Best Nightlife in The Glasshouses

"Taste the water of life at The Scotch Whisky Experience, and let the whisky gurus reveal all there is to know about Scotland’s national tipple. Tour the replica distillery, gawp at 3,500 bottles of the iconic elixir, ride in a whisky-barrel car and take home a tasting glass. There’s an attached shop, restaurant and whisky bar, should you fancy a post-tour dram."

"Visitors always leave Timberyard amply impressed, as it really couldn’t be any hipper!. Set in a sleek industrial warehouse, complete with arty exposed brick and carefully selected furnishings, this family-run extravaganza of an eatery champions local artisan producers, growers, breeders and suppliers. For days that demand outdoor dining and boozy lunches, the south-facing sun trap of a yard is delightfully unrefined, yet stylistically seamless."

"Timberyard plates traditional Scottish dishes in a trendy brick warehouse. All meals are made with ingredients from artisan growers, breeders and foragers and accompanied by herbs and edible flowers from the restaurant’s small garden."

"Timberyard is offering a finish-at-home three course menu, Thursday-Saturday. Details and menus are updated once a week, so check back for updates."

"On top of my personal list of vegan eateries in Edinburgh is Harmonium in Broughton. The restaurant is the little sibling of Glasgow’s vegan icons Mono, Stereo and co. and offers top-notch vegan cuisine in the casual environment of a cosy pub. The menu is very diverse and includes comfort food classics, like pizzas, burgers and mac & cheese, but also more creative options like scallops made from King Oyster mushroom (I order these every time) or beer-battered nori banana blossoms with chips."

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"This bar and restaurant from the Stereo team doesn't even need to flag vegan options on its menu because the whole damn thing is free from any animal products. Offering all your favourite comfort eats, from burgers and macaroni cheese, to laverbread cakes with streaky bacon, they're easily one of the best vegan restaurants in Edinburgh."

"A stunning rooftop restaurant with views across the city and Edinburgh Castle, Chaophrya presents a perfect blend of authentic Thai cuisine bursting with sensational flavours. The chef’s signature starter selection featuring chicken satay, pork, prawn, grilled squid on bamboo skewers and Thai fish cakes served with a warm satay sauce is a firm favourite. 4th Floor, 33 Castle St, Edinburgh EH2 3DN (Tel: 0131 634 0023)"

"At Chaophraya, it’s hard to know which is more incredible—the rooftop terrace, the castle views or the authentic Thai cuisine. Sophisticated and sleek, this stellar restaurant is a favourite of locals and passers-by. The menu boasts a wealth of options, including vegetarian and ultra-spicy dishes, and the terrace is the epitome of perfection."

"One of the best Thai restaurants in the city, Chaophraya is a sleek rooftop with a modern vibe, floor-to-ceiling windows and incredible castle views. When it comes to outdoor dining?. This Edinburgh eatery is really packing a punch with its suntrap terrace."

"The Haymarket branch of this popular Chinese restaurant opened in 2006 and following its success a second branch opened in Leith in 2010. It was founded by dumpling expert, Jian Wang, who arrived from China back in 1997 and began supplying Chinese supermarkets throughout the UK. Her sublime dumplings have won recognition within the industry and Chop Chop has an excellent reputation as one of the best Chinese restaurants in the capital."

"When it comes to Chop Chop, you can’t get the food in your mouth fast enough. The brainchild of Jian Wang following her arrival in Edinburgh from Changchun (a region in North Eastern China renowned for its dumplings), Chop Chop came about after the success of her dumpling factory, which supplied dumplings all over the UK and then to cruises around the world. The no-fuss food is fresh, healthy and utterly delicious."

"What:Monteiths is another restaurant nestled away down the backstreets of Edinburgh’s Old Town. Head down a tunnel made of twigs and decorated with fairy lights to find the restaurant’s small courtyard area. Here you can tuck into hearty Scottish dishes including hand dived scallops and a venison Scotch egg while sitting under the stars – the ideal setting for a romantic meal out.Where: 61 High Street, EH1 1SR"

"Also on The Royal Mile, adorned with fairy lights, is Monteith’s Kitchen and Cocktail Bar. This is a cozy basement hide-out that serves incredible cocktails and small plates at the bar and a full seafood and steak menu in the restaurant. Monteith’s has a tucked-away feel to it, and you’ll believe you’ve stumbled upon a secret basement restaurant no one else knows about."

"Why: Turning out authentic Chinese cuisine to the punters of Edinburgh since 1956, Rendezvous is one of the city’s original Chinese restaurants. We would go for the Peking-style banquet, which features all your favourite Chinese specialities, such as crispy aromatic duck, lemon chicken, special fried rice and toffee apple for pud. The extensive a la carte menu showcases all you would ever want from a Chinese restaurant, though, so you’re guaranteed to find your favourite knocking about if you don't fancy a full set menu."

"A unique Chinese restaurant serving Cantonese specialty dishes to a very high standard, Xanadu is well worth seeking out. The menu is extensive and packed with favorites and seasonal delicacies. The décor has a real flavor of minimalist Far Eastern style and you'll find the service is always warm and friendly."

"The kind of place you turn into a weekly ritual, Rendezvous is no stranger to Cantonese and Pekingese eats. This place really is an unstoppable entity that has been going strong since 1956. The extensive menu features all you could want from a Chinese place."

"With the Royal Lyceum Theatre and the Usher Hall nearby, not to mention the busy Lothian Road area, Jasmine is a popular Chinese restaurant. Visitors enjoy dining here before or after shows and it caters for groups of all sizes. Menu selections include beautifully presented seafood dishes."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Chizuru Tei is popular for its delicious selection of bento boxes to carry out. You can also eat in at their friendly and welcoming Haymarket restaurant. Either way, you'll fine some fresh and tasty sushi here."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."