Best Restaurants, Must Try Places in Scotlandwell

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"Based in Leith and run by famed chef Tim Kitchin, The Kitchin opened in 2006 and claimed its Michelin star in 2007. Although the restaurant could ride on the success of Tom Kitchin alone, the food steals the show for every diner. Simple, straightforward and unfussy dishes are presented on the menu and there are no unusual ingredients just for the sake of it."

"Enjoy French fusion worthy of its Michelin star in the sleek dining room of The Kitchin. The philosophy here is “From Nature to Plate,” with Chef Tom Kitchin using only Scottish produce as well as undertaking all the butchering of meat and in-house to ensure diners are consuming the freshest food possible."

"Opened in 2006 by a couple Tom & Michaela Kitchin on Edinburgh’s stylish waterfront, the Kitchin continues to serve quality food with great passion. It offers modern British cuisine influenced by French cooking techniques made from locally sourced best quality ingredients."

"Nowadays with so many food trends in eating healthy, sometimes it can be hard to arrange a BFF date if one of you is healthy conscious or has allergies. Hulla Juice Bar is great, as there are plenty of healthy alternatives and a such a great lively vibe!. This place is ideal with its cute trendy furniture and seating arrangements, meaning the hardest choice during this date will be picking which smoothie you’d like from the vast choices on the menu."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"Get your brunch fix at Hula Juice Bar in Grassmarket, which serves up smoothie bowls, sourdough sandwiches and colourful salads to Edinburgh’s health foodies."

"Average spend: £10 lunchtime deal of chef’s selection tapas for two, 12.30-5pm daily Tapa plates around £5 each individually. Whatta bargain – get six tapas dishes, bread and salad to share between two for just £10 every lunchtime. Tapa staples include griddled chorizo with tomato salsa, Iberico ham, squid with aioli and aubergine crisps drizzled with honey."

"Out of all Edinburgh's restaurants, Tapa lures me through its doors most often. The attraction is the fun and authentic Spanish tapas coupled with a relaxed and welcoming atmosphere. Load up on patatas bravas, meatballs and the most perfect tortilla you will ever eat."

"Rollo could not be more fitting to those post-retail debauchery moments that call for a brew or too. This dynamite eatery and wine bar is woven with fashion-forward interiors and stylish folk. The booze list is on point and the food tapas in style."

"At Black Ivy, comfort and relaxation is assured, without the formality that you’d sometimes expect from a high-class hotel. Each of the 21 unique boutique rooms feature Egyptian cotton bed linen on the king-size bed, flavoured teas, and White Company toiletries while, for a thoroughly laidback stay, guests can head for brunch until 5pm or order blueberry pancakes direct to their room. Many rooms enjoy delightful views over Bruntsfield Links Park, while the city centre attractions, Usher Hall, Filmhouse Cinema, and the shopping precinct of Princes Street are only 15 minutes away."

"Located in the village-like suburb of Edinburgh, Bruntsfield, the Black Ivy is a stylish neighbourhood bar and restaurant. Their Drafthouse specialises in crisp tank beer, creative cocktails, and from the kitchen you can expect comfort food with the occasional twist and more-ish bar bites to pair with your pint. If you fancy soaking up the sun they also have a sunny terrace, perfect for morning coffee, evening drinks or even toasting marshmallows over the fire pit."

"What: Black Ivy’s stunning location on the edge of the Bruntsfield Links is appealing enough as it is, but when you add in the fact that the bar and restaurant also has a gorgeous terrace, coming here for dinner becomes a no-brainer. Al fresco dining and drinking isn’t just limited to the summer at The Black Ivy either, as there are heaters and canopies on hand to keep you good and toasty.Where: 4 Alvanley Terrace, EH9 1DU"

"It may be right by the main University of Edinburgh campus, but 56 North pulls in all manner of clientele, from students to gin connoisseurs. This Southside bar specialises in gin, with three whole chapters dedicated to the spirit on the menu and over 400 on offer from around the world, with recommended mixers and garnishes attached to each. There's also an extensive cocktail, whisky and wine menu for anyone wanting something different and on a sunny day, you can head out to their front terrace or secret garden round the back to enjoy your drink of choice."

"Beneath this swanky cocktail bar in Edinburgh’s Southside, there’s a hidden basement-level distillery, with a vibe similar to the speakeasy days of Prohibition. Tasting sessions take place in the lab, where an expert distiller and bartender guide you through the finest pairings of gin, mixers and garnishes. Alternatively, take a tasting among the copper stills themselves as they gurgle away making juniper magic, and find out about the process from start to finish."

"Undeniably hip, Six Degrees North was established in 2013 by Robert Lindsey. It all began witha fateful trip to Belgium, where he understandably fell in love with beer, brewing, and Brussels itself – the name comes from the fact that Edinburgh is six degrees north of Brussels!. Today, Lindsey and his team brew classic Belgium beers the old-fashioned way: thecarbonation is natural – by way of secondary fermentation – and they’re unfiltered."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"Not quite as busy as its big sisters, Stockbridge and Grassmarket markets, but well worth a visit nonetheless. The market consists mostly of food traders, bringing you locally produced and sourced products as well as sizzling hot street food that you can enjoy sitting down at one of the tables. On the first Saturday of the month the market also hosts the Vegan Quarter with a variety of vegan treats to choose from."

"One of the smaller markets on the list, Leith Market has around 20 stalls and a friendly, laid back atmosphere. Here there’s an abundance of locally grown, fresh produce, including organic fruit and vegetables, artisan breads, smoked fish and much more. On the first Saturday of every month, the market also hosts a special Vegan Quarter where shoppers can buy a variety of vegan treats, from cupcakes to faux meat."

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