Best Restaurants, Must Try Places in Tillicoultry

"A luminary in the British Michelin-Star scene, Edinburgh-born chef Martin Wishart cooks up a perfect storm time after time. As a pilgrimage site for food enthusiasts, his flagship eatery Restaurant Martin Wishart never fails to deliver imaginative dishes using finely-tuned French cooking techniques. Each taste, a testament to his complete mastery of craft, is humbled by the quality of the local ingredients."

"Restaurant Martin Wishart can be found at The Shore serving up all sorts of delights. They do a £35 lunch menu along with six and eight-course taster menus which set you back a little more. Among the options on the lunch menu are braised pork cheek with cauliflower cream, brown shrimp, curry and sauternes sauce and roast fillet of gigha halibut with creamy endive, Fontina Arancini and truffle sauce."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"Enjoy French fusion worthy of its Michelin star in the sleek dining room of The Kitchin. The philosophy here is “From Nature to Plate,” with Chef Tom Kitchin using only Scottish produce as well as undertaking all the butchering of meat and in-house to ensure diners are consuming the freshest food possible."

"Seasonal local produce is the name of the game at The Kitchin. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The restaurant has gone from strength to strength since then with a string of prestigious awards."

"Opened in 2006 by a couple Tom & Michaela Kitchin on Edinburgh’s stylish waterfront, the Kitchin continues to serve quality food with great passion. It offers modern British cuisine influenced by French cooking techniques made from locally sourced best quality ingredients."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"One of the best gay clubs in Edinburgh, CC Blooms is the Leith Walk hotspot offering live drag nights and cool cocktails. A place to show off your most colourful clothes, every night at this fun and inclusive venue is worth the hangover."

"CC Blooms is one of Edinburgh's most popular gay clubs, boasting live cabaret, thumping tunes and tasty cocktails. Open until 3am every day of the week, it's the perfect venue for those nights that you never want to end."

"Located halfway along George IV Bridge is one of our favourite Edinburgh restaurants, The Outsider. The restaurant has a laid-back approach to dining and uses the best fresh, seasonal produce. The best bit is, the restaurant boasts magnificient views of Edinburgh Castle and the rooftops of Old Town."

"With stunning views of the famous Edinburgh Castle, The Outsider is a stress-free restaurant that's become a favourite amongst the city's young couples. Serving a range of freshly made European dishes, guests can relax, unwind and enjoy a serene night of delicious dining."

"Catering for those who are hungry and in a hurry, Soul Sushi offers great-value grab-and-go boxes, nigiri, salads, soups, katsu curries, gyoza and poké bowls, all freshly made daily. The multi-award-winning takeaway’s concept of healthy, affordable Japanese food was inspired by the owner’s travels around Australia. For a real bargain, stop by the Newington shop half an hour before closing, when all remaining food in the chiller is sold with 50% off the price."

"Average Rating - 4.67Total Number of Ratings - 2352Location - Edinburgh SouthAverage price - £££Review - Simply delicious, no more to be said!"

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."