Best Restaurants, Must Try Places in New Winton

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"What: ‘From nature to plate’ is the mantra of chef Tom Kitchin, and it’s a philosophy that you can see everywhere in his restaurant in Leith, The Kitchin. Natural materials such as slate and wood complemented by fabrics in cool blues and greys create a calming atmosphere for cooking that uses seasonal ingredients from regional growers, producers and fishermen. North Sea wild halibut, smoked to order on oak chips and served with parsley purée and horseradish cream potatoes, gives an idea of the level of accomplishment on offer."

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"Every inch an Edinburgh classic, offering a skilful balance between historic features and contemporary class, it’s little wonder Whighams has been around since 1983. Whighams is located just off Charlotte Square, on the site of early 19th century cellars and offering a notable selection of wines, champagnes and real ales, served in authentic and relaxing surroundings. This Edinburgh bar is a favourite with the locals."

"Opened in 1983 in a wine cellar that traces its roots back to 1766, this Edinburgh institution has continued to move with the times, expanding beyond its traditional French and Italian heartland into the New World. You’ll find bottles by Edinburgh-based Master of Wine Giles Cooke, who makes wine in Australia. Its ‘Scottish Connection’ wine flight is a fun idea."

"This no-frills place is all about the food - good portions, reasonably priced and served quick from their open kitchen. This open plan restaurant is all about communal dining, don't be surprised if you strike up a conversation to the diners sitting next to you, who can range from students (being a stone's throw from the University of Edinburgh) to young professionals. The queues that you see coming out of Ting Thai Caravan at peak times and weekends are a true testament of the quality of food on offer."

"Starting as a small pop-up serving just 4 dishes, Ting Thai Caravan has become an icon of the Edinburgh food scene. Run by Ting and Ae Tapparat, who used to cook for the Thai royal family, they now run multiple “street food” style restaurants. They have been a sensation in Edinburgh since they first fired up their woks at the Fringe festival in 2012."

"Highlights of the Ting Thai menu (and there are many) include succulent marinated chicken dish gai cha plu and the nam tok nua, a fresh, spicy take on the traditional Thai beef salad. Although it’s the same menu throughout the day, prices and portions go up slightly at night, so expect to pay anything from £4 to £9 as the day progresses."

"4 km from city center 9 out of 11 places to visit in Edinburgh. The ruins of this castle is a major tourist attraction in Edinburgh. It is located just after the Holyrood Park, almost 5km from the centre of the city."

"This beautifully preserved 19th-century village is one of Edinburgh’s favourite hidden gems. Despite being the subject of countless Instagram photos over the years, it remains a tranquil haven in the city. As if frozen in time, this romantic gem is filled with little alleyways, storybook bridges and charming architecture, all set alongside the Water of Leith River."

"Beautiful Dean Village After lunch, spend the afternoon at Dean Village. Dean Village is a small, residential area in Edinburgh. It’s quiet, it’s beautiful, and it’s off the beaten path."

"Take a break visiting the beautiful Dean Village, explore the Water of Leith walkway, take some pictures and enjoy realaxing at this peaceful location."

"For breakfast, choose from ‘Pimp my Fry’, Rare breed pork sausages, streaky smoked bacon,  Stornoway black pud, Campbell’s prime haggis, smoked paprika and thyme tomatoes, beans, confit mushrooms and a free range egg on sourdough toast, or ‘Matcha Matcha Man’, Brioche french toast, matcha meringue, lemon curd and raspberry mint butter. For brunch try ‘Sunshine on Stockbridge’ sweet potato, plum tomatoes, grilled courgette, guacasaca, free range poached eggs and poblano peppers, sourdough or Waffles – homemade deep Belgian waffles with blueberry compote, fresh blueberries and 100% Canadian maple syrup."

"The Pantry's success speaks for itself, having made it to the finals of the The Food Awards Scotland 2017. They continue to be one of Edinburgh's most popular places to go for a delicious breakfast and brunch, with their locations in Stockbridge and Colinton drawing in customers near and far. If you are up and out before 11am, you can choose from on of three fry-up options: ''Pimp My Fried'', ''No Small Fry'', or ''The V-Guy''."

"Address: 1 North West Circus Place, Stockbridge, Edinburgh EH3 6ST. Phone number: 0131 629 0206. First up we have The Pantry."

"Teuchter's Landing is a great little pub close to the docks at Leith. The pub is housed in a quaint and attractive stone building that was once the ferry terminal for boats arriving from Aberdeen (Teuchter, pronounced choochter, is a lowland Scots name for a highlander) and it has retained much of the original stonework. The interior is clad in warm wood with a huge fire to warm patrons on winter nights and the extra seating outside includes a wonderful floating pontoon."

"This bar is located in the Shore area of Leith and its outdoor seating area is always popular in summer. However, the warm and homely inside area of this bar is an even bigger draw in winter. A formal restaurant (A Room In Leith) lays adjacent, but it's the mug menu of Teuchters Landing which is an absolute steal."