Best Nightlife in Livingston Village

"Located right by the famous castle inside an old school building, this interactive, ever-so-slightly Disney World experience is the perfect introduction to whisky if you're a beginner, and a fun reminder if you're not. Visitors start off on a ride for two people inside a giant whisky cask. The ride introduces you to the ghost of a master blender who takes each couple through the process of turning water, grain and yeast into Scots whisky."

"Well, this is what The Scotch Whiskey Experience is all about. This is one of the most fun adult things to do in Edinburgh hands down. Especially if you love whiskey."

"A friendly, family-run restaurant found on Lady Lawson Street, Timberyard is a must-visit in Edinburgh. It offers a new Nordic approach to Scottish food, with set menus ranging from four to six courses, with pescatarian and vegetarian options available. Dishes include the likes of ox tartare, glazed hake and sea kale, barbecued leek with potato and smoked curd, and a delicious carrot and walnut cake."

"The first thing that hits you at Timberyard is the sense of space: the high, bright ceilings with nary a tartan or tweed. The atmosphere feels slightly Nordic, a bit like a barn while echoing its roots as a former timber yard. The restaurant is often booked solid months ahead; it’s one of Edinburgh’s top restaurants, and for good reason."

"Quarter pounder with cheese, @sgaiaveganmeats crispy bacon, dill pickle, beef tom, diced onion, shredded romaine and served with dirty fries topped with jalapeño and chipotle cheese sauce, chorizo & black bean chilli, diced onion and chilli sauce. #veganfood #veganfoodshare #veganfoodie #vegansofig #veganeats #veganchef #voi #plantbased #veganchef #veganchefsofig #harmonium #harmoniumbar #harmoniumleith #harmoniumkitchen #harmoniumedinburgh #veganbar #vegankitchen #leith #edinburgh #scotland #quarterpounder #dirtyfries. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jul 28, 2017 at 9:43am PDT"

"On top of my personal list of vegan eateries in Edinburgh is Harmonium in Broughton. The restaurant is the little sibling of Glasgow’s vegan icons Mono, Stereo and co. and offers top-notch vegan cuisine in the casual environment of a cosy pub. The menu is very diverse and includes comfort food classics, like pizzas, burgers and mac & cheese, but also more creative options like scallops made from King Oyster mushroom (I order these every time) or beer-battered nori banana blossoms with chips."

"A 100% vegan restaurant since July of 2015, Henderson’s Vegan serves up some tasty eats and delicious treats in Edinburgh. Hendersons is passionate about having a place where vegans can feel at home, knowing everything they’ll be eating and drinking is cruelty-free and vegan — this includes everything from the comfort meals to the wines and beers. And one of their best and most popular comfort meal?"

"A post shared by Bella Normand (@bellanormand) on Jul 17, 2017 at 2:02am PDT. Following on from the Glasgow restaurants success, Chaophraya moved to the capital and set up camp atop a city centre office building. Sounds very average so far, until you travel up the lift, ascend the glittering staircase and enter the restaurant."

"Setting your romantic scene for a slightly later night carry on, the cocktail bar at the Chaophraya is 12pm to late!. Beforehand, take a seat for the A la Carte, Set or Vegetarian choices at this delightful Thai food restaurant. The views up top are breath taking and overlook towards Edinburgh Castle."

"This authentic Thai restaurant offers traditional curries with rice, and any dish can be made vegan upon request, making compassionate dining super-simple."

"Recently nominated for the Spirited Awards, the most prestigious competition in the global drinks industry calendar, The Bon Vivant (Thistle St) is the FIRST Scottish restaurant bar to ever be nominated for an award in the competition's seven year history. With an ever-changing cocktail list, a broad and accessible champagne list, a comprehensive wine list and a gantry stocked full of classic and rare spirits, it's easy to see why. The Bon Vivant takes a unique approach to its wine list by offering all 44 wines by the 175ml glass, 500ml carafe or by the bottle."

"Bon Vivant has previously won the ‘Best Restaurant Bar in the World’ as their bar menu changes daily. Take your pick from the ‘bites’ section, where you can try tasters of haggis bonbon, pork belly, smoked haddock arancini and mushroom, truffle and feta rolls for £2 a plate. bonvivantedinburgh.co.uk/"

"Candlelight reflected in the warm glow of polished wood makes for an intimate atmosphere in this New Town favourite. The food is superb value for this part of town, offering a range of tapas-style 'bites' as well..."

