Best Restaurants, Must Try Places in Kaimes

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Restaurant Martin Wishart can be found at The Shore serving up all sorts of delights. They do a £35 lunch menu along with six and eight-course taster menus which set you back a little more. Among the options on the lunch menu are braised pork cheek with cauliflower cream, brown shrimp, curry and sauternes sauce and roast fillet of gigha halibut with creamy endive, Fontina Arancini and truffle sauce."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Run by Scotland’s youngest Michelin-star chef, Tom Kitchin (a man whose name was made for a career in the hospitality industry), this eponymous restaurant is the place to go to push the boat out. Splash out on the £140 “prestige” tasting menu to fully appreciate Kitchin’s sheer brilliance and culinary philosophy, as espoused in his book From Nature to Plate. This entails sourcing the finest local ingredients and cooking using the classical French technique honed under his mentor Pierre Koffman."

"A little out of the city center, in fashionable Leith, is The Kitchin. Opened in 2006 by husband and wife team Tom Kitchin, chef, and Michaela Kitchin, hotelier, The Kitchin is a French/Scottish fusion restaurant, using French techniques on local produce. The pair are passionate about sustainability and sourcing local Scottish produce for their menus, and their passion shines through in their beautifully presented dishes."

"The fame of this Michelin-starred restaurant extends well beyond Edinburgh, not least due to Tom Kitchin’s regular TV appearances. The chef’s ‘from nature to plate’ food philosophy results in destination dining of the highest order."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Nowadays with so many food trends in eating healthy, sometimes it can be hard to arrange a BFF date if one of you is healthy conscious or has allergies. Hulla Juice Bar is great, as there are plenty of healthy alternatives and a such a great lively vibe!. This place is ideal with its cute trendy furniture and seating arrangements, meaning the hardest choice during this date will be picking which smoothie you’d like from the vast choices on the menu."

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"In cute café-peppered Stockbridge, Merienda is a chic little joint (white tables, green tiles, wooden floors) where you design your own tasting menu from ‘farms and pastures’, ‘rivers and seas’ and ‘fields and gardens’. Mediterranean-inspired but made with Scottish ingredients, dishes include sea bass ceviche with beets, lemon sauce and cucumber or roast salmon gravalax with black garlic and dill emulsion."

"Simple, delicious and cheap curry - served within the Mosque gates. This much-loved establishment has gained cult status among some of the old-school Edinburgh residents. Loved by students, tourists and hungry Muslims on their way to or from the Mosque."

"Bentoya is a cozy little restaurant near the Grassmarket, and it’s a great spot for fresh, quality sushi at a reasonable price. I’d recommend the spicy salt & pepper squid and the volcano roll, which is beautifully presented, and topped with dried shredded chili. The sashimi is also excellent, and has a creamy melt-in-your-mouth texture."

"Offering Japanese food with Chinese, Korean and also some Scottish influences. They have most amazing selection of Bento boxes, with wonderful flavour combinations. The menu is extensive and good value for money."

"Average Rating - 4.67Total Number of Ratings - 9929Location - Edinburgh SouthAverage price - £££Review - My favourite salmon sashimi in Edinburgh!!"

"This multi award-winning Japanese restaurant and takeaway serves a variety of sushi, tempura, teppan and more. The food is outstanding, and the restaurant's elegant interior and ambience makes it the perfect date night restaurant for sushi lovers. As with all the best restaurants, we advise you to book in advance."

"If you’re going to visit one sushi restaurant in Edinburgh, make it Kanpai. It’s the most expensive restaurant on this list, but it’s also easily the best sushi in the city. The presentation of their food is superb, and the menu is full of inventive dishes."

"A post shared by Gavin (@thatnydguy) on Mar 12, 2017 at 6:07am PDT. Simplicity is right at the heart of the philosophy behind Kanpai. This eatery offers diners the three key ingredients of sushi, sake, and tempura."

"The chicest gay bar in the city, The Street is not your average bar and nightclub. Having become a cornerstone of Edinburgh’s Pink Triangle, not only do they host quiz nights and DJ sessions in their downstairs nightclub space but they have a great selection of food- ‘Street Food’ and 'Mexican Street Food’ menus are not to be missed, and ideal to be washed down with a choice from an extensive cocktail list. The Street attracts a lively, trendy crowd throughout the night and is an ideal space to come with friends to enjoy a laidback vibe in the city."

"Staying on Dundas Street, Archipelago Bakery is a lovely little artisan bakery, serving up freshly baked goods made with organic ingredients and a big dose of love!. It's a gorgeous store, producing delicious breads, cakes and savoury tarts. They supply to some of Edinburgh's best restaurants, which goes to show the level of care and quality in their ingredients and baking."

"Cake lovers won’t want to miss a pit stop at Archipelago, a beloved bakery city-wide that serves up the most delicious bread and baked treats, all made from 100% organic flour. I found out about this bakery from their beautiful cake loaves being served at Lowdown, and promptly decided to head straight to the source myself."

"Lastly, Archipelago is another bakery who are passionate about producing ‘Real Bread’. Their bread is made by hand every day, using organic flour and traditional methods. They have a wide range of yeasted loaves and sourdoughs and always adding more to the selection!"

"Popular with locals and students, this lively artisan cafe, nestled in the heart of Marchmont, is always full. Renowned for its affordable, tasty food, the breakfast pancakes are especially good. Choose from a regular topping like crispy bacon and maple syrup or try the zingy homemade compote and crème fraîche for something a bit different."