Best Restaurants, Must Try Places in Abercorn

"Edinburgh-born Martin Wishart is lauded as one of the most respected Chefs in the UK, and upon a visit to his celebrated restaurant, it’s easy to see why. His Michelin-star restaurant found in the Port of Leith sees a dining experience that’s equally classic French as it is proudly Scottish, with dishes like Emmental Soufflé and Peterhead Mackerel holding equal weight on the menu."

"A little out of the city center, in fashionable Leith, is The Kitchin. Opened in 2006 by husband and wife team Tom Kitchin, chef, and Michaela Kitchin, hotelier, The Kitchin is a French/Scottish fusion restaurant, using French techniques on local produce. The pair are passionate about sustainability and sourcing local Scottish produce for their menus, and their passion shines through in their beautifully presented dishes."

"Tom and Michaela Kitchin opened their namesake Kitchin in 2006 on Edinburgh’s Leith waterfront. It was awarded a Michelin Star in 2007 which it has retained for the past decade. Focussing on modern British seasonal cuisine, Kitchin has won a bevy of awards and is a mainstay on the Scottish fine dining scene."

"Opened in 2006 by a couple Tom & Michaela Kitchin on Edinburgh’s stylish waterfront, the Kitchin continues to serve quality food with great passion. It offers modern British cuisine influenced by French cooking techniques made from locally sourced best quality ingredients."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"Website:https://www.johnniewalker.com/en-gb/visit-us-princes-street/. Where to stay: A fabulous apartment with a fabulous location on South Charlotte Street which is less than a minute from Princes Street and overlooks beautiful Charlotte Square. Less of an Edinburgh eatery, but no less worthy of a mention."

"As it makes its way ever-closer to completion, we are dying to have a drink out on the new Johnnie Walker rooftop bar. With unbeatable views over Princes Street and Edinburgh Castle, the whisky experience has transformed the old House of Fraser store into something completely different."

"Graze over tapas and sharing plates, indulgent desserts and smaller dishes that are just perfect for a lunch treat, all while sipping on a classic cocktail in this city centre bar."

"Sitting just off Leith Walk is Word of Mouth, one of the best coffee shops in Leith and well worth a visit. These guys roast their own beans in-store every day to make sure your coffee is as fresh as it can be and with blends from across the globe, you are sure to find your favourite coffee here, as well as experiment with new blends. Along with great coffee, Word of Mouth have a reasonable menu offering breakfast and lunch options all day."

"***Since Mimi’s doesn’t open until 10 am on Saturday and Sunday, you can also try Word of Mouth Cafe if you want to start your day a bit earlier. Yes, it’s a bit of a hike (just punning it up left and right here) from Arthur’s Seat but totally worth a visit for their delicious vegetarian Scottish breakfast. Seriously one of the best breakfasts in Edinburgh."

"Popular with locals and students, this lively artisan cafe, nestled in the heart of Marchmont, is always full. Renowned for its affordable, tasty food, the breakfast pancakes are especially good. Choose from a regular topping like crispy bacon and maple syrup or try the zingy homemade compote and crème fraîche for something a bit different."

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."

"Mimi’s is one of the most popular spots for a coffee and cake in Edinburgh, and being the Scottish Baker of the Year for 4 years running, it’s understandable. While their breakfast, brunch and lunch menu is hearty and delicious, it’s really the cakes put this warm and welcoming family-run bakery on the list. Find Mimi’s main cafe right by the river in the heart of Leith, or Mimi’s Little Bakehouse in two locations in the Old Town."

"This award winning family run bakery has three other outlets in Edinburgh, and is a popular spot for afternoon tea. Serving up a selection of homemade cakes, it’s also a good lunch spot especially if you can grab an outside table on a warm day. Photo: Mimi's Bakehouse"

"If you look for a nice place for an afternoon tea, look no further. Mimi’s Bakehouse is the best choice. The freshly prepared sandwiches and mouth-watering cakes are the perfect addition to a good cup of tea."

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."

"Beetroot Sauvage is a community space and vegan café in the old Earthy building just off Ratcliffe Terrace in the south side of Edinburgh. Upstairs there is a studio which hosts weekly yoga classes, meditation sessions and other wellbeing events, while downstairs you’ll find Marie-Anne’s cosy vegan café. There’s also a lovely garden out back which opens up during the summer where you can enjoy the long evenings and maybe even a fresh pizza from the outdoor pizza oven!"

"This large, airy vegan cafe and wellness centre on Causewayside has a huge garden and hosts lots of events. They also sell a wide range of delicious vegan meals (their vegan mac n’ cheese is to die for) and beautiful cakes, as well as healthy salads and tasty soup. Their scrambled tofu - served as part of their breakfast offering - has been voted the best in town."

"Try cakes after yoga at Beetroot Sauvage|© Marie-Anne Marten. Vegan food after yoga sounds like an ideal combination, which makes Beetroot Sauvage irresistible to Edinburgh’s health nuts. Situated in the Grange, this venue serves as a collective space where you can salute the sun in their wellness centre."

"A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on May 3, 2019 at 9:12am PDT. Amanda Brown’s vision of providing Edinburgh with a cafe offering healthful, plant-based, organic and delicious breakfasts and lunches became a reality on the opening of Pumpkin Brown. With all of their offerings being completely free of refined sugar, dairy and gluten, nutrition is the main focus, but definitely not at the expense of taste; Amanda has successfully combined her passions for food that is nutritious with food that is delicious."

"Pumpkin Brown serves up delicious breakfasts|Courtesy of Pumpkin Brown. Located in the busy Grassmarket, Pumpkin Brown prides itself on raw, organic vegan food which is also gluten-free. It’s particularly good for a healthy breakfast, serving their signature açaí bowls and porridge loaded with toppings."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Pumpkin Brown (@pumpkinbrowncafe) on Dec 18, 2018 at 4:33am PST"