Best Restaurants, Must Try Places in Loanhead

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"This latest venture from Martin Wishart moves away from haute cuisine to a more casual brasserie-style offering without ever forsaking quality. Steaks and seafood are specialities while set menus include lunch, tasting and kids’ options."

"A little out of the city center, in fashionable Leith, is The Kitchin. Opened in 2006 by husband and wife team Tom Kitchin, chef, and Michaela Kitchin, hotelier, The Kitchin is a French/Scottish fusion restaurant, using French techniques on local produce. The pair are passionate about sustainability and sourcing local Scottish produce for their menus, and their passion shines through in their beautifully presented dishes."

"Tom and Michaela Kitchin opened their namesake Kitchin in 2006 on Edinburgh’s Leith waterfront. It was awarded a Michelin Star in 2007 which it has retained for the past decade. Focussing on modern British seasonal cuisine, Kitchin has won a bevy of awards and is a mainstay on the Scottish fine dining scene."

"Enjoy French fusion worthy of its Michelin star in the sleek dining room of The Kitchin. The philosophy here is “From Nature to Plate,” with Chef Tom Kitchin using only Scottish produce as well as undertaking all the butchering of meat and in-house to ensure diners are consuming the freshest food possible."

"After a morning spent meandering around the vintage shops of Grassmarket, pop into this charming café for a juice, a veggie snack and a dose of green goodness. Find your perch by a pastel-hued table amid jungle-esque decor and sip on a smoothie (the Ass-Aye-Eee with berries, açai, apple and coconut milk is delightfully sweet) and nibble on a slice of toasted sourdough or a warm bowl of veggie curry."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"A post shared by This Must Be The Place (@hulajuicebar) on Dec 15, 2018 at 1:44pm PST. If you're looking for something healthy, Hula Juice Bar & Café may be just the place. Their menus offer all the healthiest options including tropical açaí or a colourful poké bowl."

"Revolution Bar serve a bottomless brunch every Saturday and Sunday between 11am and 4pm (bookable in advance). Choose one brunch dish for options such as a Brunch grill, or gluten free brunch grill, fried chicken and bacon waffle, blueberry, banana and Nutella pancakes. and blackened cajun chicken burger."

"Revolution may be a go-to for pre drinks, girls' nights out and bottomless brunching, but it's also packing a punch with its alfresco offering. With streetside tables that'll have you in prime peoplewatching position, this is one unmissable summer spot."

"Located within The Rutland Hotel at Edinburgh’s West End and boasting enviable views of Edinburgh Castle, Kyloe is an award winning gourmet steak restaurant. Kyloe, an old Scots word for Highland beef cattle, highlights the strength and versatility of Scottish beef produce. The restaurant uses cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring customers the best possible steak experience."

"A post shared by HoMan Cheung (@sonowake) on Apr 28, 2019 at 10:38am PDT. Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill offers customers terrific steaks of the highest quality Aberdeen Angus beef prepared by their award winning master chef. Located on the first floor of the Rutland hotel, Kyloe Restaurant and Grill offers stunning views of Edinburgh Castle."

"Located in a 16th century building on the Royal Mile, in the heart of Edinburgh’s Old Town, you will certainly feel like you’re surrounded by Scottish culture in this fine dining restaurant. It is a mix of old and new though, as you’ll notice its historic location is balanced alongside contemporary, elegant decor, lit by angel candlesticks, proving that Edinburgh can provide the best of both. You will be served a seasonal selection of fresh, local ingredients, with an elegant, modern twist on traditional Scottish dishes."

"If Heaven were Scottish, it would look (and taste) a lot like Angels With Bagpipes. This contemporary bistro is a fusion of the finest British cuisine with a perfect touch of Italian flair. Plan to eat at this wee gem for that perfect date night, or any night for that matter."

"The Grassmarket is a bustling part of Edinburgh, which has great nightlife and places to eat, as well as an intriguing past. Situated in the shadow of Edinburgh Castle to the south, it is named, as it was the market where all animals that ate grass –as well as the grasses to feed them – were sold. The bustling square hosts a food and craft market on Sundays and has a plethora of great old character-filled pubs to visit and great restaurants to sample Scottish or international food."

"This area of town is often bustling with people so there's always a buzz about this weekly market. It's widely regarded as a top place to be for those looking to get their hands on some stunning jewellery, crafts and artwork. Paella and hot Latin foods are regularly served up by the stall holders along with treats like cupcakes and macarons."

"The site of a cattle market from the 15th century until the start of the 20th century, the Grassmarket has always been a focal point of the Old Town. It was once the city's main place of execution, and over 100..."

"Perhaps the most interesting of the Border abbeys, red-sandstone Melrose was repeatedly destroyed by the English in the 14th century. The remaining broken shell is pure Gothic and the ruins are famous for their decorative stonework – look out for the pig gargoyle playing the bagpipes. Though Melrose had a monastery way back in the 7th century, this abbey was founded by David I in 1136 for Cistercian monks, and later rebuilt by Robert the Bruce, whose heart is buried here."

"This is the most beautiful and complete of the Border abbeys, partly because the neighbouring town of Dryburgh no longer exists (another victim of the wars) and partly because of its lovely site by the Tweed in a sheltered birdsong-filled valley. Dating from about 1150, the abbey belonged to the Premonstratensians, a religious order founded in France, and evokes 12th-century monastic life more successfully than its nearby counterparts. The pink-hued stone ruins are the burial place of Sir Walter Scott."

"Catering for those who are hungry and in a hurry, Soul Sushi offers great-value grab-and-go boxes, nigiri, salads, soups, katsu curries, gyoza and poké bowls, all freshly made daily. The multi-award-winning takeaway’s concept of healthy, affordable Japanese food was inspired by the owner’s travels around Australia. For a real bargain, stop by the Newington shop half an hour before closing, when all remaining food in the chiller is sold with 50% off the price."

"Average Rating - 4.67Total Number of Ratings - 2352Location - Edinburgh SouthAverage price - £££Review - Simply delicious, no more to be said!"

"Bentoya is a cozy little restaurant near the Grassmarket, and it’s a great spot for fresh, quality sushi at a reasonable price. I’d recommend the spicy salt & pepper squid and the volcano roll, which is beautifully presented, and topped with dried shredded chili. The sashimi is also excellent, and has a creamy melt-in-your-mouth texture."

"Offering Japanese food with Chinese, Korean and also some Scottish influences. They have most amazing selection of Bento boxes, with wonderful flavour combinations. The menu is extensive and good value for money."

"Average Rating - 4.67Total Number of Ratings - 9929Location - Edinburgh SouthAverage price - £££Review - My favourite salmon sashimi in Edinburgh!!"

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."