Best Restaurants, Must Try Places in Leadburn

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"Edinburgh-born Martin Wishart is lauded as one of the most respected Chefs in the UK, and upon a visit to his celebrated restaurant, it’s easy to see why. His Michelin-star restaurant found in the Port of Leith sees a dining experience that’s equally classic French as it is proudly Scottish, with dishes like Emmental Soufflé and Peterhead Mackerel holding equal weight on the menu."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Another family run restaurant located in the riverside town of Leith, The Kitchin serves the finest British cuisine influenced by French cooking techniques. Filled with character, the restaurant has a very rustic, countryside atmosphere as it’s designed with natural textures such as exposed stone, wood and glass. In six short months after The Kitchin first opened it’s doors to the public, it was awarded a Michelin star and has since received 25 highly-acclaimed awards."

"Never one to miss a culinary beat, The Kitchin redefines the nature to plate trend, rendering it less of a fad and more of a mentality. Tom Kitchin’s deep respect for seasonal produce when paired with his honed French cooking style, results in a desirable Michelin-starred menu overflowing with flavour. The garnish, of course, is the knock-out ambience and attention to detail."

"Based in Leith and run by famed chef Tim Kitchin, The Kitchin opened in 2006 and claimed its Michelin star in 2007. Although the restaurant could ride on the success of Tom Kitchin alone, the food steals the show for every diner. Simple, straightforward and unfussy dishes are presented on the menu and there are no unusual ingredients just for the sake of it."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"Twelve Picardy Place Hotel features individually designed bedrooms and suites. Each has a feature wall art of iconic Scottish landscapes , castles or coastal scenes, as well state of the art entertainment systems and luxury bathrooms with either a rainforest shower or over-sized tub. Mood lighting gives you the flexibility to create your own ambience, views from the bedrooms offer a variety of vistas towards the city, historical buildings or the Fife coast."

"Not strictly a restaurant, but, we felt we just had to include the John Lewis Cafe as it has stunning views of the north of Edinburgh, Firth of Forth, and over to Fife. Having recently undergone a refurbishment, “The Place to Eat’ has moved to the fifth floor after previously being located on the fourth floor. Now you can enjoy incredible views across the capital city through a window that spans 40 metres!"

"Visiting Edinburgh without going at least once to a pub is unimaginable!. As you may know, Scotland is also the land of pubs, so you should really experience the atmosphere of one or more pubs during one of your evenings in Edinburgh!. If you don’t know which one to choose, I recommend you the Royal Oak, in Old Town."

"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"Catering for those who are hungry and in a hurry, Soul Sushi offers great-value grab-and-go boxes, nigiri, salads, soups, katsu curries, gyoza and poké bowls, all freshly made daily. The multi-award-winning takeaway’s concept of healthy, affordable Japanese food was inspired by the owner’s travels around Australia. For a real bargain, stop by the Newington shop half an hour before closing, when all remaining food in the chiller is sold with 50% off the price."

"Average Rating - 4.67Total Number of Ratings - 2352Location - Edinburgh SouthAverage price - £££Review - Simply delicious, no more to be said!"

"A few of my favourite dishes at Yes Sushi are the prawn dumplings, salmon skin roll, and their hot pot -which is reason enough to visit. Choose your broth, noodles, veggies, seafood, and meat (all of which are served uncooked), drop them into the boiling pot, and watch them cook in front of you. It’s £17.99 per person, and also includes all-you-can-eat sushi (from a limited menu), which is a bargain in Edinburgh."

"Notoriously expensive sushi is made more affordable at Hanover Street’s Yes Sushi, thanks to their bento box options. The perfect size for one, each box costs around £10 and contain enough delicious Japanese delights to fill you up. Each box is different, so diners can choose a few favourites from the likes of teriyaki tofu, tempura prawns, maki rolls, fresh sashimi and nigiri."

"A post shared by Martina (@maartinamar) on Jun 8, 2017 at 10:32am PDT. Always buzzing with happy customers, this lively joint in Edinburgh’s New Town is famous for its comforting hot pots and for its all you can eat sushi buffet. When enjoying the all you can eat buffet, you can choose either sushi by itself, or a sushi and hotpot combo for a little extra."