Best Restaurants, Must Try Places in Birnie Rocks

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"A luminary in the British Michelin-Star scene, Edinburgh-born chef Martin Wishart cooks up a perfect storm time after time. As a pilgrimage site for food enthusiasts, his flagship eatery Restaurant Martin Wishart never fails to deliver imaginative dishes using finely-tuned French cooking techniques. Each taste, a testament to his complete mastery of craft, is humbled by the quality of the local ingredients."

"Based near the Shore of Leith, this Michelin star restaurant offers up an authentic Scottish feel with a few modern twists. During your meal you will be presented with a map showing where all the produce has come from, giving an opportunity to learn a little Scottish geography as you eat. The Kitchin gives diners a glass view into the Kitchen - and if you’re booked in on a lucky day, you might be able to catch a glimpse of Tom Kitchin himself preparing meals."

"Enjoy French fusion worthy of its Michelin star in the sleek dining room of The Kitchin. The philosophy here is “From Nature to Plate,” with Chef Tom Kitchin using only Scottish produce as well as undertaking all the butchering of meat and in-house to ensure diners are consuming the freshest food possible."

"Opened in 2006 by a couple Tom & Michaela Kitchin on Edinburgh’s stylish waterfront, the Kitchin continues to serve quality food with great passion. It offers modern British cuisine influenced by French cooking techniques made from locally sourced best quality ingredients."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"For breakfast, choose from ‘Pimp my Fry’, Rare breed pork sausages, streaky smoked bacon,  Stornoway black pud, Campbell’s prime haggis, smoked paprika and thyme tomatoes, beans, confit mushrooms and a free range egg on sourdough toast, or ‘Matcha Matcha Man’, Brioche french toast, matcha meringue, lemon curd and raspberry mint butter. For brunch try ‘Sunshine on Stockbridge’ sweet potato, plum tomatoes, grilled courgette, guacasaca, free range poached eggs and poblano peppers, sourdough or Waffles – homemade deep Belgian waffles with blueberry compote, fresh blueberries and 100% Canadian maple syrup."

"A post shared by Finn & Bear (@finn.and.bear) on Feb 25, 2019 at 5:30am PST. Finn & Bear located on the Shore next to Toast is also open 7 days a week serving lunch, brunch, and dinner. It has a rustic interior with wooden floors and reclaimed furniture and an outside waterside seating area which makes it a popular location all year round."

"If there’s one thing the well-to-do area of Stockbridge isn’t short of, it’s decent spots for a sup and a nosh. Opened in 2012, The Pantry has found its place among the pack. The menu is seasonal and the owners and staff notably friendly."

"This Alva street venue is a basement restaurant accessed via stone steps, winding foliage and fairy lights. Here, amongst cosy booths, low-lighting and tartan, you’ll feast in a rustic setting, with seasonal fare from a to-the-point menu arriving swiftly to your table. The intimate setting makes for a highly romantic date night destination and the presentation of the food is simply unrivalled, as is the soothing sound track to your dining that distracts from the chatter of other tables."

"The name "Forage and Chatter" proves fairly self-explanatory, if rather inaccurate. There is definitely an emphasis on foraged food in this wonderfully eccentric restaurant, but the chatter is often curtailed by the quality of the dishes. Decorated in a fairly rustic fashion with reclaimed wood furniture, tweed soft furnishings and dim and twinkling lighting, the interior is very comfortable and welcoming."

"Tucked away in Edinburgh’s West End, TripAdvisor rates this as one of the best restaurants in Edinburgh for its locally-sourced Scottish cuisine – even Canadian Prime Minister Justin Trudeau has tried it out. The new kid on the Edinburgh foodie block, Forage & Chatter is fine food without the hefty price tag, with starters for £8 and mains starting at £16. forageandchatter.com/"

"Simple, delicious and cheap curry - served within the Mosque gates. This much-loved establishment has gained cult status among some of the old-school Edinburgh residents. Loved by students, tourists and hungry Muslims on their way to or from the Mosque."

"Belushi's is best known for hosting awesome sports events and quirky, raucous parties throughout the week. But that's not all they offer: come here for Scottish food and delicious whisky, and you'll do all of it with the best atmosphere in town."

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"Located at the east end of Princes Street, you’ll find the newest edition to Edinburgh’s shopping centres – St James Quarter. From beauty to clothing, electronics to footwear, this 4-storey centre covers 1.7 million square feet and includes restaurants, cafés, bars, shops, public spaces and leisure venues. A Roomzzz aparthotel where guests can stay for one night, one week, or even up to a year, as well as Edinburgh’s first boutique Everyman cinema will open during future phases."

"Avalanche Gapinski was born from a friendship between Avalanche Records owner Kevin Buckle and artist Gerry Gapinski, whose punk, dark, reimagined images of Edinburgh fitted perfectly with Kevin’s new vision for Avalanche. The shop also has prints and t-shirts from the Brazilian artist ‘Butcher Billy’ famous for his post-punk superheroes and photos with matching quotes from the award winning "Dark Edinburgh". Add in a fantastic range of vintage clothing from Armstrongs and upcycled clothing from Psychomoda, and their Waverley Mall store is a treasure trove of unique and interesting finds, spanning music, fashion, art and so much more."

"Image SourceWaverley mall is an ideal shopping destination that has direct access from both Princes Street and from Edinburgh Waverley Train Station. It has recently been renovated creating a perfect space for fashion, food, and Scottish souvenirs.Location: 3 Waverley Bridge, Edinburgh EH1 1BQ, United Kingdom. Suggested Read:10 Hidden Beaches In Scotland To Spend The Most Magical Vacation Ever!"