Best Restaurants, Must Try Places in Appin House

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. The first of Edinburgh’s restaurants to be granted a hallowed Michelin star, Leith’s Restaurant Martin Wishart could take credit for turning what was once a forgotten corner of the city into one of its most exciting culinary scenes. The chef’s tasting menus are legendary – classic French cooking meets Scottish-caught lobsters and langoustines – and the elegant setting and crisp linen tablecloths in the pristine dining room add to the refined experience."

"Tom Kitchin was the youngest person to win a Michelin star when his restaurant on Commercial Street was recognised with the accolade in 2007. The Kitchin prides itself as a place which presents "modern British seasonal cuisine influenced by French cooking techniques". They do A la carte menus along with sample set lunches and chef's surprise tasting menus."

"Walking into The Kitchin from the chilly Leith waterfront is like being wrapped in a warm, expensive mohair blanket. Comfort is the word that comes to mind—you'll immediately send that you're in very safe hands. Since opening this restaurant in 2006, Tom and Michaela Kitchin have been awarded a Michelin star, among many other accolades."

"Tom and Michaela Kitchin opened their namesake Kitchin in 2006 on Edinburgh’s Leith waterfront. It was awarded a Michelin Star in 2007 which it has retained for the past decade. Focussing on modern British seasonal cuisine, Kitchin has won a bevy of awards and is a mainstay on the Scottish fine dining scene."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"Get your brunch fix at Hula Juice Bar in Grassmarket, which serves up smoothie bowls, sourdough sandwiches and colourful salads to Edinburgh’s health foodies."

"Hemingway’s, a brand-new bar and restaurant overlooking The Shore, is set to become the go-to place for sophisticated yet relaxed drinking and dining in Leith. Hemingway’s offers a regular menu of speciality cocktails and seasonal small plates from their luxurious library-inspired bar and restaurant. The drinks menu is equally as inspiring, with a selection of bespoke house cocktails served alongside premium spirits and speciality wines and beers."

"Above Abbotsford is the alternative name for the dining room attached to the Abbotsford pub. For a full review, see our entry for The Abbotsford."

"In an old railway shed near Holyrood Park, this gin and whisky distillery offers a peek behind the scenes with guided tours and tastings. Holyrood Distillery’s state-of-the-art visitor’s centre is kitted out like a science museum, with a dedicated nosing room, the tallest copper stills in Scotland and a lab-like gin experience room. Hit the outdoor courtyard bar where you can sample your favourite spirits in a heady cocktail mix."

"The first single malt whisky distillery in the city centre in almost a century, Holyrood Distilleryopened in 2019. Situated next to Holyrood Park, the 180-year-old railway goods building has been thoughtfully renovated as both a whisky and gin distillery. As such, they have a number of tours to choose from, covering all interests and tastes."

"Sometimes it’s hard to catch up or learn all the latest gossip when there’s children about, but have no fear Badabings has a child free environment in their upstairs section. This is perfect for a date with your BFF without having a crying baby ruining the vibe. Additionally, Badabings has great offers on 2 for 1 items and if you’re not up for eating too much, there is the cocktail menu instead."

"Taquito is dedicated to serving delicious, no frills, Mexican street food. What this means in practice is a short and to the point menu of tacos, quesadillas, burritos, fajitas or nachos with hearty cuts of beef steak, succulent chicken, rich barbecued pork, spicy pork or vegetable chili. They have a range of sauces to cool down or spice up your meal and serve pitchers of rather good cocktails."

"Famous for their large portions, Mexican street food takeaway, Taquito, is great value for money. A regular burrito costs £4.20 and comes packed with rice, guacamole, sour cream, salsa, vegetables and your choice of meaty filling, including smoky pork, chorizo or shredded beef. Visit: 32 Home Street, EH3 9LZ - taquito.co.uk"

"A classy hotel with a historical feel, the 4-star highly rated Hotel du Vin brings bistro dining to the Old Town. With dark woods, exposed bricks and wine-themed artwork throughout, the hotel has a cool vibe akin to a trendy wine cellar, but it somehow manages to retain a cosy and welcoming feel. Bedrooms have feature walls and touches of tartan, while the bathrooms are truly spectacular with many offering double-ended bathtubs and industrial style walk-in showers."

"The Oxford is a small pub down an old side street in Edinburgh's new town. It derives its name from the Edinburgh offices of Oxford University Press, which in the early years of the twentieth century were based opposite. The Oxford is just two rooms, a slim bar where customers can stand two-deep facing the counter, and a slightly larger back room heated with a coal fire."

"Erpingham House, is one of the restaurants in the new Bonnie & Wild Scottish food marketplace in St James Quarter. The plastic-free restaurant chain serves a 100% plant-based menu focusing on modern vegan cuisine that appeals to all diets and lifestyles. Examples of dishes include; Chimichurri Tacos (soft taco shells, chimichurri Jackfruit and black bean filling, charred corn salsa, pickled jalapenos, chipotle mayo and lime) and Superfood Buddah Bowl (herby quinoa, marinated tempeh, avocado slaw, caramelised onion hummus, roasted seasonal veg, kale, spiced cashew and tahini dressing)."