Best Restaurants, Must Try Places in Humbie

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. The first of Edinburgh’s restaurants to be granted a hallowed Michelin star, Leith’s Restaurant Martin Wishart could take credit for turning what was once a forgotten corner of the city into one of its most exciting culinary scenes. The chef’s tasting menus are legendary – classic French cooking meets Scottish-caught lobsters and langoustines – and the elegant setting and crisp linen tablecloths in the pristine dining room add to the refined experience."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Enjoy French fusion worthy of its Michelin star in the sleek dining room of The Kitchin. The philosophy here is “From Nature to Plate,” with Chef Tom Kitchin using only Scottish produce as well as undertaking all the butchering of meat and in-house to ensure diners are consuming the freshest food possible."

"We’ve got a soft spot for this one as it features on our Gold List restaurants. The Kitchin, by Tom Kitchin, is a standout setting for an intimate dinner. The private room is luxuriously furnished and you’ll be given a dedicated server for the evening."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"Scotland’s oldest Italian delicatessen dates from when most Scots bought olive oil in small bottles with droppers from the chemist. It’s a wine merchant as well, with a good café/bar hidden at the back. But the deli remains essentially unchanged, with meats, cheeses, olives and all manner of other good things behind the counter and hanging from the ceiling, while old-fashioned grocer’s shelves are packed with cans, jars, bottles and packets of every description."

"Those craving a little bit of sophisticated flair with their dessert will take to Valona & Crolla like a small flame to crème brulee. A trusty staple of Edinburgh’s dining scene, this deli-restaurant, café and food bar is a haven of tasty eats. If you can steer clear from the addictive cheese and meat selection for just a moment, then one of the many bite-size pastries, tartlets, truffle cakes, macarons, pana cotta, and tiramisu will no doubt take precedence."

"This is the most beautiful and complete of the Border abbeys, partly because the neighbouring town of Dryburgh no longer exists (another victim of the wars) and partly because of its lovely site by the Tweed in a sheltered birdsong-filled valley. Dating from about 1150, the abbey belonged to the Premonstratensians, a religious order founded in France, and evokes 12th-century monastic life more successfully than its nearby counterparts. The pink-hued stone ruins are the burial place of Sir Walter Scott."

"Roslin: Best known for being the home of Rosslyn Chapel, the church featured in Dan Brown’s ‘The Da Vinci Code,’ Roslin is a pretty village with plenty to see. Of course, there’s the ancient and ornate Chapel to visit, but there’s also castle ruins and a delightful tea room to enjoy a hot brew in."

"Address: Canongate, Royal Mile, Edinburgh, EH8 8BN, Scotland, UK Tel: +44 (0)131 226 5138 The Canongate Kirk is situated within the Old Town area of Edinburgh and is a particularly attractive building, being located just across from the Museum of Edinburgh and close to the university campus. This church serves as the place of worship for the Royal family when they are staying in the area and is steeped in history. Built in 1688, attractions include stunning architecture, classical music concerts and choir recitals."

"The Canongate Kirk is a relatively simple building at the bottom of the Royal Mile. The church has many royal connections: in 1952, recently crowned Queen Elizabeth II was the first reigning monarch to visit while her granddaughter, Zara Philips, married here in 2011. Take a look at the coats of arms on the front two pews - these are the Royal Pew and the Castle Pew, reserved for visitors from the Royal family or Edinburgh Castle."

"In 1688 King James VII of Scotland (also King James II of England) ordered the construction of the Kirk of the Canongate and it was completed in 1691. Residents nearby had been using the Abbey Church but the King wanted to us that as a Chapel for the Order of the Thistle. The Kirk is architecturally unusual for Scotland with a Dutch-style end gable and a cruciform layout inside."

"Address: 61 York Place, Edinburgh, EH1 3JD, Scotland, UK Tel: +44 (0)131 556 1798 This popular Roman Catholic church dates back to 1814, being designed by James Gillespie Graham. Each month on the third Tuesday, look out for the organ and choir recitals. The adjacent Cafe Camino provides a rather tempting menu, offering bacon sandwiches, freshly made soup, lunchboxes for children, a choice of beverages (including coffee, tea, wine, beer and cider) and tubs of locally produced ice cream."

"St Mary’s Catholic Cathedral, originally called the Chapel of St Mary’s, held its first masses in August 1814. The Cathedral houses the National Shrine of St Andrew, Scotland’s patron saint, and even has an underground passage leading to a priest’s house in York Place. It wasn’t until the 1970s that passers by could see the Cathedral in its full splendor when tenements in front of the building were demolished."

"Just a short walk from Haymarket station you’ll find a little bit of Naples in Edinburgh. Chef Rosario Sartore (pictured) imports Denominazione di Origine Protetta (D.O.P) artisan produce from Italy, combining them with prime Scottish ingredients to recreate authentic dishes from southern Italy. The menu changes daily and includes fresh fish and seafood, hand-made pasta and cakes, with gluten-free options always available."

"When walking in, do not expect to find a modern and sophisticated place. This Italian restaurant has a more familiar and traditional style, where you will eat as if you were in the Italian Peninsula. Everything tastes like it looks, incredible, but without a doubt, fish and seafood in general are among their specialties."