Best Nightlife in Standburn

"You can do this of course just by popping into pretty much any pub in the city, but if you want to learn about the process of making whisky, as well as the various regions of Scotland and the flavours available, then the Scotch Whisky Experience is where you need to head. Here you’ll journey through the Whisky creation process, as well as learn about why Whisky from different parts of Scotland tastes different. Finally, you’ll be given the opportunity to taste one of four whisky flavours, before taking a look at the largest Scotch Whisky collection in the world. You can book your tickets in advance here."

"The Scotch Whisky Experience is one of the most popular five star tourist attractions in Edinburgh offering various tasting and educational tours, masterclasses and a unique culinary experience for those drawn to Scottish food. No matter which tour you…"

"The Timberyard restaurant is housed in a 19th century warehouse in the shadow of Edinburgh Castle. It consists of the Warehouse (a light and airy timbered dining area seating 72 people), the Yard (a secluded cobbled courtyard with round tables in the shade of silver birch trees), and the Shed (a cozy stone clad private dining area with a wood burning stove). The restaurant offers a range of modern Scottish cuisine using a mixture of locally sourced artisan produce, foraged ingredients and home-grown produce."

"The only thing more exciting than Timberyard’s lunch and dinner tasting menus is its paired wines, exclusively from small European producers and all listed as natural. The restaurant has become the poster child for Edinburgh’s new-wave wine scene thanks to its quirky yet high-quality bottles, picking up a slew of awards and rosettes for its food and drink along the way."

"Timberyard is offering a finish-at-home three course menu, Thursday-Saturday. Details and menus are updated once a week, so check back for updates."

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"Harmonium is one of the most famous vegan establishments in Edinburgh. From the same people who brought you the likes of Stereo, Mono and The Flying Duck in Glasgow, this bar and restaurant is completely vegan, from the food menu to the wine list. Comfort food is top of the agenda here at Harmonium, so expect to find tempting classics like pizzas, burgers and macaroni cheese alongside new inventive dishes like mushroom “scallops” and vegan Bhan Mi."

"Harmonium offers vegan cuisine that everyone will enjoy|© Harmonium. Brought to Edinburgh by the people behind Glasgow’s fashionable Flying Duck, Harmonium evokes Leith’s maritime history with nautical decor. With offerings like chicken parmigiana and ground beef tacos, it might not be obvious they are meat-free."

"What: Providing customers with incredible rooftop views towards Edinburgh castle, Chaophraya on Castle Street is the place to go a sophisticated Thai meal. However, an added bonus at Chaophraya is that it has an outdoor section with a retractable roof meaning that as soon as the weather allows, you can stuff your face with pad Thai while sitting in the open air.Where: 33 Castle Street, EH2 3DN"

"This Thai-concept restaurant can be found above Edinburgh’s premium shopping district. It offers a wide range of drinks, including exotic Asian-inspired cocktails as well as several culinary delicacies. The restaurant prides itself on its refined atmosphere and the authentic Thai furniture."

"Serving classic Thai and distinct signature dishes, including vegan and gluten free options, Chaophraya's outdoor terrace has spectacular views of Edinburgh Castle and the Firth of Forth, making it a spectacular setting to enjoy stunning food."

"The chicest gay bar in the city, The Street is not your average bar and nightclub. Having become a cornerstone of Edinburgh’s Pink Triangle, not only do they host quiz nights and DJ sessions in their downstairs nightclub space but they have a great selection of food- ‘Street Food’ and 'Mexican Street Food’ menus are not to be missed, and ideal to be washed down with a choice from an extensive cocktail list. The Street attracts a lively, trendy crowd throughout the night and is an ideal space to come with friends to enjoy a laidback vibe in the city."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."