Best Restaurants, Must Try Places in Throsk

"In 2001 this restaurant became the first in Edinburgh to win a Michelin star, and it's retained it ever since. The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a... Scottish in Old Town"

"Walking into The Kitchin from the chilly Leith waterfront is like being wrapped in a warm, expensive mohair blanket. Comfort is the word that comes to mind—you'll immediately send that you're in very safe hands. Since opening this restaurant in 2006, Tom and Michaela Kitchin have been awarded a Michelin star, among many other accolades."

"Seasonal local produce is the name of the game at The Kitchin. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The restaurant has gone from strength to strength since then with a string of prestigious awards."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"What: Accessible to both kids and well-behaved dogs, Blue Bear Cafe is a great shout for breakfast with the whole family. The breakfast menu is a catch-all affair which ranges from savoury croissants filled with ham and cheese, to a breakfast burrito stuffed with scrambled eggs, peppers and onions. To pair with your food, you can indulge in a Bloody Mary or Breakfast Martini, while those looking to be sensible can opt for coffee and fresh juices.Where: 9 Brandon Terrace, EH3 5EA"

"A traditional Edinburgh cafe offering first class food and service. Diners at The Blue Bear can eat as much or as little as they want with the “Build your own Scottish breakfast” menu, and dishes are created using fresh, locally sourced ingredients and top quality Scottish meats. The waffles are also a popular choice that can be mixed with as many sides as your fancy."

"The Blue Bear café is a relaxed and comfortable eatery situated in Cannonmills, close to Stockbridge and the Royal Botanic Gardens. Cozy yet stylish, the café is decorated with the works of local artists and maintains an arty, yet unpretentious feel. The menu is not crowded and the food is prepared with simplicity and style."

"I had several nice meals at Olly Bongo’s during my student years at Edinburgh University. This Mediterranean cafe offers a selection of sandwiches and wraps, as well as Turkish and Greek dishes, including moussaka and lamb koftas (very tasty!). I also love the Greek and Turkish decor of this place – it’s so bright and colourful."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"Beetroot Sauvage is a community space and vegan café in the old Earthy building just off Ratcliffe Terrace in the south side of Edinburgh. Upstairs there is a studio which hosts weekly yoga classes, meditation sessions and other wellbeing events, while downstairs you’ll find Marie-Anne’s cosy vegan café. There’s also a lovely garden out back which opens up during the summer where you can enjoy the long evenings and maybe even a fresh pizza from the outdoor pizza oven!"

"This large, airy vegan cafe and wellness centre on Causewayside has a huge garden and hosts lots of events. They also sell a wide range of delicious vegan meals (their vegan mac n’ cheese is to die for) and beautiful cakes, as well as healthy salads and tasty soup. Their scrambled tofu - served as part of their breakfast offering - has been voted the best in town."

"Try cakes after yoga at Beetroot Sauvage|© Marie-Anne Marten. Vegan food after yoga sounds like an ideal combination, which makes Beetroot Sauvage irresistible to Edinburgh’s health nuts. Situated in the Grange, this venue serves as a collective space where you can salute the sun in their wellness centre."

"Tucked away on Cowane Street is this tiny little gem of a café serving cakes and coffee, light snacks to breakfast, lunch and dinner. The menu has an incredible array of vegan options – including vegan omelettes and full breakfasts, tofu or falafel Souvlaki and even baguettes and burgers with vegan cheese – and incredibly, the cakes they have on offer every day are completely vegan. The café itself is very small, but you can order your food to take away and even place an order with them through Just Eat for delivery."

"You’ll find an affordable range of delicious food here, including nachos, tacos, stonebaked pizzas and crispy waffle pancakes, as well as classic cocktails, craft beers and world wines."

"It's by the sea – Newhaven Harbour is across the street – the interior looks like a well-appointed surf shack and it has ceviche, chowder, lobster, mussels and oysters on the menu. Meanwhile the specials board could bring scallops with black pudding, sea bream with potatoes, samphire and potted shrimp, and other simple, fresh dishes. Given the owners are Thai – and the premises used to house a Thai restaurant – there may be even be some Asian-inflected options at times."