Best Restaurants, Must Try Places in Dalgety Bay

"Located in the port of Leith and opened in 1999 Martin Wishart has a solid reputation in Edinburgh as being one of the best restaurants in the city. Rather than piecing together your own meal from the extensive menu, it is best to opt for the six-course tasting menu prepared by the chef each evening, there are some variations available, including a vegetarian menu, and a fish menu, so that the dishes cater for a wide audience. If you are drinking have staff pick out wines to pair with each of the dishes."

"A post shared by Martin Wishart (@martin_wishart) on Nov 21, 2018 at 12:45am PST. This award-winning restaurant is located in Port of Leith in Edinburgh and it brings modern as well as traditional French cuisine to the locals. Tables decorated with fresh flowers and the cream and mocha color scheme creates the ideal atmosphere for a romantic dinner."

"A little out of the city center, in fashionable Leith, is The Kitchin. Opened in 2006 by husband and wife team Tom Kitchin, chef, and Michaela Kitchin, hotelier, The Kitchin is a French/Scottish fusion restaurant, using French techniques on local produce. The pair are passionate about sustainability and sourcing local Scottish produce for their menus, and their passion shines through in their beautifully presented dishes."

"Never one to miss a culinary beat, The Kitchin redefines the nature to plate trend, rendering it less of a fad and more of a mentality. Tom Kitchin’s deep respect for seasonal produce when paired with his honed French cooking style, results in a desirable Michelin-starred menu overflowing with flavour. The garnish, of course, is the knock-out ambience and attention to detail."

"We’ve got a soft spot for this one as it features on our Gold List restaurants. The Kitchin, by Tom Kitchin, is a standout setting for an intimate dinner. The private room is luxuriously furnished and you’ll be given a dedicated server for the evening."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"A post shared by This Must Be The Place (@hulajuicebar) on Dec 15, 2018 at 1:44pm PST. If you're looking for something healthy, Hula Juice Bar & Café may be just the place. Their menus offer all the healthiest options including tropical açaí or a colourful poké bowl."

"Loud and brash, with hip-hop and chatter filling the air, El Cartel is a fun taqueria, one that's exactly what the Edinburgh street-food scene needed. Lime-sucking locals and eager students pack in here for the hand-pressed tacos. The duck carnitas, with duck leg, pecan salsa, pineapple, and jalapeño, is a winner, as is the Baja cod, filled with ever-so-lightly battered fish."

"I’m not sure if El Cartel counts as particularly quirky, but it caught my eye and has some unusual bits and pieces on the menu if you fancy something Mexican with a twist. I’d also never ventured down Thistle Street in the New Town, so this excursion was a great excuse to go and explore. Anyway, my tacos had sweet potato, broccoli, almond sauce and sheep’s cheese."

"Located halfway along George IV Bridge is one of our favourite Edinburgh restaurants, The Outsider. The restaurant has a laid-back approach to dining and uses the best fresh, seasonal produce. The best bit is, the restaurant boasts magnificient views of Edinburgh Castle and the rooftops of Old Town."

"With stunning views of the famous Edinburgh Castle, The Outsider is a stress-free restaurant that's become a favourite amongst the city's young couples. Serving a range of freshly made European dishes, guests can relax, unwind and enjoy a serene night of delicious dining."

"If you’re looking for the best Italian Edinburgh has to offer then look no further than the family run Valvona & Crolla. Established in 1934 this foodie hub sells pastries, deli produce and traditional Italian ingredients. The cafe serves food inspired by recipes handed down the family over the years."

"In cute café-peppered Stockbridge, Merienda is a chic little joint (white tables, green tiles, wooden floors) where you design your own tasting menu from ‘farms and pastures’, ‘rivers and seas’ and ‘fields and gardens’. Mediterranean-inspired but made with Scottish ingredients, dishes include sea bass ceviche with beets, lemon sauce and cucumber or roast salmon gravalax with black garlic and dill emulsion."

"Wee Budda is a laid back bar and restaurant serving delicious tapas style Asian dishes. The entrance hall is home to a large smiling Budda. Moving downstairs there is a single cosy room furnished with reclaimed wood tables and chairs and minimally decorated with a few small art works inspired by Asian culture."

"Amidst the Tony award-winning musicals, famous shows, high calibre ballets, and musical prodigies are some of the major comedy kingpins. The Edinburgh Playhouse has been host to the likes of Amy Schumer, Louis CK, Jack Whitehall, Jimmy Carr, and Catherine Tate, to name just a few. This former cinema, which was built in the style of The Roxy cinema in New York, has been around since 1929 and makes for the most brilliant of comedy venues due to its sheer size and acoustics."

"EdinburghThe Edinburgh Playhouse has some great shows throughout the year including a great Panto. There are also childrens events in the school holidays and youth drama activities"

"You'll find an interesting and eclectic menu on at Treacle on Broughton Street. Sandwiches, burgers, pies, and noodles, alongside sharing platters and small snacks, ensure that there's always something on offer to satisfy your craving. There are some irresistible desserts to finish off and the drinks menu includes a stunning array of delectable cocktails."

"Treacle sits handily located on Broughton Street, close to the Playhouse Theatre, Vue Cinema and Princes Street shopping. It is a relaxed, quirky bar offering Asian inspired pub food. So, it’s a bit different from your average Scottish pub fare."