"The home of the Venom has opened its outdoors for young revellers who are looking to pull up a bench with their pals and drink the night following two hours away. Bookings can be made via Facebook and there is walk in opportunities at this Cowgate venue if you can’t get booked in. View this post on Instagram"

"Their music changes according to the days of the weeks, so you should look up the type of music you want and what day is that being played. It is also pretty cheap, so that’s also a major pro. The environment is enjoyable too, it can get crowded though but what club doesn’t?"

"Every Friday showcases guest DJs from Edinburgh and beyond while Saturday's BRONX delivers the latest hip hop, urban and grime. Sunday Service is their student night of chart…"

"You’ll find an affordable range of delicious food here, including nachos, tacos, stonebaked pizzas and crispy waffle pancakes, as well as classic cocktails, craft beers and world wines."

"The five-star Waldorf Astoria Edinburgh has announced that celebrated Edinburgh chef, Mark Greenaway, will open his new venture within the hotel in mid-April. ‘Grazing by Mark Greenaway’ will offer its clientele the opportunity to relax, unwind and of course, eat, at a leisurely pace within a space accessible to all. The menu, which reflects the laidback, ‘grazing’ concept, will showcase a mix of traditional, modern and sharing plates, incorporating locally sourced ingredients and unique concept dishes created by Mark."

"Chef Mark Greenaway has moved out of his eponymous restaurant – and into the Waldorf Astoria. Grazing by Mark Greenaway is a big, bustling bistro with turquoise banquettes. Start with treacle sourdough smeared with duck skin butter then choose from big and small plates and a smattering of concept dishes – order the ‘BBQ Shitake mushrooms, toast, truffle’ the mushrooms sprouting from a chunk of a trunk."

"Nestled in the Waldorf Astoria on Princes Street, Grazing by Edinburgh-based chef and restaurateur Mark Greenaway takes bistro-style food to new heights. Every dish is made from high-quality local ingredients that all get their opportunity to shine."

"Tucked away on Frederick Street is Coro the Chocolate Cafe, who believe chocolate should be a fun and sharing experience and if you fancy a sweet pancake or crepe then where better to head to!. If you have a massive sweet tooth, we’re sure you’ll like the super chocolately option Vanilla Ice Cream & Melted Chocolate Pancakes or if you prefer a lighter fresher option, Maple Syrup & Fresh Fruit Pancakes might be for you!. Website: www.corochocolate.co.uk"

"A classical yet contemporary chocolaterie on Bruntsfield Place, in the boutique shopping district and much loved residential area of Bruntsfield. Their aim is to provide a unique and comfortable atmosphere for you to explore the delights of fine flavour chocolate. Sample hand crafted chocolates, organic bars, hot chocolate, French macarons or Italian gelato in the uniquely enchanting surrounds of their cafe."

"How would you like to unwind and relax with a box of delicious handmade chocolates?. Coco of Bruntsfield specializes in fine organic chocolate in a range of delicious forms. You'll find some amazing, irresistible treats crafted by artisan chocolatiers here and in the sister store on Broughton Street."

"Established in 2017, Yummys Desserts has become a huge hit and the go-to for delicious desserts. After many sleepless nights wondering whether it’s possible to create a second branch during a pandemic, the owner of Yummy’s Desserts decided to go for it. The team have given it their all over the last few months, creating a huge range of freshly-made cakes, desserts, cookie dough, waffles, pancakes in the new Hampden branch."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

" One of an eclectic group of excellent bars and casual venues off Candlemaker Row, Under The Stairs is slightly self-conscious, but undeniably cool. ...". Whether you are looking for fine dining in Edinburgh or the latest pop-up restaurants and the coolest bars, you will find something to suit your style in our comprehensive directory of Edinburgh restaurants. Scotland's Capital and the country's second biggest city is home to some of the most fantastic restaurants - if you are looking for cheap eats and fantastic food on a budget then the Old Town's array on small independant eateries will suit you."

"Tucked away off Edinburgh's Grassmarket is Under the Stairs, an atmospheric basement bar. There are no chips on the menu, but the sweet potato wedges are so good they aren't missed. The food is well-planned and includes superb burgers and generously proportioned homemade fishcakes."

"Tucked literally underneath the George IV Bridge, these guys might just have everything you want. Craft beer and malt whisky?"

"Chippies that use biodegradable containers tend to be chippies that care a bit more, and Mario’s is no exception. A Giffnock favourite for ages now, it remains popular in an area with an abundance of takeaway options (and Whole Foods just up the road…"