Best Restaurants, Must Try Places in Falahill

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"The Kitchin Restaurant Address: 78 Commercial Quay, Leith, Edinburgh, Scotland EH6 6LX, Scotland. The Kitchin Telephone+44 (0)131 5551755. Located in a smartly converted whisky warehouse – providing the perfect setting for Tom Kitchin’s home-city restaurant – the food  and drink scene in Leith is one of the most exciting in Edinburgh – and where the Royal Yacht Britannia is permanently berthed."

"Never one to miss a culinary beat, The Kitchin redefines the nature to plate trend, rendering it less of a fad and more of a mentality. Tom Kitchin’s deep respect for seasonal produce when paired with his honed French cooking style, results in a desirable Michelin-starred menu overflowing with flavour. The garnish, of course, is the knock-out ambience and attention to detail."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"Over the years this address has had its ups and down, but since it was taken over by the people behind Fishers Bistro next door, the food has gone up a ..." Read our full review"

"Hummus is a lovely wee Middle Eastern café that has just opened up recently in the heart of Morningside. This new establishment is completely vegetarian and specialises in breakfast, coffee, tea, lunch and snacks. The seating is pretty limited, with just a couple of bars and a small table outside."

"A two story extension was added in the 1820s by architect William Burn, and finally a library was added in the 1870s. The interior is beautifully decorated and furnished in Edwardian style and features some beautiful works of art. There are regular craft workshops for all ages held in the Victorian kitchen throughout the year."

"Lauriston Castle has one of the most remarkable Edwardian interiors in Scotland, with elements dating back to the 16th century. Gifted to the nation in the 1920s, the beautiful gardens, which remain free to the..."

"Address: 61 York Place, Edinburgh, EH1 3JD, Scotland, UK Tel: +44 (0)131 556 1798 This popular Roman Catholic church dates back to 1814, being designed by James Gillespie Graham. Each month on the third Tuesday, look out for the organ and choir recitals. The adjacent Cafe Camino provides a rather tempting menu, offering bacon sandwiches, freshly made soup, lunchboxes for children, a choice of beverages (including coffee, tea, wine, beer and cider) and tubs of locally produced ice cream."

"St Mary’s Catholic Cathedral, originally called the Chapel of St Mary’s, held its first masses in August 1814. The Cathedral houses the National Shrine of St Andrew, Scotland’s patron saint, and even has an underground passage leading to a priest’s house in York Place. It wasn’t until the 1970s that passers by could see the Cathedral in its full splendor when tenements in front of the building were demolished."

"This palace is the royal family's official residence in Scotland but is more famous as the 16th-century home of the ill-fated Mary, Queen of Scots. The highlight of the tour is Mary's Bedchamber, home to the unfortunate queen from 1561 to 1567. It was here that her jealous second husband, Lord Darnley, restrained the pregnant queen while his henchmen murdered her secretary – and favourite – David Rizzio. A plaque in the neighbouring room marks the spot where Rizzio bled to death."

"All the recommendations so far have been along the Royal Mile, the lovely stretch of interconnecting streets which run from Edinburgh Castle down to Holyrood Palace. It’s not exactly a mile long, but it’s near enough, and is filled with a variety of attractions, from the above mentioned, through to souvenir shops, restaurants and pubs."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."