst Edinburgh’s foodies. The restaurant serves a wide-ranging breakfast menu which features everything from poached eggs and avocado on homemade raisin soda bread, to American-style pancakes layered with bacon and baked banana, and drizzled with maple syrup. There are vegan options too, including a vegan take on eggs Benedict, all served alongside tea, coffee and freshly squeezed orange juice.Where: 94B Fountainbridge, EH3 9QA; 2 Sibbald Walk, New Waverley, EH8 8FT"

"Loudons is one of Edinburgh’s multi-award-winning cafes and is well known as one of the best places for brunch in the capital. Their mission is to cater to everyone, so whether you are a meat-eater, vegan, dairy, or gluten-free – you will be sure to find something delicious for you to enjoy!. They have a wide variety of stunning brunch options, with an epic 13 types of Bennys – all served on their homemade English muffin with herb salad!"

"A mixture of fresh onsite baking and locally sourced produce makes Loudons Cafe a great place to stop for breakfast. Comfy couches and a bright airy interior combine with outdoor seating for those rare sunny Edinburgh days. The menu caters for health conscious diners and hung over patrons seeking a fried treat."

"Urban Angel has been an established breakfast and brunch stop in Edinburgh for almost 15 years. The café is as cool as it sounds, reminiscent of an understated-yet-chic Copenhagen coffee shop. With breakfast available all day, there's no need to rush - our prayers have been answered."

"Sitting in a New Town basement, Urban Angel comprises a modest café space by the door and interlinked dining rooms towards the back. Since day o ..."

"A labour of love for husband-and-wife team Chris and Charlotte Thompson, The Pantry exploded onto Edinburgh’s culinary scene in 2012 and is still making waves. Brunch at this Stockbridge restaurant is a rite of passage for any Edinburgh visitor. Chris’s eggs benedict, for instance, captured the imagination of The Sunday Times, who wrote that it was ‘reason alone to come to Edinburgh’."

"A distinctive element at this restaurant is the hearty and enticing meals they serve from breakfast, lunch, and dinner that fit into what most kids desire. Each meal is prepared by professionals meeting excellent standards to serve fresh, tasty and clean food to you and your kids. An outdoor setting is also available to meet the needs of the family that prefer such an environment."

"If there’s one thing the well-to-do area of Stockbridge isn’t short of, it’s decent spots for a sup and a nosh. Opened in 2012, The Pantry has found its place among the pack. The menu is seasonal and the owners and staff notably friendly."

"This aesthetically pleasing restaurant is all whitewashed walls and stripped wooden tables and serves deceptively pared-back dishes that burst with flavour. Much of the food is sourced locally, such as the asparagus, which is grown in Angus just over an hour away, while the beremeal and malted barley bread is baked on-site daily and served warm from the oven with Fhior’s house-made butter."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"The Royal Mile, so called because it covers roughly a mile between Edinburgh Castle and reaches down through the city centre towards Holyrood Palace (the Scottish Residence of Elizabeth II). A stroll down this main road, listening to the bagpipes and entering all the small shops which line its two sides is simply one of the best things to do in the Scottish capital."

"All the recommendations so far have been along the Royal Mile, the lovely stretch of interconnecting streets which run from Edinburgh Castle down to Holyrood Palace. It’s not exactly a mile long, but it’s near enough, and is filled with a variety of attractions, from the above mentioned, through to souvenir shops, restaurants and pubs."

"Onetime haunt of Mary, Queen of Scots, with a long history of gruesome murder, destructive fire, and power-hungry personalities, the…"

"I have to hold my hands up and say I’ve only ordered from Oishii via Just Eat, but oh my goodness, I am so happy that there are such great vegan Japanese options in the city!. According to Happy Cow, if you go into the restaurant itself (on Murray Place, right opposite the Oxfam bookshop and just down from the Thistles) and mention that you are vegan, the staff and chefs are more than happy to accommodate you and veganise menu options on request."

"We love taking fresh, locally-sourced ingredients and turning them into delicious dishes, offering a modern or traditional take on Scottish cuisine. Our seafood comes from the west coast of Scotland and we use local…"

"The menu has been carefully prepared to bring a touch of home cooking to the heart of Scotland for all to enjoy. An ideal place for an intimate dining experience and the chance to enjoy authentic food."

"Locanda De Gusti is a warm and friendly Italian restaurant on Dalry Road, in the west end of Edinburgh. The chef and owner Rosario Sartore made his mark on the Edinburgh food scene over a decade ago with the popular La Partenope. Locanda De Gusti is a smaller and more intimate affair, but lacks none of the charm of his earlier venture."

"When walking in, do not expect to find a modern and sophisticated place. This Italian restaurant has a more familiar and traditional style, where you will eat as if you were in the Italian Peninsula. Everything tastes like it looks, incredible, but without a doubt, fish and seafood in general are among their specialties."

"A photo posted by The Counter (@thecountered) on Aug 16, 2016 at 2:38am PDT. Initially just one police box in Morningside, The Counter has now expanded to include 2 more police boxes at the Tollcross junction and outside the Usher Hall, and a floating coffee shop on the Union canal!. Their most recent addition is the newly refurbished stationary barge, serving coffee from the canal straight onto the towpath."

"All coffee lovers will love this speciality coffee bar in Edinburgh’s New Town. Fortitude might be small (grab a seat if you’re lucky!) but it packs a mighty caffeine punch. Their coffee is seasonal and lightly roasted, and they make each drink individually on their la Marzocco Linea PB using filtered water and single origin beans."

"Fortitude’s little residence on York Place has become one of the most respected coffee spots in Edinburgh. There aren’t many seats inside, but what it lacks in space, its make up for with its coffee. Fortitude’s single-origin espresso has been roasted for “optimal sweetness”."