Best Lunch Restaurants in Pratis

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"Loudons is one of Edinburgh’s multi-award-winning cafes and is well known as one of the best places for brunch in the capital. Their mission is to cater to everyone, so whether you are a meat-eater, vegan, dairy, or gluten-free – you will be sure to find something delicious for you to enjoy!. They have a wide variety of stunning brunch options, with an epic 13 types of Bennys – all served on their homemade English muffin with herb salad!"

"Loudons, a simple but stylish café and artisan bakery, is an independent Edinburgh brand with a strong ethos focused on creating brilliant breakfast food for all appetites. The original branch is located in Fountainbridge, with a relaxed interior suitable for all sorts of meet-ups and all sorts of brunches!. They offer an impressive selection of bread and cakes baked on-site fresh every day."

"There are good reasons why Loudons is so decorated with awards. From its ethos of sourcing the best local produce to its attention to detail in everything from food presentation to decor, this independent Edinburgh brand devotes a lot of care into its work. For the full Loudons experience, pull up a chair at the original branch in Fountainbridge, the city’s financial district."

"Situated right in the heart of Edinburgh, Urban Angel sits in a space that’s long been a meeting point for those looking for great food and fantastic coffee, all served in a relaxed atmosphere. It’s a hotspot for brunch in the city offering classics like Eggs Benedict and French Toast, alongside some of the healthier options of smoothie bowls and fresh juices – it caters to whatever type of brunch mood you are in!. They bake their bread in-house and carefully source their fine ingredients, to ensure that your brunch experience is top tier – definitely add this one to your list for when lockdown is over!"

"Located right in the heart of Edinburgh, Urban Angel is a fantastic meeting place for those looking for great food, fantastic coffee and filling breakfasts. Using locally soured ingredients, diners will be delighted with their classic Eggs Benedict, their freshly repaired smoothie bowls or their creative use of cannellini beans and avocado toast combinations. An institution for breakfast in the city, diners can enjoy their great breakfast and brunch menu all day long."

"The aim at Urban Angel is to provide the people of Edinburgh with seasonal, organic, local produce. They offer a range of sit-in or take away options and they have a tasty brunch menu. You can opt for healthy, with porridge or muesli, or you can get a decent fry up."

"The Pantry’s Finn & Bear has settled in nicely in Leith, we’ve already lost count of the number of brunches we’ve consumed (possibly connected to the number of Bloody Marys that seem to accompany our early morning feasts). In The Pantry’s Stockbridge restaurant, you can tuck into Sunshine in Stockbridge – it’s only fitting that there should be a Sunshine on Leith too. We proclaim this to be one of Leith’s (possibly Edinburgh’s) Best Brunches!"

"A labour of love for husband-and-wife team Chris and Charlotte Thompson, The Pantry exploded onto Edinburgh’s culinary scene in 2012 and is still making waves. Brunch at this Stockbridge restaurant is a rite of passage for any Edinburgh visitor. Chris’s eggs benedict, for instance, captured the imagination of The Sunday Times, who wrote that it was ‘reason alone to come to Edinburgh’."

"If there’s one thing the well-to-do area of Stockbridge isn’t short of, it’s decent spots for a sup and a nosh. Opened in 2012, The Pantry has found its place among the pack. The menu is seasonal and the owners and staff notably friendly."

"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."

"Fhior is the Gaelic word for ‘true’ and chef Scott Smith’s restaurant stays true to its ethos with a seasonal menu based on Scottish ingredients, some of them foraged. Expect small plates at lunch and an evening tasting menu."

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"Also on The Royal Mile, adorned with fairy lights, is Monteith’s Kitchen and Cocktail Bar. This is a cozy basement hide-out that serves incredible cocktails and small plates at the bar and a full seafood and steak menu in the restaurant. Monteith’s has a tucked-away feel to it, and you’ll believe you’ve stumbled upon a secret basement restaurant no one else knows about."

"Roots’ motto - “where food doesn’t cost the earth” - alludes not only to their environmentally-friendly commitments, but also to their affordable menu. Offering a variety of healthy and delicious options, including exciting salads and homemade soups, stews and pasta dishes, lunch starts from just £3. Visit: 18 William Street, EH3 7NH - facebook.com/RootsEdin"

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."

"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."

"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."

"This is a definite hidden gem tucked away on Rose Street and is only a 10-minute drive from Straits Meadow and a 15-minute drive from Goods Corner!. You won’t have to wait too long for your tasty middle eastern cuisine from the comfort of your own luxury accommodation with them both being so close. Meze Meze do serve meat, but there are plenty of vegan options available, whether that be hot or cold meze."

"Established way back in 1962, this affordable veggie restaurant sits pretty on a sloping New Town terrace, a stroll away from Princes Street. Diners queue to have their plates piled high with salads, quiche, vegetarian haggis, crepes and more, followed by surprisingly indulgent puddings. Hendersons runs a deli upstairs from the basement restaurant, as well as a couple of vegan offshoots elsewhere in town, but – especially when there’s live jazz on a Friday night – the homey cosy vibe makes the Salad Table in particular an Edinburgh stand-out."

"Henderson's is a well-known and very popular vegetarian restaurant on Hanover Street but they also have a presence in the west end under St. John's church on the corner of Lothian Road and Princes Street. This fantastic location caters for up to 80 people in an atmospheric, barrel-vaulted dining room. Whether you want a light snack and a coffee, soup and a sandwich, or a tasty veggie lunch with a glass of wine, you can find it here."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."