Best Nightlife in Balcurvie

"Taste the water of life at The Scotch Whisky Experience, and let the whisky gurus reveal all there is to know about Scotland’s national tipple. Tour the replica distillery, gawp at 3,500 bottles of the iconic elixir, ride in a whisky-barrel car and take home a tasting glass. There’s an attached shop, restaurant and whisky bar, should you fancy a post-tour dram."

"The perfect blend of Scottish history, sprits and education, situated just next door to the Castle. Discover the stories behind maturation and the vital ingredients that make Scottish Whisky so unique. Take a barrel ride, step back in time and become part of the whisky making process."

"Learn more about Scotland’s tastiest export with a tour and tasting session. There is also a bar and restaurant if you need a few more drams to help decide which is your favourite.354 Castlehill, 220 0441, scotchwhiskyexperience.co.uk. Daily 10am–6pm; entry is as part of a tour."

"What: A favourite among Edinburgh locals and visitors alike, Timberyard is a restaurant that oozes cool, partly due to the fact that it’s based in a converted 19th century warehouse, but also because of its exciting, contemporary menu. The family-run restaurant also boasts an enclosed yard out the back which acts as a sun trap during the summer and is the perfect place to enjoy the exquisite food on offer.Where: 10 Lady Lawson Street, EH3 9DS"

"Housed in a converted 19th century warehouse, this family-run restaurant has an enclosed courtyard, the perfect place to enjoy exquisite dishes sourced from local, artisan suppliers. Courtyard open until 9pm, on a first-come-first-served basis. Timberyard10 Lady Lawson Street, Edinburgh, EH3 9DS. Tel: 0131 221 1222"

"Ancient, worn floorboards, cast-iron pillars, exposed joists, and tables made from slabs of old mahogany create a rustic, retro atmosphere in this slow-food restaurant where the accent is on locally sourced... Top ChoiceScottish in Leith"

"Quarter pounder with cheese, @sgaiaveganmeats crispy bacon, dill pickle, beef tom, diced onion, shredded romaine and served with dirty fries topped with jalapeño and chipotle cheese sauce, chorizo & black bean chilli, diced onion and chilli sauce. #veganfood #veganfoodshare #veganfoodie #vegansofig #veganeats #veganchef #voi #plantbased #veganchef #veganchefsofig #harmonium #harmoniumbar #harmoniumleith #harmoniumkitchen #harmoniumedinburgh #veganbar #vegankitchen #leith #edinburgh #scotland #quarterpounder #dirtyfries. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jul 28, 2017 at 9:43am PDT"

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"This bar and restaurant from the Stereo team doesn't even need to flag vegan options on its menu because the whole damn thing is free from any animal products. Offering all your favourite comfort eats, from burgers and macaroni cheese, to laverbread cakes with streaky bacon, they're easily one of the best vegan restaurants in Edinburgh."

"This Thai-concept restaurant can be found above Edinburgh’s premium shopping district. It offers a wide range of drinks, including exotic Asian-inspired cocktails as well as several culinary delicacies. The restaurant prides itself on its refined atmosphere and the authentic Thai furniture."

"You’d be forgiven for overlooking this restaurant as it sits four stories above Castle Street. Its height affords it magnificent views of Edinburgh Castle and glass walls make the most of the surrounding views. It’s a wonderful place to just escape the hustle and bustle."

"This authentic Thai restaurant offers traditional curries with rice, and any dish can be made vegan upon request, making compassionate dining super-simple."

"Award-winning Elliot’s Restaurant blends the traditional with the modern, and serves dishes made with locally sourced seasonal ingredients for cuisine ..."

"The Ox on London Street is a stylish and cosy gastropub that can be found at the bottom of Broughton Street, just a short walk from the centre of town. The pub has a quieter seated area that makes it perfect for families who can enjoy a pub setting and still get away from the hustle and bustle of the bar area with the little ones. Their delicious menu has all the pub classics and they even do a special deal on burgers on Tuesdays between 6-9pm, as well as a special roast offering on Sunday."

"Located at the bottom of Broughton Street, The Ox is a lively and vibrant place serving fantastic fresh local and seasonal produce specialising in Ox related items such as Ox cheek, Oxtail soup as well as lots of other great dishes and specials. They also do a fantastic Sunday roast with all the trimmings which proves very popular as well. The Ox is a great addition to Broughton Street."

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"Cold Town House is situated in the famous Grassmarket area of Edinburgh and has a range of traditionally brewed offerings along with their signature dish, the stone-fired Neapolitan pizza. There is a full roof which is rolled back when the rain stops, revealing ‘that’ Edinburgh Castle shot. There’s a decent selection of drinks including Cold Town Beer, which is freshly brewed on the premises and served by the glass or in the six-pint tower."

"Cold Town was born with Scottish history at its heart and is named in honour of the Calton Hill Brewery in Edinburgh – which in 1835 was the first in Britain to brew lager. Then known as Caldtoun, today we more commonly know the area as Calton Hill – hence the name Cold Town beer!. Bookings are now open for the Rooftop Terrace and should be made in advance on-line."

"Cold Town House is a venue on Grassmarket, at the heart of Edinburgh’s Old Town. It is owned and run by the local brewery Old Town Beer. The brewery’s own craft beers, as well as prosecco and several whiskeys, are served in a relaxed urban atmosphere with a spectacular view of the castle."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"I had several nice meals at Olly Bongo’s during my student years at Edinburgh University. This Mediterranean cafe offers a selection of sandwiches and wraps, as well as Turkish and Greek dishes, including moussaka and lamb koftas (very tasty!). I also love the Greek and Turkish decor of this place – it’s so bright and colourful."