Best Lunch Restaurants in Inveresk

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"A post shared by This Must Be The Place (@hulajuicebar) on Dec 15, 2018 at 1:44pm PST. If you're looking for something healthy, Hula Juice Bar & Café may be just the place. Their menus offer all the healthiest options including tropical açaí or a colourful poké bowl."

"Offering simple healthy food that is full of flavour, Loudons Cafe & Bakery offers delicious home made treats made in their on-site bakery. Using high quality ingredients, and organic produce, breakfasts at Loudon’s are utterly delicious. Diners can tuck in to a variety of “Benny’s” – slang for eggs Benedict – complete with smoked salmon, cajun spices or haggis, or choose from french toast, smoothie bowls or super food pancakes and much much more."

"A post shared by Loudons Cafe (@loudonscafe) on Nov 30, 2018 at 11:00am PST. Loudons bakery and cafe is located in Fountainbridge. They bake all of their bread and cakes on site and offer an all-day weekend brunch menu that caters for most dietary needs and includes options like American style pancakes, a full breakfast and scrambled eggs and smoked salmon."

"Loudons represents the perfect place to take your parents, with garden centre vibes (in the best way), it is the ideal backdrop for lying to your folks that the reason you’re tired is from an all nighter in the library, not because of the eight vodka cranberries you had at the club last night."

"Another brunch hotspot in New Town is Urban Angel, a popular choice amongst tourists and locals alike. See also43 Most Beautiful Lodges with Hot Tubs in Scotland [2021]. Inspired by travels in Australia and New Zealand, the Urban Angel team focus on using seasonal ingredients to create everyday food and – spoiler – it’s delicious!"

"The aim at Urban Angel is to provide the people of Edinburgh with seasonal, organic, local produce. They offer a range of sit-in or take away options and they have a tasty brunch menu. You can opt for healthy, with porridge or muesli, or you can get a decent fry up."

"Sitting in a New Town basement, Urban Angel comprises a modest café space by the door and interlinked dining rooms towards the back. Since day o ..."

"The Pantry’s Finn & Bear has settled in nicely in Leith, we’ve already lost count of the number of brunches we’ve consumed (possibly connected to the number of Bloody Marys that seem to accompany our early morning feasts). In The Pantry’s Stockbridge restaurant, you can tuck into Sunshine in Stockbridge – it’s only fitting that there should be a Sunshine on Leith too. We proclaim this to be one of Leith’s (possibly Edinburgh’s) Best Brunches!"

"With so many fancy eggs Benedict variations as well as the likes of fig confiture and orange whipped ricotta on your morning sourdough, you know they won’t be going halves on the presentation here. The Pantry is the ultimate brunch spot in Edinburgh if you want something absolutely delicious and, of course, easy on the eye. Plus, their latte art is mind boggling!"

"If there’s one thing the well-to-do area of Stockbridge isn’t short of, it’s decent spots for a sup and a nosh. Opened in 2012, The Pantry has found its place among the pack. The menu is seasonal and the owners and staff notably friendly."

"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."

"This aesthetically pleasing restaurant is all whitewashed walls and stripped wooden tables and serves deceptively pared-back dishes that burst with flavour. Much of the food is sourced locally, such as the asparagus, which is grown in Angus just over an hour away, while the beremeal and malted barley bread is baked on-site daily and served warm from the oven with Fhior’s house-made butter."

"Since opening Fhior in summer 2018, chef Scott Smith has been busy wowing food critics and putting his stamp on restaurant-centric Broughton Street. His previous project, Norn, down in Leith, was good—maybe excellent—but Fhior is even better, slicker, and more focused. Smith has a lightness of touch and just the right amount of everything: inventiveness, wit, and skill."

"Disclaimer: My meal at Loudons New Waverley was a gifted experience. All opinions are my own. Loudons runs two cafes in Edinburgh – the original on Fountainbridge, and a new spacious location at New Waverley, a development project with living space, hotels, shops and restaurants just off the Royal Mile."

"In this Old Town cafe, you will find everything you need for a good brunch without spending too much. Do not expect to find a place with hyper-sophisticated decoration, but very good quality products and great staff. In addition, they have excellent options both vegan and vegetarian, as well as gluten-free."

"Average Rating - 4.67Total Number of Ratings - 4472Location - Edinburgh NorthAverage price - £££Review - Delicious. Will definitely order here again. Hot, tasty and fresh."

"Kanpai Sushi has become so popular in Edinburgh, that they have opened a new sister restaurant, Yamato. It's doing just as well, so again, you'll need to book in advance to avoid disappointment. The setting is beautiful and the selection of sushi is mouth-watering and perfectly presented."

"I was always a big fan of Kanpai on Grindlay St, but their sister restaurant Yamato is my new go-to place. I love Japanese cuisine anyway but they always have Toro Tuna belly which I love."

"The Museum of Edinburgh is the single best location to learn about the history of Edinburgh through the ages. At the museum, you can learn about the city and its formation, as well as its people and trade. Witness the National Covenant, original city plans and lots of Edinburgh decorative art."

"Highlights include the bowl and collar worn by Greyfriar’s Bobby!. The Museum of Edinburgh is located in a 16th century building on the Royal Mile. If you want to learn about the history of Edinburgh, this is the place to go!"

"As the very last medieval building left on the Royal Mile the John Knox House is an exciting window into the 16th century. As you walk around the parlour, the dining room, the kitchen and the rest, you’ll see the way its past inhabitants (including Mary, Queen of Scots) used to live. Soak up the opulence and the drama of Scotland's turbulent past, before walking straight back into the bustling present on Edinburgh’s main drag."

"John Knox House is a fascinating mediaeval building constructed in 1470. It is named after the famous Protestant reformer John Knox, although he actually only lived there for a short period in his life. The house was also home to James Mosman, an ardent supporter of Mary Queen of Scots who was one of the "Queen's Men" who seized Edinburgh Castle in a failed attempt to have her reinstated."

"The stripped-down, low-fi, traditional art of storytelling has had something of a resurgence in Britain over the last decade or so, and…"

"What: With four locations currently operating across Edinburgh, Milk serves a succinct breakfast menu which mixes the classics with the novel. If you’re looking to try something different, go for the mushroom and rosemary burrito or the vegan fried breakfast, while sticklers for tradition can tuck into eggs any style or a bacon and cheese sarnie. There’s also every type of tea and coffee available to help wash it all down, including the option to have plant-based milk."

"Whether you’re looking for a spot of breakfast, brunch or lunch, Milk is one of Edinburgh’s best healthy restaurants. Their mushroom, rosemary and scrambled egg burrito (£4.20) is the breakfast of champions, especially if you’ve had one too many drams the night before. Sandwiches and flatbreads start from £3.90, and hearty lunchtime stews from £5.90 (we’re obsessed with the black bean, quinoa and potato and the Portuguese chorizo)."

"Milk can provide a little chi in the form of a healthy mushroom, rosemary and scrambled egg burrito (£6.75). Don’t worry, a full breakfast is on the menu (£8.50) along with lunchtime stews & soups, sandwiches and even a superfood salad for the virtuous among us."