Best Nightlife in Garry Street

"Taste the water of life at The Scotch Whisky Experience, and let the whisky gurus reveal all there is to know about Scotland’s national tipple. Tour the replica distillery, gawp at 3,500 bottles of the iconic elixir, ride in a whisky-barrel car and take home a tasting glass. There’s an attached shop, restaurant and whisky bar, should you fancy a post-tour dram."

"You’ll ride in a giant barrel on a historic ride to learn about how scotch is made. Then you enter a learning room where a live person will walk you through the regions of Scotland and the whisky produced in each one!. Everyone gets a taste of scotch with the Standard “Silver” tour ticket in this room."

"This museum is dedicated to the history and fabrication of whisky, the national pride of Scotland. It’s located at the beginning of the Royal Mile, right next to the Camera Obscura and World of Illusions museum. The tour starts in a merry-go-round where you ride in a barrel through different rooms."

"Timberyard nails so many of the requirements for an excellent meal out: expect unusual ingredients and exciting combinations that run from drinks to dessert, plus a hipster vibe. It’s a family-run business, and owner-operators the Radfords – along with their extended team of local growers, breeders, producers and foragers – have you in very safe hands. Time Out tip: It’s always worth asking the waiter to elaborate on the minimal menu descriptions, as the combinations are often more intriguing than at first glance."

"The first thing that hits you at Timberyard is the sense of space: the high, bright ceilings with nary a tartan or tweed. The atmosphere feels slightly Nordic, a bit like a barn, while echoing its roots as a former timber yard. The restaurant is often booked solid months ahead; it's one of Edinburgh's top restaurants, and for good reason."

"With its shabby-chic style and commitment to foraging, butchery, curing and growing your own, Timberyard is a restaurant for our times. Multi-course menus, much of it adorned with herbs and flowers, are best enjoyed in the alfresco yard."

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"You’d be forgiven for overlooking this restaurant as it sits four stories above Castle Street. Its height affords it magnificent views of Edinburgh Castle and glass walls make the most of the surrounding views. It’s a wonderful place to just escape the hustle and bustle."

"Chaophraya is a contemporary Thai restaurant with gorgeous rooftop views of Edinburgh Castle and the Firth of Forth. They also have vegan and gluten free options. Craig has been to Chaophraya several times and there’s a reason he keeps going back- the well stocked bar!"

"One of the best Thai restaurants in the city, Chaophraya is a sleek rooftop with a modern vibe, floor-to-ceiling windows and incredible castle views. When it comes to outdoor dining?. This Edinburgh eatery is really packing a punch with its suntrap terrace."

"Edinburgh may be one of the world’s most popular cities, but at Le Monde Hotel you can experience life on different continents!. Each of the 18 rooms are styled to reflect the traditions and cultures of global destinations, from the urban chic of New York to the carnival soul of Rio, while the cocktail creations in the champagne bar are infused with the finest flavours from around the world. Every bedroom benefits from a 42” plasma television, air conditioning, rainfall shower, safe, complimentary refreshments, and WiFi."

"It may be right by the main University of Edinburgh campus, but 56 North pulls in all manner of clientele, from students to gin connoisseurs. This Southside bar specialises in gin, with three whole chapters dedicated to the spirit on the menu and over 400 on offer from around the world, with recommended mixers and garnishes attached to each. There's also an extensive cocktail, whisky and wine menu for anyone wanting something different and on a sunny day, you can head out to their front terrace or secret garden round the back to enjoy your drink of choice."

"A dedicated gin bar, 56 North Baropened in 2008 and now also has a working distillery which makes South Loch Gin. Running around 60-90 mins, their South Loch Gin Distillery Tasting and Cocktail Class covers the basics of botanicals, distilling, equipment and bottling. You receive a South Loch Gin & Fever-Tree tonic on arrival; taste three gins made on the stills and end with a sparkling cocktail made with one of the distillery limited editions."

"This is a definite hidden gem tucked away on Rose Street and is only a 10-minute drive from Straits Meadow and a 15-minute drive from Goods Corner!. You won’t have to wait too long for your tasty middle eastern cuisine from the comfort of your own luxury accommodation with them both being so close. Meze Meze do serve meat, but there are plenty of vegan options available, whether that be hot or cold meze."

"Fourth on our list of the best vegetarian restaurants in Edinburgh has to be family run business, Hendersons Salad Table. Here, you will find beautiful organic, local vegetarian food including soups, hot dishes and over a dozen salads to choose from. Up and running since the 1960s, Hendersons of Edinburgh was ahead of its time and has since gained an ‘institutional’ reputation for serving fine free-from food."

"A post shared by Taste Edinburgh (@edinburghtaste) on Feb 20, 2018 at 1:27pm PST. Hendersons is known and respected for establishing Britain’s longest running Vegetarian restaurant. Since 1962 Hendersons has led the way in introducing the pleasures of vegetarian and vegan dining to the people of Edinburgh."

"Hendersons is a vegetarian institution, and one of the first veggie/vegan eateries in the city. There are now two branches in Edinburgh and one is totally vegan, as well as the salad bar restaurant and deli/shop. Expect dishes such as jackfruit stew, vegan haggis, soups, salads and tofu bowls."