Best Nightlife in Ecclesmachan

"Although not a distillery itself, The Scotch Whisky Experience is a five-star visitor attraction on Edinburgh's Royal Mile tells the tale of Scotland's national drink and is well worth a visit. With a stunning multi-sensory tour and tasting, The Scotch Whisky Experience fully immerses visitors in the water of life via a breath-taking 180° panoramic tour of Scotland’s five whisky-making regions, and a carefully crafted recreation of an 1870s Blender’s Room. Set up in 1987 to educate visitors to Edinburgh about the joys of Scotch whisky, it is now home to the world’s largest private collection of Scotch whisky, held in a glittering vault."

"Well, this is what The Scotch Whiskey Experience is all about. This is one of the most fun adult things to do in Edinburgh hands down. Especially if you love whiskey."

"Timberyard nails so many of the requirements for an excellent meal out: expect unusual ingredients and exciting combinations that run from drinks to dessert, plus a hipster vibe. It’s a family-run business, and owner-operators the Radfords – along with their extended team of local growers, breeders, producers and foragers – have you in very safe hands. Time Out tip: It’s always worth asking the waiter to elaborate on the minimal menu descriptions, as the combinations are often more intriguing than at first glance."

"A friendly, family-run restaurant found on Lady Lawson Street, Timberyard is a must-visit in Edinburgh. It offers a new Nordic approach to Scottish food, with set menus ranging from four to six courses, with pescatarian and vegetarian options available. Dishes include the likes of ox tartare, glazed hake and sea kale, barbecued leek with potato and smoked curd, and a delicious carrot and walnut cake."

"Housed in a converted 19th century warehouse, this family-run restaurant has an enclosed courtyard, the perfect place to enjoy exquisite dishes sourced from local, artisan suppliers. Courtyard open until 9pm, on a first-come-first-served basis. Timberyard10 Lady Lawson Street, Edinburgh, EH3 9DS. Tel: 0131 221 1222"

"Casual but stylish vegan restaurant Harmonium opened its doors in Leith in 2017, and has gone from strength to strength ever since. The airy ex-pub is friendly and has a great menu that changes regularly, but at various times of year you can expect to see their take on a surf n'turf: a large seitan steak served with creamy potato puree, garlic butter, seared vegan scallops, steamed kale and green beans with smoked paprika. Other popular menu items include their battered "to-fish" supper, and their spicy jackfruit curry."

"A 100% vegan restaurant since July of 2015, Henderson’s Vegan serves up some tasty eats and delicious treats in Edinburgh. Hendersons is passionate about having a place where vegans can feel at home, knowing everything they’ll be eating and drinking is cruelty-free and vegan — this includes everything from the comfort meals to the wines and beers. And one of their best and most popular comfort meal?"

"A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on May 3, 2019 at 9:12am PDT. Harmonium is a firm favourite with Veggies (and non veggies too) across the city. Not only is the food great here but the friendly team and lovely space are all part of the attraction."

"Setting your romantic scene for a slightly later night carry on, the cocktail bar at the Chaophraya is 12pm to late!. Beforehand, take a seat for the A la Carte, Set or Vegetarian choices at this delightful Thai food restaurant. The views up top are breath taking and overlook towards Edinburgh Castle."

"One of the most romantic restaurants in Edinburgh, Chaophraya is bringing you food, booze and stunning views. Sat high above the city, the Thai eatery fronts an incredible menu alongside vibrant cocktails and gorgeous vistas through its floor-to-ceiling windows."

"Chaophraya offers gorgeous Thai cuisine and a range of yummy cocktails in a rooftop setting that gives some fabulous views of Edinburgh Castle and beyond. Located in Castle Street. Photo: Chaophraya Edinburgh Facebook"

"The Compass Bar is a lovely gastro pub located close to Leith Links at the corner of Queen Charlotte Street. The rough brickwork and rich red paint of the interior is studded with wooden framed prints and simple dark wooden tables sit snugly in the cozy dining area. The menu is not particularly adventurous; featuring classic pub dishes like fish and chips and steak pie, but the food is lovingly prepared from fresh produce."

"The charming Orchard Bar and Restaurant in the heart of Canonmills, on Howard Place, is a favourite with families. In the winter the windows are lit up with fairy lights and by summer there are seats outside lining the street so you can have drinks on the terrace. The Orchard is ideal for a meet up with friends and their kids, a quick drink or a sit down meal and can be followed by a scenic walk along the Water of Leith."

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"A family run bakery and restaurant offering breakfast, lunch, afternoon teas and a tempting selection of delicious cakes, Mimi’s is perfect for any occasion, or even just a midweek treat!. Now with six locations throughout Edinburgh, Mimi’s Bakehouse, Corstorphine and Leith are now open daily for dine-in all-day brunch, afternoon tea, cake and coffee. Bookings can be made via the website."

"Edinburgh has some great afternoon teas, but what if you can’t wait until the afternoon to indulge?. Mimi’s Bakehouse on the Shore have you covered with their Beforenoon Tea offering. If you’re not already aware of the delights of Mimi’s Bakehouse, stop what you’re doing and get yourself to the flagship store in Leith."

"With their slogan ‘Real Bread For Everyone’, Breadshare is a social enterprise bakery with the noteworthy mission to bring affordable all-organic slow fermentation bread to the people of Edinburgh. Visit the Portobello bakery to see the place where all the real bread baking action is happening or pick up a loaf in their Leith branch. It’s the spirit behind the operation as well as the tasty breads that make Breadshare my top choice for the best bakeries in Edinburgh."

"This non-profit-distributing social enterprise is based in Portobello and has the mission of ‘real bread for everyone’. They create nutritious bread using organic, local ingredients to help create a more sustainable food system. Their recipes are simple but packed full of goodness and no artificial additives or preservatives!"

"Recently awarded a Mitchelin Star, Condita boasts an intimate dining experience featuring a surprise tasting menu which is £80 and lasts around two and a half to three hours. Located just southof the city centre on Sailsbury Place, every aspect of Condita moves with seasons, food, wine and decor offering a unique experience for diners. 15 Sailisbury Place, Edinburgh, EH9 1SL (Tel: 0131 667 5777)"

"New to the Edinburgh dining scene Condita is a very intimate dining experience with just six tables which offers a five or eight course surprise tasting menu. The restaurant uses produce from a 19th century walled kitchen garden in the Scottish Borders alongside the best meat and fish that is available in Scotland. The kitchen also uses a forager for wild ingredients."