Best Restaurants, Must Try Places in Cramond Island

"A luminary in the British Michelin-Star scene, Edinburgh-born chef Martin Wishart cooks up a perfect storm time after time. As a pilgrimage site for food enthusiasts, his flagship eatery Restaurant Martin Wishart never fails to deliver imaginative dishes using finely-tuned French cooking techniques. Each taste, a testament to his complete mastery of craft, is humbled by the quality of the local ingredients."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"Based near the Shore of Leith, this Michelin star restaurant offers up an authentic Scottish feel with a few modern twists. During your meal you will be presented with a map showing where all the produce has come from, giving an opportunity to learn a little Scottish geography as you eat. The Kitchin gives diners a glass view into the Kitchen - and if you’re booked in on a lucky day, you might be able to catch a glimpse of Tom Kitchin himself preparing meals."

"Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant. The menu moves with the seasons, of course, so expect fresh salads... Top ChoiceFrench in Leith"

"Get your brunch fix at Hula Juice Bar in Grassmarket, which serves up smoothie bowls, sourdough sandwiches and colourful salads to Edinburgh’s health foodies."

"Visiting Edinburgh without going at least once to a pub is unimaginable!. As you may know, Scotland is also the land of pubs, so you should really experience the atmosphere of one or more pubs during one of your evenings in Edinburgh!. If you don’t know which one to choose, I recommend you the Royal Oak, in Old Town."

"The food is also said to fantastic, and according to those at the restaurant they "cook with passion and care and use high quality ingredients." They state on their website: "We are not just any high street Chinese takeaway. We offer another level of Chinese and Asian cuisines that is not only authentic but creative and fun too.". One reviewer didn't only have kind words to say about the green pepper and black bean sauce, and sweet and sour chicken dishes – they also took time to praise the "spotless" toilets."

"Why: Located close to Edinburgh Airport, the purple-galore Chinese Manor House is a popular choice with tourists, but the locals love it, too. With a dedicated children’s menu, it’s also an ideal spot for a family meal. It’s the first restaurant to bring the dish of Hong Kong lime duck to Edinburgh, so we recommend you give that a go."

"I've visited here several times with my partner. We always have a great time, the food is presented well and always tastes fantastic! Definitely our favourite Chinese restaurant." 2 Glasgow Road, Corstorphine, EH12 8HL. Photo: Chinese Manor House"

"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."

"Bia Bistot is a couple-run neighbourhood restaurant focusing on fresh, seasonal, local and sustainable produce. Order a restaurant quality meal to be enjoyed at home from a weekly menu of dishes including slow braised pork cheeks, butternut squash risotto and ginger cake."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"Haggis and whiskey should be on everyone’s ‘to eat and drink’ list when they visit Scotland, and Whiski Rooms has the best of both. Their haggis spring rolls with plum sauce are a great way to ease yourself in to the delicacy and while there make sure you try one of their 300 whiskies."

"An atmosphere made for live music gigs, La Belle Angele was opened in the early nineties and was an institution representing underground art, music and clubbing culture in the city. Having been destroyed in a 2002 fire and rebuilt 12 years later, the resurrection of La Belle Angele has been formidable, attracting the likes of Oasis, Radiohead and The Libertines since. If you have a favourite band playing in Edinburgh, chances are they may be at La Belle Angele."

"Destroyed by fire in 2002, the Belle Angele made a triumphant return to the city's clubbing scene in 2015. Tucked away in tiny Hasties Close in the Old Town, it now hosts some of the Captal's top club nights."

"It started out as a wine bar serving tapas and has evolved into a stylish and accomplished Italian restaurant - but the vino still takes center stage. The walls of the interior are lined with the "wine library" with Italian vintages from every region complimented by a selection of international stars. Patrons can also dine in the delightful courtyard under twinkling lights."

"Divino is part of the Vittoria Group, a third-generation Italian family restaurant and popular among locals. The Italian restaurant believes in using seasonal, fresh, and local produce to create genuine Italian cuisine!. If you’re looking for a romantic spot or a cosy dinner with your family, they have a brilliant outdoor patio with charming old stone and twinkly lights."

"Elegant restaurant and wine bar featuring one of the best selections of Italian wine in the city alongside an engaging menu."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."