Top Rated Parks to Visit in Calton Hill

"Princes Street marks a clear division between Edinburgh’s Old and New Towns. On one side, you’ll find all the high street stores you’d expect in a big city, along with countless coffee bars and eateries. Whilst on the other side, you’ll find the steps that take you down to the Gardens and, further, to the Old Town."

"While you're in Edinburgh, be sure to take a walk through the pretty Princes Street Gardens in the centre of town. From here, you’ll see Scotts Monument, a Victorian Gothic building dedicated to Scottish author Sir Walter Scott. It is the largest monument to a writer in the world."

"This one might not run all year round but we couldn't write a piece on Edinburgh's markets and fail to mention it. The European festive market is a huge hit with visitors to the city and has become something of a tradition for many of those living in the capital."

"Established and run by Leith Community Croft, Market on the Croft is a new farmer's market on Leith Links. Selling a wide range of local produce including seasonal fruit and vegetables, this new market is well worth a visit."

"Stand in awe at the massive 30 m tall Kelpie statues rising from the canal. Once you admire the world’s largest equine structures, make sure to enjoy the park’s 17 miles of pathways."

"Why: Don’t be alarmed by the blue and purple neon lighting and heavy black velvet curtains at Karen’s Unicorn – the food is as fun and inviting as its name. The subtle Cantonese cooking is evident in house specialities such as salt and spice squid, and steamed seabass in a black bean sauce. Right in the centre of town, it’s also good for lunch when sightseeing or a hearty meal before painting the town red."

"These guys do both sit-in and takeaway meals, and a quick glance at the reviews reveals that their dim sum is an out-and-out treat. For the restaurant to have had almost 1000 reviews and still sit near the top of the pile with such a fantastic rating tells you how good it is. However some do say it's a touch on the small side, so best to book to make sure you get a table."

"If the name isn’t enough of a lure (it should be), then the food will do the job. Hypnotic and boldly brilliant – just like a unicorn – Karen’s Unicorn successfully stays true to real Cantonese cooking, with the ingredients serving as the star of the show. Perfectly seasoned and meticulously crafted, each dish is authentic and unashamedly traditional."

"Delicious Szechuan and Cantonese cuisine is the name of the game at the Imperial Palace. It is a big 180 seat restaurant with a wide range of dishes and a yummy selection of dim sum. You'll find food to tempt any taste here and there's a large selection of vegetarian options alongside some irresistible house specialties."

"Why: Operating since 1984, this can almost be considered an old-school Chinese in Edinburgh – we guess the Georgian design details play their part, too. The fare is Scottish Cantonese, using proud local ingredients (largely seafood) with Chinese cooking techniques. The spiced and salted monkfish with chilli is a winner, and so are the scallops with cashew nuts served in a nest."

"Specializing in authentic Cantonese fare, this upscale restaurant is popular among the local business crowd. The soft music playing helps to create a pleasant atmosphere. Evenings provide a wonderful opportunity for adults to enjoy a relaxed meal, as they do not allow children."

"Zen Lifestyle began with a small salon in Bruntsfield, and now operates from three locations in the city including the flagship salon in Hanover Street. Twice awarded the UK Salon of the Year at the British Beauty and Spa Awards this prodigious salon offers over one hundred treatments for men and women. Zen Lifestyle is one of Scotland's most advanced cosmetic medical clinics and has a full range of beauty treatments such as waxing, manicures and pedicures."

"One Spa is part of the luxurious Sheraton Grand Hotel located just off Lothian Road in the center of Edinburgh. As well as a delightful rooftop hydro pool, nineteen meter infinity swimming pool, rainforest showers, and rock and bio saunas, the Spa includes a unique thermal suite which features treatments inspired by the ancient Celts and Romans – such as the Laconium (dry heat treatment room) and Tepidarium (warm room) and the deliciously scented Aroma Grotto. They have a well-equipped gym with a selection of classes including Yoga, Zumba, Boxing, LiveStrong Cycling and high intensity circuit training."

"One Spa is part of the luxurious Sheraton Grand Hotel located just off Lothian Road on Festival Square. Escape the busy city life, throw your worries and cares aside for the day to contrate purely on yourself, and enjoy Scotland’s most renowned urban thermal spa experience. Their facilities are second to none and have everything you need to re-energise your body and soul."

"Unwind in a stylish and modern setting with the Sheraton Hotel’s One Spa. There are 5 different steam rooms, a 19m swimming pool as well as the Ultimate hydro rooftop pool offering the most luxurious hotel spa experience in the heart of Edinburgh. There's also an amazing selection of sauna and thermal rooms, all stimulating the senses with scent, sight, heat and steam."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."