Best Nightlife in Pentland Hills Regional Park

"Learn more about Scotland’s tastiest export with a tour and tasting session. There is also a bar and restaurant if you need a few more drams to help decide which is your favourite.354 Castlehill, 220 0441, scotchwhiskyexperience.co.uk. Daily 10am–6pm; entry is as part of a tour."

"For this reason, you may want to visit the Scotch Whisky Experience. Here you’ll find the largest private collection of whisky in the world, all in one room!. How about this as a top Edinburgh Instagram spot?"

"Well, this is what The Scotch Whiskey Experience is all about. This is one of the most fun adult things to do in Edinburgh hands down. Especially if you love whiskey."

"Looking to visit Edinburgh, here’s a stylish holiday home situated in one of Edinburgh’s most sought after locations Simpson Loan,. One of the reasons why the Timberyard is so incredibly charming is the fact that it’s located in an authentic brick warehouse which has been thoughtfully and stylishly renovated. The family-run business believes in using ingredients supplied by small local suppliers, and as a result, their food is of great quality."

"The only thing more exciting than Timberyard’s lunch and dinner tasting menus is its paired wines, exclusively from small European producers and all listed as natural. The restaurant has become the poster child for Edinburgh’s new-wave wine scene thanks to its quirky yet high-quality bottles, picking up a slew of awards and rosettes for its food and drink along the way."

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on May 3, 2019 at 9:12am PDT. Harmonium is a firm favourite with Veggies (and non veggies too) across the city. Not only is the food great here but the friendly team and lovely space are all part of the attraction."

"Harmonium has got to be the hippest, coolest vegan restaurant in Edinburgh. Located in Leith, it’s well worth the walk [or bus] from the city centre. Their menu is fairly laid back and consists of stone baked pizzas, quarter pounders and delectable desserts."

"A post shared by Bella Normand (@bellanormand) on Jul 17, 2017 at 2:02am PDT. Following on from the Glasgow restaurants success, Chaophraya moved to the capital and set up camp atop a city centre office building. Sounds very average so far, until you travel up the lift, ascend the glittering staircase and enter the restaurant."

"Chaophraya is a contemporary Thai restaurant with gorgeous rooftop views of Edinburgh Castle and the Firth of Forth. They also have vegan and gluten free options. Craig has been to Chaophraya several times and there’s a reason he keeps going back- the well stocked bar!"

"Chaophraya offers gorgeous Thai cuisine and a range of yummy cocktails in a rooftop setting that gives some fabulous views of Edinburgh Castle and beyond. Located in Castle Street. Photo: Chaophraya Edinburgh Facebook"

"A dedicated gin bar, 56 North Baropened in 2008 and now also has a working distillery which makes South Loch Gin. Running around 60-90 mins, their South Loch Gin Distillery Tasting and Cocktail Class covers the basics of botanicals, distilling, equipment and bottling. You receive a South Loch Gin & Fever-Tree tonic on arrival; taste three gins made on the stills and end with a sparkling cocktail made with one of the distillery limited editions."

"When it comes to alfresco dining in Edinburgh, 56 North is not to be missed. The cocktail bar features cosy booths and a spacious outdoor area that you can hunker down in before trying their range gins and munching on gourmet grilled bites."

"Behind Usher Hall lies 4042 – a fun, late-night alternative to clubbing named after its address (40-42 Grindlay Street). Here, you can play games of ping-pong until 3am, with beer and cocktails to fuel your serve. The walls are stripped back to their old tile work with metal beams on show, giving it an industrial feel."

"From the ashes of the Citrus Club a new late-night bar, club and ping pong hall has arisen. That's right, ping pong hall. This odd, but strangely appealing, combination is called 4042 after its address (40-42 Grindlay Street)."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by 4042 Edinburgh (@4042edinburgh)"

"You can try haggis in many places in Edinburgh, but the White Hart Inn is a particularly good choice, for a few reasons. It claims to be the oldest pub in Edinburgh, dating back over 500 years to its establishment in 1516. Many famous historic figures have stayed at the Inn, including English Civil War leader Oliver Cromwell, poet William Wordsworth and even Robert Burns himself, on whose birthday Scots traditionally dine on haggis as part of a Burns Supper."

"Another popular Grassmarket pub with alfresco dining out front is The White Hart Inn. Did you know that The White Hart Inn is haunted?. Maybe best pulling up a pew outside if you can."

"One of the best options in Edinburgh to sample fresh and flavoursome French cuisine. Duck's at Le Marche Noir also offers an impressive wine list."

"It seems that every new restaurant promises neighbourhood appeal, seasonal produce and locally sourced foods. Bia Bistrot is no different, except it really delivers. Husband-and-wife team Matthias and Roisin Llorente oversee a regularly changing menu, including venison carpaccio, glazed pork belly and a range of perfectly cooked fish."

"Bia Bistot is a couple-run neighbourhood restaurant focusing on fresh, seasonal, local and sustainable produce. Order a restaurant quality meal to be enjoyed at home from a weekly menu of dishes including slow braised pork cheeks, butternut squash risotto and ginger cake."