Best Restaurants, Must Try Places in Fishcross

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Based near the Shore of Leith, this Michelin star restaurant offers up an authentic Scottish feel with a few modern twists. During your meal you will be presented with a map showing where all the produce has come from, giving an opportunity to learn a little Scottish geography as you eat. The Kitchin gives diners a glass view into the Kitchen - and if you’re booked in on a lucky day, you might be able to catch a glimpse of Tom Kitchin himself preparing meals."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"A post shared by This Must Be The Place (@hulajuicebar) on Dec 15, 2018 at 1:44pm PST. If you're looking for something healthy, Hula Juice Bar & Café may be just the place. Their menus offer all the healthiest options including tropical açaí or a colourful poké bowl."

"Under the devoted stewardship of Peter and Susan Jukes, this converted cooperage and smokehouse became one of Scotland’s premier-league destinati ..." Read our full review"

"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."

"Since opening Fhior in summer 2018, chef Scott Smith has been busy wowing food critics and putting his stamp on restaurant-centric Broughton Street. His previous project, Norn, down in Leith, was good—maybe excellent—but Fhior is even better, slicker, and more focused. Smith has a lightness of touch and just the right amount of everything: inventiveness, wit, and skill."

"You’ll find an affordable range of delicious food here, including nachos, tacos, stonebaked pizzas and crispy waffle pancakes, as well as classic cocktails, craft beers and world wines."

"Just a hop, skip and a jump from Stirling Castle, the River House boasts a hugely atmospheric setting. Set on the edge of a small lake, with stunning floor-to-ceiling windows providing one of the best views in the city, the River House is the perfect choice for a special occasion. Sleek leather seats and bright blue walls help to create a contemporary feel and this quirky, elegant atmosphere is also reflected in the menu with a real mix of fine-dining and traditional British classics."

"Licks Cake Design is an award winning bake shop in Edinburgh. Their creative staff create cakes that are suitable for any kinds of events may it be a formal or novelty ones. They also occasionally offer price sales so make sure to always check their website."

"If you’ve spent a day exploring the city’s hilly streets, and are wondering where to eat in Edinburgh, hit up Wannaburger for a real feast – you’re on holiday after all!. This spot is a cut above the rest when it comes to burger joints due to their ‘no artificial additives’ policy. Their burgers are all Aberdeen Angus beef, the buns are baked locally, and they even handcraft their own mayo."

"Sometimes you just want a burger, or maybe a hotdog, some fries, and a good milkshake. That's exactly what you'll find at the American diner style Wannaburger in the West end of Edinburgh. A full menu of burger combinations includes all the classics alongside daily specials and some unusual treats."

"This popular tex-mex restaurant does serve meat (sorry) but they’re also famed for their vegan pulled jackfruit burrito, made with slow-roasted, barbequed jackfruit: a sort of tropical fruit that takes on the consistency of pulled pork when cooked. The burrito also comes with spicy salsa, either black beans or pinto beans, and vegan cheese. If you don’t fancy jackfruit you can opt for a true taste of Scotland instead and try a veggie haggis burrito!"

"As well as plating up fantastic Mexican food at decent prices, Illegal Jack’s also offers a great array of bottled beers. Their tasty burritos, quesadillas, tacos and nachos are all around the £7 or £8 mark, but small burritos are more than a pound cheaper than the standard size, and are more than enough to fill you up at lunchtime. Visit: 44-45 St Patrick Square, EH8 9ET"

"Tasty Mexican food, quick helpful service and good value is not illegal any more. The only thing you will find illegal about this place are the flavours, they serve good Mexican food USA style which is great, big portions too."

"The plans to construct an iconic city hall in Edinburgh were sparked in 1896 by Andrew Usher, renowned whisky distiller, who promised to fund the project. In 1914, Usher Hall was built by architects Stockdale Harrison and Howard H Thomson, a magnificent and classical beaux-arts-style concert hall which stood in defiance against the Victorian Gothic architecture so commonly found within the city of Edinburgh. Situated on Lothian Road in the west of the capital, Usher Hall is instantly recognizable with its curved walls, geometric precision and intriguing exterior design, featuring famous Scots such as Sir Walter Scott and Robert Burns."

"Usher Hall is Edinburgh’s premier concert venue and a must-visit for fans of entertainment and culture. The hall was built in 1914 and features beautiful architecture, including a curved exterior decorated with panels of famous figures such as Sir Walter Scott and Mozart. The hall has historically been used for a variety of events, including concerts, political events, and sporting events."