Best Nature and Parks (RV, National, Dog, etc) in Wester Hailes

"Nestled below the castle is this charming, flora-filled park, which features walking paths as well as the Scott Monument and the Ross Fountain. The Ross Bandstand plays home to assorted concerts and special events, including during Edinburgh’s legendary hogmanay, or New Year’s Eve, celebrations as well as a Christmas Market and ‘winter wonderland’ in the lead-up to Christmas."

"The Edinburgh's park that lies nestled between the Old and New Towns is Princes Street Gardens, where you should definitely stop by to roam its grounds."

"The rocky peak of Arthur’s Seat (251m), carved by ice sheets from the deeply eroded stump of a long-extinct volcano, is a distinctive feature of Edinburgh’s skyline. The view from the summit is well worth the walk, extending from the Forth bridges in the west to the distant conical hill of North Berwick Law in the east, with the Ochil Hills and the Highlands on the northwestern horizon. You can hike from Holyrood to the summit in around 45 minutes."

"Also known as Edinburgh’s Secret Garden and on the other side of Holyrood Park from Edinburgh city centre, Dr Neil’s Garden is a heaven of tranquillity and a font of inspiration for artists, musicians and writers. It was originally created by Drs Nancy and Andrew Neil, who had a keen interest in horticulture and medicine. Child friendly: yes Address: Dr Neil’s Garden, Old Church Lane, Duddingston Village, Edinburgh EH15 3PX Opening hours: Mon to Sun: 10am – 5pm More information on visiting this garden"

"Dr Neil’s Garden is a wonderfully quaint place to wile away an afternoon or as a pit-stop on your way up to Arthur’s Seat. Tip: If you're lucky you may catch deer cooling off in the nearby Loch. *Guide-dog friendly!"

"Edinburgh’s quintessential secret garden, in the shadow of a 12th-century kirk, is one of the most peaceful green spaces in Scotland. Cultivated in the 1960s by doctors Andrew and Nancy Neil from a scrappy piece..."

"A quiet suburban sanctuary just off Leith Walk, this elegant four-storey Georgian townhouse is a hidden secret behind Calton Hill. Appealingly simple, its snug doubles and suites are the place to whisper sweet nothings; in particular, the two Georgian Suites, with fit-for-two roll-top baths, feature wallpaper and four-poster beds that cry out for pillow talk. The ground-level Brasserie offers a classic Scottish tasting menu, but another close-at-hand option is Roberta Hall’s the Little Chartroom, where the cooking will have passions running high."

"Located in Edinburgh’s trendy East End, No 11 Brasserie has created a space that celebrates fresh Scottish produce and ingredients with an ever-changing seasonal menu. Their current autumn menu includes Fillet of Sole Meuniere and Butternut Squash with local foraged woodland mushrooms and many more. The brasserie’s interior also reflects the heritage of the city’s Georgian architecture."

"Calton Hill is another fantastic place for kids to let off steam and as a bonus you’ll get some of the ultimate best views of the city!. When you reach the top, you’ll be rewarded with amazing views to the Firth of Forth, Arthurs Seat, the port of Leith, the Pentland hills and of course right down Princes street towards the castle. Calton Hill is also home to several unusual monuments including the national monument which looks like it was built by the Romans."

"This hill at the east end of Princes Street provides the ideal perch for viewing Edinburgh's loveliest sights, including the Castle, New Town, Holyrood and Arthur's Seat. At 100 feet, you'll be surprised at how extensive the view is from the crest, and it's a great place for a picnic lunch. At the top of the hill, you'll find Nelson's monument, offering added lift for an increased perspective of the city."

"Calton Hill is an easy climb where you can see some of the best views of Edinburgh, discover the monuments built there, or just relax for a while."

"What: Experimental chef Paul Kitching offers a choice of two starters, soup, two mains, cheese and two desserts – hence the 21212 moniker. The restrictive formula doesn’t mean there’s any limit to the chef’s ambition in the kitchen, however – or sense of humour. ‘Kidnapped in Scotland’ is a starter plate of the chef’s favourites while the soup might be ‘Rainy Allotment’ flavour."

"21212 is a Michelin starred restaurant housed in a beautiful Georgian Townhouse in the New Town of Edinburgh. Spanning all four flours of the beautifully renovated house, the restaurant boasts a large dining area with an open kitchen, a smaller drawing room, two private dining areas and four extremely luxurious bedrooms. The menu is a modern take on classic French cuisine."

"Since 2009, this unique restaurant has commandeered the stomachs of foodies across Edinburgh. The only Michelin Star restaurant in Edinburgh with rooms, this fine eatery is part of a boutique hotel in a Georgian Townhouse. 21212 has an ever-changing innovative and fresh contemporary menu that never fails to whet the appetite."

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. Edinburgh local Martin Wishart trained under great French masters such as the Roux brothers in his youth. Returning to his home city from France, he was seen as something of a young Turk when he set up a restaurant in the run-down port of Leith in 1999."