Best Nightlife in Alloa

"Address: 354 Castlehill, Edinburgh, EH1 2NEWebsite: The Scotch Whisky Experience. If you’re on a visit to Edinburgh your trip won’t be complete without a visit to the Scotch Whisky Experience, located just a short walk from Edinburgh Castle Esplanade on The Royal Mile. The attraction features tours and whisky tasting sessions along with a very enjoyable journey through the history of one of Scotland’s most famous exports, brought to you by several resident ghostly tour guides."

"Timberyard nails so many of the requirements for an excellent meal out: expect unusual ingredients and exciting combinations that run from drinks to dessert, plus a hipster vibe. It’s a family-run business, and owner-operators the Radfords – along with their extended team of local growers, breeders, producers and foragers – have you in very safe hands. Time Out tip: It’s always worth asking the waiter to elaborate on the minimal menu descriptions, as the combinations are often more intriguing than at first glance."

"The first thing that hits you at Timberyard is the sense of space: the high, bright ceilings with nary a tartan or tweed. The atmosphere feels slightly Nordic, a bit like a barn, while echoing its roots as a former timber yard. The restaurant is often booked solid months ahead; it's one of Edinburgh's top restaurants, and for good reason."

"Ancient, worn floorboards, cast-iron pillars, exposed joists, and tables made from slabs of old mahogany create a rustic, retro atmosphere in this slow-food restaurant where the accent is on locally sourced... Top ChoiceScottish in Leith"

"Harmonium is one of the most famous vegan establishments in Edinburgh. From the same people who brought you the likes of Stereo, Mono and The Flying Duck in Glasgow, this bar and restaurant is completely vegan, from the food menu to the wine list. Comfort food is top of the agenda here at Harmonium, so expect to find tempting classics like pizzas, burgers and macaroni cheese alongside new inventive dishes like mushroom “scallops” and vegan Bhan Mi."

"Following on the success of their Hanover Street restaurant and the wonderful cafe in the values of St John's, comes a fully vegan restaurant situated in Thistle Street. This is Edinburgh's first fully vegan restaurant, and it looks to be a great success. The menu is brimming with luxurious flavourful dishes and there is certainly no sense that by eschewing meat and dairy diners are missing out."

"Well-known for its stone-baked pizzas and organic wines, Harmonium is a restaurant that is committed to creating tasty food that is cruelty-free and plant-based. There is something on the menu to suit everybody, from pizza, burgers, coffee and waffles. The relaxed vibe in this restaurant makes it an excellent place to go for a catch-up with friends or a meal out."

"You’d be forgiven for overlooking this restaurant as it sits four stories above Castle Street. Its height affords it magnificent views of Edinburgh Castle and glass walls make the most of the surrounding views. It’s a wonderful place to just escape the hustle and bustle."

"Chaophraya is a contemporary Thai restaurant with gorgeous rooftop views of Edinburgh Castle and the Firth of Forth. They also have vegan and gluten free options. Craig has been to Chaophraya several times and there’s a reason he keeps going back- the well stocked bar!"

"Chaophraya offers gorgeous Thai cuisine and a range of yummy cocktails in a rooftop setting that gives some fabulous views of Edinburgh Castle and beyond. Located in Castle Street. Photo: Chaophraya Edinburgh Facebook"

"Located in the West End at Haymarket, The Jolly Botanist was voted “Best new Pub 2015”. With an old Victorian style interior, the bar has a very welcoming and distinctive feel. As well as an extensive selection of gins, whiskeys and cocktails, they offer an ever changing internationally and seasonally inspired menu."

"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."

"Since opening Fhior in summer 2018, chef Scott Smith has been busy wowing food critics and putting his stamp on restaurant-centric Broughton Street. His previous project, Norn, down in Leith, was good—maybe excellent—but Fhior is even better, slicker, and more focused. Smith has a lightness of touch and just the right amount of everything: inventiveness, wit, and skill."

"Scott Smith fans were left saddened by the closure of his debut restaurant, Norn – but luckily they didn’t have to wait long to taste his cooking again. His second venture, Fhior, opened its doors on Broughton Street last summer, with a focus on honesty (‘Fhior’ translates as true in Gaelic): really good quality modern Scottish cuisine and a relaxed atmosphere."

"This one wasn’t recommended by anyone but we did drive past it and it looked great. It was our last day and didn’t have time to stop in but we did see a young family having a bite so it passed the family-friendly test. Not far from Waverly station, we were on the Hop on Hop off bus tour at the time."

"Cruz Bar is one of the most memorable gastro pubs in Edinburgh. It occupies a WWI minesweeper boat anchored in the heart of Leith's docklands at The Shore. There is a cozy and ambient dining area and bar inside the ship, but the on deck seating area really lifts Cruz above the competition."

"Billingtons café serves sandwiches made with fresh deli ingredients and ice creams mixed with various toppings. One TripAdvisor traveller said: “Food was scrumptious and the staff were friendly and very helpful. Shop has a wide range of delicacies and the outside seating area is perfect for an alfresco lunch on a sunny day."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"From the outside Corrieri's looks like a not particularly prepossessing chip shop or ice cream parlour. But walk in and keep going and you will find Stirling's jolliest Italian restaurant where they will feed you chips and ice cream if that is what you…"

"These formal Victorian gardens, regarded as some of the finest of their kind in Europe, celebrate family and Scottish heraldry. Combining…"