Best Nature and Parks (RV, National, Dog, etc) in Ellary

"Down underneath Edinburgh Castle is the Princes Street Gardens, a large public park which runs parallel to Princes Street, divided into the East and West gardens by The Mound. The gardens are the former site of the “Nor Loch”, a defensive lake that sat here until the mid 18th century, and was usually very badly polluted by everything that dribbled out of the medieval city. Today, the landscaped gardens are a rather nicer environment, particularly popular in the summer as a place to relax and take in the views."

"Princes Street marks a clear division between Edinburgh’s Old and New Towns. On one side, you’ll find all the high street stores you’d expect in a big city, along with countless coffee bars and eateries. Whilst on the other side, you’ll find the steps that take you down to the Gardens and, further, to the Old Town."

"Princes Street Gardens is the most important public park in the heart of Edinburgh. Created in the 1820s after draining the Nor Loch."

"Yes, it’s a bit of a hike (just punning it up left and right here) from Arthur’s Seat but totally worth a visit for their delicious vegetarian Scottish breakfast. Seriously one of the best breakfasts in Edinburgh."

"Also known as Edinburgh’s Secret Garden and on the other side of Holyrood Park from Edinburgh city centre, Dr Neil’s Garden is a heaven of tranquillity and a font of inspiration for artists, musicians and writers. It was originally created by Drs Nancy and Andrew Neil, who had a keen interest in horticulture and medicine. Child friendly: yes Address: Dr Neil’s Garden, Old Church Lane, Duddingston Village, Edinburgh EH15 3PX Opening hours: Mon to Sun: 10am – 5pm More information on visiting this garden"

"Dr Neil’s Garden is a wonderfully quaint place to wile away an afternoon or as a pit-stop on your way up to Arthur’s Seat. Tip: If you're lucky you may catch deer cooling off in the nearby Loch. *Guide-dog friendly!"

"Edinburgh’s quintessential secret garden, in the shadow of a 12th-century kirk, is one of the most peaceful green spaces in Scotland. Cultivated in the 1960s by doctors Andrew and Nancy Neil from a scrappy piece..."

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"It doesn’t look like much from the outside, but Stack Dim Sum Bar serves up some of the best traditional dim sum in Edinburgh. The menu is great value for money, with each dim sum portion costing around £3 and main courses around £8, allowing diners to try out a variety of authentic Chinese dishes on a budget. Visit: 42 Dalmeny Street, EH6 8RG - facebook.com/Stack-Dim-Sum-Bar"

"But it’s the food that matters and Stack serves the best Dim Sum in Edinburgh. Though Dim Sum is traditionally a late morning meal in China, having a multitude of baskets of delicious steamed parcels of joy is an ideal lunch or dinner choice. It can get very busy as they only have a few tables, so make sure to book in advance."

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."