Best Nightlife in Milnathort

"You can do this of course just by popping into pretty much any pub in the city, but if you want to learn about the process of making whisky, as well as the various regions of Scotland and the flavours available, then the Scotch Whisky Experience is where you need to head. Here you’ll journey through the Whisky creation process, as well as learn about why Whisky from different parts of Scotland tastes different. Finally, you’ll be given the opportunity to taste one of four whisky flavours, before taking a look at the largest Scotch Whisky collection in the world. You can book your tickets in advance here."

"The Scotch Whisky Experience is located at Castlehill on the Royal Mile, not far from the Castle. It offers excellent facilities for the less mobile. The Scotch Whisky Experience takes you through a replica distillery and allows you to see close up the World's largest whisky collection."

"For this reason, you may want to visit the Scotch Whisky Experience. Here you’ll find the largest private collection of whisky in the world, all in one room!. How about this as a top Edinburgh Instagram spot?"

"The only thing more exciting than Timberyard’s lunch and dinner tasting menus is its paired wines, exclusively from small European producers and all listed as natural. The restaurant has become the poster child for Edinburgh’s new-wave wine scene thanks to its quirky yet high-quality bottles, picking up a slew of awards and rosettes for its food and drink along the way."

"Timberyard is offering a finish-at-home three course menu, Thursday-Saturday. Details and menus are updated once a week, so check back for updates."

"Following on the success of their Hanover Street restaurant and the wonderful cafe in the values of St John's, comes a fully vegan restaurant situated in Thistle Street. This is Edinburgh's first fully vegan restaurant, and it looks to be a great success. The menu is brimming with luxurious flavourful dishes and there is certainly no sense that by eschewing meat and dairy diners are missing out."

"Harmonium offers vegan cuisine that everyone will enjoy|© Harmonium. Brought to Edinburgh by the people behind Glasgow’s fashionable Flying Duck, Harmonium evokes Leith’s maritime history with nautical decor. With offerings like chicken parmigiana and ground beef tacos, it might not be obvious they are meat-free."

"A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on May 3, 2019 at 9:12am PDT. Harmonium is a firm favourite with Veggies (and non veggies too) across the city. Not only is the food great here but the friendly team and lovely space are all part of the attraction."

"What: Providing customers with incredible rooftop views towards Edinburgh castle, Chaophraya on Castle Street is the place to go a sophisticated Thai meal. However, an added bonus at Chaophraya is that it has an outdoor section with a retractable roof meaning that as soon as the weather allows, you can stuff your face with pad Thai while sitting in the open air.Where: 33 Castle Street, EH2 3DN"

"One of the best Thai restaurants in the city, Chaophraya is a sleek rooftop with a modern vibe, floor-to-ceiling windows and incredible castle views. When it comes to outdoor dining?. This Edinburgh eatery is really packing a punch with its suntrap terrace."

"Serving classic Thai and distinct signature dishes, including vegan and gluten free options, Chaophraya's outdoor terrace has spectacular views of Edinburgh Castle and the Firth of Forth, making it a spectacular setting to enjoy stunning food."

"When it comes to Chop Chop, you can’t get the food in your mouth fast enough. The brainchild of Jian Wang following her arrival in Edinburgh from Changchun (a region in North Eastern China renowned for its dumplings), Chop Chop came about after the success of her dumpling factory, which supplied dumplings all over the UK and then to cruises around the world. The no-fuss food is fresh, healthy and utterly delicious."

"Having won Gordon Ramsay’s approval a few years ago for having the best dumplings in Scotland, Chop Chop was high on my list of eateries I wanted to visit and when I did, I wasn’t disappointed. In fact, I’ve been back more times than I can count. Not much to look at from the outside, and by no means flashy or modern inside, the food speaks for itself and I love everything about it."

"Owned by a group that runs several Edinburgh pubs, the Red Squirrel is at the bottom end of Lothian Road and it combines a well-stocked bar with cheap, tasty pub grub. You'll find standard Scottish options on tap alongside some more exotic options. You can get a breakfast, late into the afternoon, and choose from a wide range of burgers featuring haggis, venison, pork and chorizo."

"A post shared by Red Squirrel Edinburgh (@redsquirreledinburgh) on Aug 7, 2018 at 8:44am PDT. Located along Lothian road, Red Squirrel is among the oldest craft beer bars in Edinburgh. It offers more than 20 craft beers and boasts a wide selection of bottled beer too."

"The Waiting Room offers Scottish, American, Big and Vegetarian breakfast options. The lunch menu is heavy on the burgers and clubs (nothing wrong with that), but they also have a few “traditional” lunch options like fish, mix grills and soup. Whatever your fancy, The Waiting Room Bar looks to have a little something for all and the prices are very reasonable."

"Sun 10:00 AM-12.30 AM Mon 10:00 AM-11.30 PM Tue 10:00 AM-12.30 AM Wed 10:00 AM-12.30 AM Thu 10:00 AM-12.30 AM Fri 10:00 AM-1.30 AM Sat 10:00 AM-1.30 AM"

"The grand seat of local government was built in the 1880s at the high point of Glasgow's wealth. The interior is even more extravagant than the exterior, and the chambers have sometimes been used as a movie location to represent the Kremlin or the Vatican. You can have a look at the opulent ground floor during opening hours. To see more, free guided tours are held at 10.30am and 2.30pm Monday to Friday; it's worth popping in earlier that day to prebook."

"Dominating the east side of George Square, this exuberant expression of Victorian confidence, built by William Young in Italian Renaissance…"

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"A two story extension was added in the 1820s by architect William Burn, and finally a library was added in the 1870s. The interior is beautifully decorated and furnished in Edwardian style and features some beautiful works of art. There are regular craft workshops for all ages held in the Victorian kitchen throughout the year."

"Lauriston Castle has one of the most remarkable Edwardian interiors in Scotland, with elements dating back to the 16th century. Gifted to the nation in the 1920s, the beautiful gardens, which remain free to the..."

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"Set in a beautiful Georgian townhouse in Edinburgh’s Royal Terrace, 21212 is an award-winning restaurant with four beautifully appointed large bedrooms, each with a dedicated lounge area. Guests are able to relax here with pre-dinner drinks before taking their seat in the dining room. with a new menu each week, the two course unch start at just £28 on weekdays."

"The four bedrooms above this Michelin-starred restaurant with rooms are as stylish as the food. The contemporary/baroque look (at times surprising, but always sensual) and unexpectedly leafy views, make this a low-key option with a high-octane experience."