Best Restaurants, Must Try Places in Water of Leith

"Edinburgh-born Martin Wishart is lauded as one of the most respected Chefs in the UK, and upon a visit to his celebrated restaurant, it’s easy to see why. His Michelin-star restaurant found in the Port of Leith sees a dining experience that’s equally classic French as it is proudly Scottish, with dishes like Emmental Soufflé and Peterhead Mackerel holding equal weight on the menu."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"What: ‘From nature to plate’ is the mantra of chef Tom Kitchin, and it’s a philosophy that you can see everywhere in his restaurant in Leith, The Kitchin. Natural materials such as slate and wood complemented by fabrics in cool blues and greys create a calming atmosphere for cooking that uses seasonal ingredients from regional growers, producers and fishermen. North Sea wild halibut, smoked to order on oak chips and served with parsley purée and horseradish cream potatoes, gives an idea of the level of accomplishment on offer."

"A little out of the city center, in fashionable Leith, is The Kitchin. Opened in 2006 by husband and wife team Tom Kitchin, chef, and Michaela Kitchin, hotelier, The Kitchin is a French/Scottish fusion restaurant, using French techniques on local produce. The pair are passionate about sustainability and sourcing local Scottish produce for their menus, and their passion shines through in their beautifully presented dishes."

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"You'll find an interesting and eclectic menu on at Treacle on Broughton Street. Sandwiches, burgers, pies, and noodles, alongside sharing platters and small snacks, ensure that there's always something on offer to satisfy your craving. There are some irresistible desserts to finish off and the drinks menu includes a stunning array of delectable cocktails."

"Treacle sits handily located on Broughton Street, close to the Playhouse Theatre, Vue Cinema and Princes Street shopping. It is a relaxed, quirky bar offering Asian inspired pub food. So, it’s a bit different from your average Scottish pub fare."

"Disclaimer: My meal at Loudons New Waverley was a gifted experience. All opinions are my own. Loudons runs two cafes in Edinburgh – the original on Fountainbridge, and a new spacious location at New Waverley, a development project with living space, hotels, shops and restaurants just off the Royal Mile."

"Very Good, 4.05 Based on 2006 Reviews"

"A post shared by Chris (@chris__macpherson) on Oct 1, 2018 at 2:33pm PDT. Plan to visit GrassRoots, one of the finest vegetarian restaurants in Edinburgh, to find a variety of delicious quality, vegetarian cuisines. It’s well-known for being Scotland’s one of the best food establishments serving an array of vegetarian, healthy snacks, hot and cold drinks, and meals."

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"Harmonium offers vegan cuisine that everyone will enjoy|© Harmonium. Brought to Edinburgh by the people behind Glasgow’s fashionable Flying Duck, Harmonium evokes Leith’s maritime history with nautical decor. With offerings like chicken parmigiana and ground beef tacos, it might not be obvious they are meat-free."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Nov 19, 2018 at 6:25am PST"

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"Pizza Vegetariana – Tomato sauce, Mozzarella cheese, Cherry Tomatoes, Mushrooms, Roasted Courgette & Mixed Peppers. Also available with Vegan cheese. #LaFavoritaDelivered #LaFavorita #Pizza #Vegan #MeatFree #Monday #Edinburgh #Authentic #Italian #Food #Foodies #Delivery #Deals #Pasta #Leith #Portobello"

"O’Oliviero’s is a family friendly independently run Italian restaurant on the beautiful Grassmarket, just steps away from Edinburgh castle. Their Italian chefs use a combination of local and Italian produce to serve up authentic flavours from rich ragù to crisp, hand stretched pizzas to decadently creamy tiramisu. Relaxed, friendly servers are always happy to cater to any dining needs and the busy hum at O’Oliviero’s provides a warm ambiance for any dining occasion."