Mentioned by 72 hours in Edinburgh: Day 1
72 hours in Edinburgh: Day 1
"Capture five floors full of optical experiences through the mirror maze, giant kaleidoscope, giant vortex tunnel, magic gallery, horrogram and lots more, here in a world that blends reality and illusion. Distance from Hotel:300 m4 mins4 mins2 mins"
"Calton Hill is one of Edinburgh's main hills, set right above the heart of the city. You can walk there easily from the city centre, and in return you’ll get an incredible panoramic view once you’re there. It’s part of the city’s UNESCO World Heritage sight, with an Athenian acropolis that makes photos even more Insta-worthy."
"If you’re in the market for a picture-perfect proposal spot, look no further than Calton Hill It boasts sights of the city and looks absolutely magical at dawn and dusk. As an added plus, it comes with built-in engagement photo backdrops - the Nelson Monument and National Monument."
"0 km from city center 2 out of 11 places to visit in Edinburgh. Situated on the east end of the Princes Street, the Calton Hill in Edinburgh is included in the city's UNESCO world heritage site. The National Monument of Scotland is situated on the Calton Hill."
"Chop Chop near Haymarket Station prides itself in its authentic approach to Chinese cuisine, with the tagline "How can one billion people be wrong?". If you find the range of unfamiliar dishes overwhelming try their banquet option, which includes a wide selection of dishes delivered to your table to share. Head chef Jian Wang travels back to China every year to seek out new mouthwatering food to add to her expansive menu, however arguably she is most well known for her dumplings, which the restaurant claims are some of the best in the country."
"When it comes to Chop Chop, you can’t get the food in your mouth fast enough. The brainchild of Jian Wang following her arrival in Edinburgh from Changchun (a region in North Eastern China renowned for its dumplings), Chop Chop came about after the success of her dumpling factory, which supplied dumplings all over the UK and then to cruises around the world. The no-fuss food is fresh, healthy and utterly delicious."
"Having won Gordon Ramsay’s approval a few years ago for having the best dumplings in Scotland, Chop Chop was high on my list of eateries I wanted to visit and when I did, I wasn’t disappointed. In fact, I’ve been back more times than I can count. Not much to look at from the outside, and by no means flashy or modern inside, the food speaks for itself and I love everything about it."
"Calton Hill provides a panoramic view of the city, with Princes Street, the castle, and the Old Town silhouetted against Arthur's Seat. To the east and north you can see the Firth of Forth and the docks at Leith. At the foot of the hill stands the 13th-century Royal High School, where Sir Walter Scott was once a pupil."
"As early as 1816, the Highland Society of Scotland called for the construction of a national monument to commemorate the fallen in the Napoleonic wars. In January 1822, a proposal was put forward to ‘erect a facsimile of the Parthenon’."
"Established way back in 1962, this affordable veggie restaurant sits pretty on a sloping New Town terrace, a stroll away from Princes Street. Diners queue to have their plates piled high with salads, quiche, vegetarian haggis, crepes and more, followed by surprisingly indulgent puddings. Hendersons runs a deli upstairs from the basement restaurant, as well as a couple of vegan offshoots elsewhere in town, but – especially when there’s live jazz on a Friday night – the homey cosy vibe makes the Salad Table in particular an Edinburgh stand-out."
"Henderson's is a well-known and very popular vegetarian restaurant on Hanover Street but they also have a presence in the west end under St. John's church on the corner of Lothian Road and Princes Street. This fantastic location caters for up to 80 people in an atmospheric, barrel-vaulted dining room. Whether you want a light snack and a coffee, soup and a sandwich, or a tasty veggie lunch with a glass of wine, you can find it here."
"One of Scotland's great country houses, Traquair House has a powerful, ethereal beauty, and exploring it is like time travel. Odd, sloping floors and a musty odour bestow a genuine feel, and parts of the building are believed to have been constructed long before the first official record of its existence in 1107. The massive tower house was gradually expanded but has remained virtually unchanged since the 17th century. Traquair is about 6 miles southeast of Peebles."
"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."
"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."
"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."
"Transport yourself to the Outlander set at Callendar Park & House. Callendar Park & House was used for one of the most well-known Outlander scenes as the Duke of Sandringham’s home."
"If you want to save money when visiting the city’s popular attractions, consider purchasing the Royal Edinburgh Ticket. This is a pre-paid attraction pass which includes FREE entry to royal sites including, Edinburgh Castle, Royal Yacht Britannia, and the Palace of Holyroodhouse."
"Onetime haunt of Mary, Queen of Scots, with a long history of gruesome murder, destructive fire, and power-hungry personalities, the…"
"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."
"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."
"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."