Best Nightlife in Kinghorn

"Take a barrel ride as you actually become part of the whisky making process. From the gently swaying fields of barley all the way through the distillery equipment to the steaming and bubbling Pot Still. Experience for yourself the varying aromas of our regional whiskies and whether you like fruity, sweet or smoky flavours our experts will help you select your perfect dram."

"Although technically not a bar, it does have the largest range of whisky in Scotland, with more than 3,500 bottles. Book a tasting tour to kick off your stag do and grab a wee dram or four to road-test some of the best whisky in the world.."

"Timberyard nails so many of the requirements for an excellent meal out: expect unusual ingredients and exciting combinations that run from drinks to dessert, plus a hipster vibe. It’s a family-run business, and owner-operators the Radfords – along with their extended team of local growers, breeders, producers and foragers – have you in very safe hands. Time Out tip: It’s always worth asking the waiter to elaborate on the minimal menu descriptions, as the combinations are often more intriguing than at first glance."

"This 6-time Award winning restaurant this an authentic warehouse, which dates back to the 19th century when it was built as a prop & costume store. The decor and esthetics of this restaurant are amazing and readers are recommended to visit just to take a look at this incredible building. While the Timberyard does not offer a specific children’s menu, children are welcome for lunch."

"Casual but stylish vegan restaurant Harmonium opened its doors in Leith in 2017, and has gone from strength to strength ever since. The airy ex-pub is friendly and has a great menu that changes regularly, but at various times of year you can expect to see their take on a surf n'turf: a large seitan steak served with creamy potato puree, garlic butter, seared vegan scallops, steamed kale and green beans with smoked paprika. Other popular menu items include their battered "to-fish" supper, and their spicy jackfruit curry."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"Following on the success of their Hanover Street restaurant and the wonderful cafe in the values of St John's, comes a fully vegan restaurant situated in Thistle Street. This is Edinburgh's first fully vegan restaurant, and it looks to be a great success. The menu is brimming with luxurious flavourful dishes and there is certainly no sense that by eschewing meat and dairy diners are missing out."

"One of the most romantic restaurants in Edinburgh, Chaophraya is bringing you food, booze and stunning views. Sat high above the city, the Thai eatery fronts an incredible menu alongside vibrant cocktails and gorgeous vistas through its floor-to-ceiling windows."

"One of the best Thai restaurants in the city, Chaophraya is a sleek rooftop with a modern vibe, floor-to-ceiling windows and incredible castle views. When it comes to outdoor dining?. This Edinburgh eatery is really packing a punch with its suntrap terrace."

"Serving classic Thai and distinct signature dishes, including vegan and gluten free options, Chaophraya's outdoor terrace has spectacular views of Edinburgh Castle and the Firth of Forth, making it a spectacular setting to enjoy stunning food."

"Located within Edinburgh Castle, the National War Museum explores Scotland’s history of war. The collections here showcase military artefacts and wartime materials, such as medals, uniforms, banners and posters. The museum examines Scotland’s place in war from the Highland-Lowland battles in the 17th and 18th centuries, all the way up to Scotland’s modern-day military presence."

"The National War Museum of Scotland explores 400 years of military actions and the country at war. This museum is very interesting thanks to its location."

"Housed in the historic Cannongate Tolbooth, the People's Story Museum tells the story of the people of Edinburgh from the late 18th century to the present day. The three galleries explore life in an Edinburgh tenement during the eighteenth century and recount the stories of Edinburgh citizens during the twentieth century using waxworks, recorded oral histories and written sources. The museum also houses an impressive number of early reform flags and banners in support of political reform, trade unions and the anti-apartheid movement."

"Canongate Tolbooth, Royal Mile, Edinburgh EH8 8BNOpen Wednesday, Thursday, Friday, Saturday: 10am - 5pm; Sunday 12pm - 5pmFree to enter, donations welcome. The People's Story museum is located in the Canongate Tolbooth, which is a historic landmark in itself built in 1591. It provides visitors with a realistic and fascinating look at what life was like for Edinburgh citizens in days gone by."

"This second free museum in Edinburgh is dedicated to the real working-class people of Edinburgh. Images, objects and personal stories are used to document the lives of locals between the 18th and 20th centuries. Spend an hour browsing."

"Bentoya is a cozy little restaurant near the Grassmarket, and it’s a great spot for fresh, quality sushi at a reasonable price. I’d recommend the spicy salt & pepper squid and the volcano roll, which is beautifully presented, and topped with dried shredded chili. The sashimi is also excellent, and has a creamy melt-in-your-mouth texture."

"Offering Japanese food with Chinese, Korean and also some Scottish influences. They have most amazing selection of Bento boxes, with wonderful flavour combinations. The menu is extensive and good value for money."

"Average Rating - 4.67Total Number of Ratings - 9929Location - Edinburgh SouthAverage price - £££Review - My favourite salmon sashimi in Edinburgh!!"

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."