Best Restaurants, Must Try Places in Cobbinshaw Reservoir

"Proudly known as Edinburgh’s very first Michelin star restaurant – awarded in 2001 – Restaurant Martin Wishart is now one of the UK’s most highly acclaimed dining venues located in Edinburgh’s historic Port of Leith. The interior offers the perfect setting for any celebration with a charming contemporary design featuring rich wooden panelling on the walls, fresh-cut flowers and sleek furnishings. Choose from a selection of innovative and appetizing French style dishes ranging from Orkney scallops to ravioli of snails."

"A luminary in the British Michelin-Star scene, Edinburgh-born chef Martin Wishart cooks up a perfect storm time after time. As a pilgrimage site for food enthusiasts, his flagship eatery Restaurant Martin Wishart never fails to deliver imaginative dishes using finely-tuned French cooking techniques. Each taste, a testament to his complete mastery of craft, is humbled by the quality of the local ingredients."

"Chef and well-respected restaurateur Martin Wishart has held a Michelin star here since 2001, and standards remain sky-high at his suave flagship resta ..."

"Tom Kitchin was the youngest person to win a Michelin star when his restaurant on Commercial Street was recognised with the accolade in 2007. The Kitchin prides itself as a place which presents "modern British seasonal cuisine influenced by French cooking techniques". They do A la carte menus along with sample set lunches and chef's surprise tasting menus."

"We’ve got a soft spot for this one as it features on our Gold List restaurants. The Kitchin, by Tom Kitchin, is a standout setting for an intimate dinner. The private room is luxuriously furnished and you’ll be given a dedicated server for the evening."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"This Alva street venue is a basement restaurant accessed via stone steps, winding foliage and fairy lights. Here, amongst cosy booths, low-lighting and tartan, you’ll feast in a rustic setting, with seasonal fare from a to-the-point menu arriving swiftly to your table. The intimate setting makes for a highly romantic date night destination and the presentation of the food is simply unrivalled, as is the soothing sound track to your dining that distracts from the chatter of other tables."

"The name "Forage and Chatter" proves fairly self-explanatory, if rather inaccurate. There is definitely an emphasis on foraged food in this wonderfully eccentric restaurant, but the chatter is often curtailed by the quality of the dishes. Decorated in a fairly rustic fashion with reclaimed wood furniture, tweed soft furnishings and dim and twinkling lighting, the interior is very comfortable and welcoming."

"Forage & Chatter is without doubt one of the best restaurants in Edinburgh. It’s tucked away in the West End in the basement of a handsome Georgian townhouse. They focus on locally sourced Scottish cuisine, with much of the menu having been sourced by an expert licensed forager."

"A labour of love for husband-and-wife team Chris and Charlotte Thompson, The Pantry exploded onto Edinburgh’s culinary scene in 2012 and is still making waves. Brunch at this Stockbridge restaurant is a rite of passage for any Edinburgh visitor. Chris’s eggs benedict, for instance, captured the imagination of The Sunday Times, who wrote that it was ‘reason alone to come to Edinburgh’."

"A distinctive element at this restaurant is the hearty and enticing meals they serve from breakfast, lunch, and dinner that fit into what most kids desire. Each meal is prepared by professionals meeting excellent standards to serve fresh, tasty and clean food to you and your kids. An outdoor setting is also available to meet the needs of the family that prefer such an environment."

"If there’s one thing the well-to-do area of Stockbridge isn’t short of, it’s decent spots for a sup and a nosh. Opened in 2012, The Pantry has found its place among the pack. The menu is seasonal and the owners and staff notably friendly."

"And it's Mary herself who still gets up to make everything from scratch in the morning. With that dedication and Mary's training in Italy, it's no wonder that Mary's Milk Bar is known by locals as the best spot for ice cream. The flavours also change every day and it's always a delight trying out their latest concoctions."

"My son’s favourite treat is ice cream and Mary’s Milk Bar does great gelato; it’s a nice way to spend a sunny day with my boy when he has been well behaved. My favourite flavour is salted caramel, but Sonny is more of a traditionalist chocolate gelato man."

"Mary’s Milk Bar is the best place for gelato and chocolate in Edinburgh. The gelato flavours are heavenly with different ones every day. What makes it worthy to be on this romantic Edinburgh list is not only the food but also the view of the castle."

"Luca's Ice Cream parlour in Morningside couldn't be better placed, with Bruntsfield Links and The Meadows just a short walk away. Stop by their retro style parlour after some sunbathing or grab a cone to go, with a delicious selection of ice creams and sorbet - they even have a patriotic Irn Bru sorbet. While you're there, you can pick up your favourite tub of Luca's ice cream for later, which are sold in store."

"Luca Dairy Ice Cream (@lucasicecream) on Mar 8, 2019 at 5:31am PST. With a heritage dating as far back as the 1890’s it’s no wonder this family named ice-cream makes our best of list. When Luca Scappaticcio left Italy, and arrived in Scotland he brought with him the knowledge and fine art of making ice-cream to perfection and his family has continued to do so ever since."

"Running around like a wild child can certainly work up an appetite. Satisfy those taste buds and grab a bite at S Lucas at either of their Morningside or Musselburgh locations. This diner-style ice cream parlour is quite the treat and has a never-ending selection of eats suited to both children and adults."

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"Perhaps one of the most-adored venues of the Fringe, The Pleasance Courtyard can be considered the heart and soul of Edinburgh’s comedy scene. From internationally and critically acclaimed acts during the Festival, to the year round comedic wizards who cast their spell on unassuming audiences, this chilled university drinking hole is a portal for some smashing comedy acts. The Pleasance, Edinburgh, Scotland"