Best Lunch Restaurants in Gullane

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"A post shared by This Must Be The Place (@hulajuicebar) on Dec 15, 2018 at 1:44pm PST. If you're looking for something healthy, Hula Juice Bar & Café may be just the place. Their menus offer all the healthiest options including tropical açaí or a colourful poké bowl."

"Get your brunch fix at Hula Juice Bar in Grassmarket, which serves up smoothie bowls, sourdough sandwiches and colourful salads to Edinburgh’s health foodies."

"For one of the best brunches in Edinburgh, you should definitely visit Loudons at the weekend, when their breakfast menu extends until 4pm. It’s a popular venue with visitors and locals alike, where you can relax and unwind, in a bright and cheery dining room. You can choose from a huge variety on their menu, including cooked breakfasts with Scottish elements like haggis and tattie scones, as well as traditional porridge with various toppings."

"Loudons is an Edinburgh staple, serving all-day breakfast at its restaurants in New Waverley and Fountainbridge. From a full breakfast with haggis and all the trimmings, to vegan pancakes, there's something for everyone."

"Situated right in the heart of Edinburgh, Urban Angel sits in a space that’s long been a meeting point for those looking for great food and fantastic coffee, all served in a relaxed atmosphere. It’s a hotspot for brunch in the city offering classics like Eggs Benedict and French Toast, alongside some of the healthier options of smoothie bowls and fresh juices – it caters to whatever type of brunch mood you are in!. They bake their bread in-house and carefully source their fine ingredients, to ensure that your brunch experience is top tier – definitely add this one to your list for when lockdown is over!"

"What: Open for breakfast (and brunch) seven days a week, Urban Angel is a popular spot to start your day. The menu sticks to the classics, so that means you can expect to see the likes of French toast topped with bacon and maple syrup, avocado on sourdough toast, and organic porridge with plum compote, yoghurt and seed crumble. On the drinks side of things, we’d recommend trying Urban Angel’s Super Mango smoothie which blends spinach, mango, coconut water and spirulina.Where: 121 Hanover Street, EH2 1DJ"

"Again, this restaurant knows how to capture an audience with their website photos. The menu looks amazing and it doesn’t appear to be very expensive. The breakfast and brunch menu is served all day and gluten-free options are available upon request."

"For breakfast, choose from ‘Pimp my Fry’, Rare breed pork sausages, streaky smoked bacon,  Stornoway black pud, Campbell’s prime haggis, smoked paprika and thyme tomatoes, beans, confit mushrooms and a free range egg on sourdough toast, or ‘Matcha Matcha Man’, Brioche french toast, matcha meringue, lemon curd and raspberry mint butter. For brunch try ‘Sunshine on Stockbridge’ sweet potato, plum tomatoes, grilled courgette, guacasaca, free range poached eggs and poblano peppers, sourdough or Waffles – homemade deep Belgian waffles with blueberry compote, fresh blueberries and 100% Canadian maple syrup."

"A distinctive element at this restaurant is the hearty and enticing meals they serve from breakfast, lunch, and dinner that fit into what most kids desire. Each meal is prepared by professionals meeting excellent standards to serve fresh, tasty and clean food to you and your kids. An outdoor setting is also available to meet the needs of the family that prefer such an environment."

"Since opening Fhior in summer 2018, chef Scott Smith has been busy wowing food critics and putting his stamp on restaurant-centric Broughton Street. His previous project, Norn, down in Leith, was good—maybe excellent—but Fhior is even better, slicker, and more focused. Smith has a lightness of touch and just the right amount of everything: inventiveness, wit, and skill."

"Fhior is the Gaelic word for ‘true’ and chef Scott Smith’s restaurant stays true to its ethos with a seasonal menu based on Scottish ingredients, some of them foraged. Expect small plates at lunch and an evening tasting menu."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"Roots’ motto - “where food doesn’t cost the earth” - alludes not only to their environmentally-friendly commitments, but also to their affordable menu. Offering a variety of healthy and delicious options, including exciting salads and homemade soups, stews and pasta dishes, lunch starts from just £3. Visit: 18 William Street, EH3 7NH - facebook.com/RootsEdin"

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Jul 7, 2017 at 3:45am PDT. Part of a chain of three restaurants dotted across Edinburgh, Maki and Ramen offers soothing bowls of broth with braised bean curd (or try the ‘Hell Ramen’ if you dare!) and then plenty of fresh sushi to have on the side or as an additional course. This is probably the best sushi restaurant on this list for vegetarians, too, thanks to its thoughtful and delectable vegetarian set dishes."

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"Teuchter's Landing is a great little pub close to the docks at Leith. The pub is housed in a quaint and attractive stone building that was once the ferry terminal for boats arriving from Aberdeen (Teuchter, pronounced choochter, is a lowland Scots name for a highlander) and it has retained much of the original stonework. The interior is clad in warm wood with a huge fire to warm patrons on winter nights and the extra seating outside includes a wonderful floating pontoon."

"Teuchter’s Landing has one of Edinburgh’s best beer gardens, a wide array of whiskies and some incredibly hearty meals served in mugs. Cup-a-Soup and Lemsip once fought over the right to use the slogan “hug in a mug” – if either party had visited Teuchtar’s Landing in Leith, they’d hand over the slogan after any one of their comforting mugs. Tuck into a mug of Cullen Skink, Haggis Stovies, Haggis Neeps and Tatties, Mac and Cheese or some chunky chips."

"Rhubarb Restaurant is set in a 17th-century manor house|© Neil Setchfield / Alamy Stock Photo. A restaurant with a story, Rhubarb operates out of the esteemed 17th-century manor hotel Prestonfield House. This romantic pick comes with all the bells and whistles, from the dramatic decor to the ultra-gourmet dishes."

"Rhubarb is the decadent and romantic restaurant of the Prestonfield House Hotel. Nestling in the shadow of Arthur's seat, Prestonfield House is a beautiful seventeenth-century building. The restaurant is formed from two opulent oval rooms in the heart of the house, decorated with plush rich fabrics."

"An luxury and super glamorous restaurant housed in a pair of spectacular oval rooms at the heart of Prestonfield. Theatrical and dramatically stunning, Rhubarb Restaurant exudes a royal aura in its interiors. You will love the attention as a kilted porter will escort you through."

"The Waiting Room offers Scottish, American, Big and Vegetarian breakfast options. The lunch menu is heavy on the burgers and clubs (nothing wrong with that), but they also have a few “traditional” lunch options like fish, mix grills and soup. Whatever your fancy, The Waiting Room Bar looks to have a little something for all and the prices are very reasonable."

"Sun 10:00 AM-12.30 AM Mon 10:00 AM-11.30 PM Tue 10:00 AM-12.30 AM Wed 10:00 AM-12.30 AM Thu 10:00 AM-12.30 AM Fri 10:00 AM-1.30 AM Sat 10:00 AM-1.30 AM"