Best Restaurants, Must Try Places in Auchtertool

"This is elegant, decadent dining at its best, with Scottish ingredients laying the foundation for both traditional and modern French cuisine.The menus change with the seasons, but the lunch, à la carte and various tasting menus are always available. Each is a cornucopia of flavours and surprises, from playful amuse bouches through to robust, intricate mains and artful, mouth-watering desserts. The matched wine package is a necessary, if costly delight."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"Run by Scotland’s youngest Michelin-star chef, Tom Kitchin (a man whose name was made for a career in the hospitality industry), this eponymous restaurant is the place to go to push the boat out. Splash out on the £140 “prestige” tasting menu to fully appreciate Kitchin’s sheer brilliance and culinary philosophy, as espoused in his book From Nature to Plate. This entails sourcing the finest local ingredients and cooking using the classical French technique honed under his mentor Pierre Koffman."

"Never one to miss a culinary beat, The Kitchin redefines the nature to plate trend, rendering it less of a fad and more of a mentality. Tom Kitchin’s deep respect for seasonal produce when paired with his honed French cooking style, results in a desirable Michelin-starred menu overflowing with flavour. The garnish, of course, is the knock-out ambience and attention to detail."

"Seasonal local produce is the name of the game at The Kitchin. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The restaurant has gone from strength to strength since then with a string of prestigious awards."

"An oasis in Edinburgh’s Grassmarket this place feels very relaxed. Tucked away between the main run of the Grassmarket and Victoria Street Hula Juice bar is a nice surprise in a landscape of pubs and shops. It offers a range of … Read More"

"Get your brunch fix at Hula Juice Bar in Grassmarket, which serves up smoothie bowls, sourdough sandwiches and colourful salads to Edinburgh’s health foodies."

"Broomhall Castle is a small family owned 10 Bedroom Hotel with its own restaurant, bar and residents lounge. Our restaurant is open 7 days and uses where possible only the finest fresh local ingredients and all food is prepared in our kitchen by our chefs, who are on hand to discuss any special dietary requirements you may have. On arrival why not relax in our lounge where you can browse through our menu and have pre-dinner drinks, and again relax in comfort with after dinner coffees and liqueurs."

"Established and run by Leith Community Croft, Market on the Croft is a new farmer's market on Leith Links. Selling a wide range of local produce including seasonal fruit and vegetables, this new market is well worth a visit."

"Situated in Newhaven, this sloped, Victorian garden overlooks the Firth of Forth into Fife. This spot is perfect for relaxing under the cherry blossoms in the Spring and enjoying the delights of the lovingly maintained park throughout the year. Ray, our Merchandising Assistant, and Laura, our Finance Manager, favour this park for a spot of quietness with a picnic of foodie indulgence."

"Grasslands Restaurant is the main catering outlet at Edinburgh Zoo. Some of the items on the menu are freshly made pasta, salads, stone-baked pizza, and some seasonal dishes. The food gets served at the table, and the setting is perfect for families, couples, or solo visitors."