Best Nightlife in Limekilns

"You can do this of course just by popping into pretty much any pub in the city, but if you want to learn about the process of making whisky, as well as the various regions of Scotland and the flavours available, then the Scotch Whisky Experience is where you need to head. Here you’ll journey through the Whisky creation process, as well as learn about why Whisky from different parts of Scotland tastes different. Finally, you’ll be given the opportunity to taste one of four whisky flavours, before taking a look at the largest Scotch Whisky collection in the world. You can book your tickets in advance here."

"At the Scotch Whisky Experience, learn about the distilling of scotch whisky. Your tour starts with a barrel ride through the virtual distillery and ends with a whisky tasting. We did the Gold Tour, which included a tasting of four whiskies from different regions of Scotland."

"With its shabby-chic style and commitment to foraging, butchery, curing and growing your own, Timberyard is a restaurant for our times. Multi-course menus, much of it adorned with herbs and flowers, are best enjoyed in the alfresco yard."

"Ancient, worn floorboards, cast-iron pillars, exposed joists, and tables made from slabs of old mahogany create a rustic, retro atmosphere in this slow-food restaurant where the accent is on locally sourced... Top ChoiceScottish in Leith"

"Timberyard is offering a finish-at-home three course menu, Thursday-Saturday. Details and menus are updated once a week, so check back for updates."

"Quarter pounder with cheese, @sgaiaveganmeats crispy bacon, dill pickle, beef tom, diced onion, shredded romaine and served with dirty fries topped with jalapeño and chipotle cheese sauce, chorizo & black bean chilli, diced onion and chilli sauce. #veganfood #veganfoodshare #veganfoodie #vegansofig #veganeats #veganchef #voi #plantbased #veganchef #veganchefsofig #harmonium #harmoniumbar #harmoniumleith #harmoniumkitchen #harmoniumedinburgh #veganbar #vegankitchen #leith #edinburgh #scotland #quarterpounder #dirtyfries. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jul 28, 2017 at 9:43am PDT"

"Harmonium is one of the most famous vegan establishments in Edinburgh. From the same people who brought you the likes of Stereo, Mono and The Flying Duck in Glasgow, this bar and restaurant is completely vegan, from the food menu to the wine list. Comfort food is top of the agenda here at Harmonium, so expect to find tempting classics like pizzas, burgers and macaroni cheese alongside new inventive dishes like mushroom “scallops” and vegan Bhan Mi."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Nov 19, 2018 at 6:25am PST"

"A stunning rooftop restaurant with views across the city and Edinburgh Castle, Chaophrya presents a perfect blend of authentic Thai cuisine bursting with sensational flavours. The chef’s signature starter selection featuring chicken satay, pork, prawn, grilled squid on bamboo skewers and Thai fish cakes served with a warm satay sauce is a firm favourite. 4th Floor, 33 Castle St, Edinburgh EH2 3DN (Tel: 0131 634 0023)"

"A post shared by Bella Normand (@bellanormand) on Jul 17, 2017 at 2:02am PDT. Following on from the Glasgow restaurants success, Chaophraya moved to the capital and set up camp atop a city centre office building. Sounds very average so far, until you travel up the lift, ascend the glittering staircase and enter the restaurant."

"Serving classic Thai and distinct signature dishes, including vegan and gluten free options, Chaophraya's outdoor terrace has spectacular views of Edinburgh Castle and the Firth of Forth, making it a spectacular setting to enjoy stunning food."

"This basement bar burst onto Edinburgh’s Southside beer scene in early 2014 and hasn’tlooked back since. Though it’s low-key and literally underground, it’s touted as Edinburgh’s best bar by numerous publications. Besides the atmosphere, there’s the beer to thank for thoseaccolades."

"Well, if you’re in need of sustenance to quell your rumbling tummy, then check out Hotel du Vin and Bistro. They serve a fabulous Sunday Brunch between 12:30 pm – 4:00 pm, where you can partake in some amazing soup, as well as a saliva-inducing, fresh market table where you can help yourself to an assortment of delectable brunch items (if you’re not here on a Sunday, they serve lunch between 12:30 pm and 2:30 pm. I ordered the French style pizza with roasted Mediterranean vegetables. Yum)."

"A classy hotel with a historical feel, the 4-star highly rated Hotel du Vin brings bistro dining to the Old Town. With dark woods, exposed bricks and wine-themed artwork throughout, the hotel has a cool vibe akin to a trendy wine cellar, but it somehow manages to retain a cosy and welcoming feel. Bedrooms have feature walls and touches of tartan, while the bathrooms are truly spectacular with many offering double-ended bathtubs and industrial style walk-in showers."

"A quiet suburban sanctuary just off Leith Walk, this elegant four-storey Georgian townhouse is a hidden secret behind Calton Hill. Appealingly simple, its snug doubles and suites are the place to whisper sweet nothings; in particular, the two Georgian Suites, with fit-for-two roll-top baths, feature wallpaper and four-poster beds that cry out for pillow talk. The ground-level Brasserie offers a classic Scottish tasting menu, but another close-at-hand option is Roberta Hall’s the Little Chartroom, where the cooking will have passions running high."

"Located in Edinburgh’s trendy East End, No 11 Brasserie has created a space that celebrates fresh Scottish produce and ingredients with an ever-changing seasonal menu. Their current autumn menu includes Fillet of Sole Meuniere and Butternut Squash with local foraged woodland mushrooms and many more. The brasserie’s interior also reflects the heritage of the city’s Georgian architecture."

"With its mercat cross, cobbled streets, tolbooth, and narrow wynds (alleys), seaside Culross is a picturesque little town. It's also…"

"To the base of Edinburgh Castle, the flat historic market area and event space is known as Grassmarket and is actually located below the water table. Although in the past, this Edinburgh district was used for executions, today the Grassmarket is Filled with unique and quirky pubs. This spot of the city is perfect if you want to grab a bite to eat, catch up with friends, or simply want to snap some street shots."

"Located close to the castle and featuring a vast cobbled square surrounded by pubs, restaurants and shops, it’s the perfect place for dinner and/or to have a drink in a relaxed atmosphere. In the past, in addition to being a market place, Grassmarket square was also the place where public execution took place. Hopefully nowadays, the atmosphere is a lot more joyful!"

"A great place for unusual finds such as vintage clothes, contemporary jewellery and rare books. Distance from Hotel:500 m6 mins6 mins4 mins"

"Have fun at the farm with your little ones at Gorgie City Farm. This largely volunteer-run, community-owned urban farm is a long-time favourite with local families. Kids will be able to get up close to some of Gorgie's animal residents, including sheep, goats and pigs, while learning more about farming and food production."

"Little ones will love this small, family run city farm where they can interact with goats, lambs, chickens and even a tortoise!. There’s also a small playground and some fruit and vegetable gardens – you can purchase the fresh, organic produce at the end of your trip. Address: 51 Gorgie Road, Edinburgh EH11 2LA"

"If your little one loves animals, LOVE Gorgie Farm is a friendly urban farm that offers hands-on educational and learning opportunities for all our visitors. They also hold private functions for birthdays, school trips and farm tours. The best part is that it's free!"

"Tucked away near Cramond Beach, enjoy the delights of Lauriston Castle while being surrounded by an open green space. Don't forget to take a walk through their Japanese Gardens as recommended by Rosa, our Design Assistant!"