Top, Best & Fun Rooftop Bars in Blackridge

"Address: 354 Castlehill, Edinburgh, EH1 2NEWebsite: The Scotch Whisky Experience. If you’re on a visit to Edinburgh your trip won’t be complete without a visit to the Scotch Whisky Experience, located just a short walk from Edinburgh Castle Esplanade on The Royal Mile. The attraction features tours and whisky tasting sessions along with a very enjoyable journey through the history of one of Scotland’s most famous exports, brought to you by several resident ghostly tour guides."

"Set in the heart of Edinburgh, The Whisky Collection provides a novel setting for events. Guests will be treated to dining among 3,384 bottles of whisky and a five course tasting menu with courses focusing on food from the field, rivers and seas of Scotland. Each course, as you might expect, is also matched with a whisky."

"Learn more about Scotland’s tastiest export with a tour and tasting session. There is also a bar and restaurant if you need a few more drams to help decide which is your favourite.354 Castlehill, 220 0441, scotchwhiskyexperience.co.uk. Daily 10am–6pm; entry is as part of a tour."

"Quarter pounder with cheese, @sgaiaveganmeats crispy bacon, dill pickle, beef tom, diced onion, shredded romaine and served with dirty fries topped with jalapeño and chipotle cheese sauce, chorizo & black bean chilli, diced onion and chilli sauce. #veganfood #veganfoodshare #veganfoodie #vegansofig #veganeats #veganchef #voi #plantbased #veganchef #veganchefsofig #harmonium #harmoniumbar #harmoniumleith #harmoniumkitchen #harmoniumedinburgh #veganbar #vegankitchen #leith #edinburgh #scotland #quarterpounder #dirtyfries. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jul 28, 2017 at 9:43am PDT"

"Casual but stylish vegan restaurant Harmonium opened its doors in Leith in 2017, and has gone from strength to strength ever since. The airy ex-pub is friendly and has a great menu that changes regularly, but at various times of year you can expect to see their take on a surf n'turf: a large seitan steak served with creamy potato puree, garlic butter, seared vegan scallops, steamed kale and green beans with smoked paprika. Other popular menu items include their battered "to-fish" supper, and their spicy jackfruit curry."

"The name Brew Lab alone evokes images of an experimental coffee house, run by an eccentric but genius barista on the hunt to achieve world coffee domination with his signature blend. Although there are no evil geniuses in sight, these guys do take coffee mega seriously and the tweaking and precision that goes into their brew methods are worthy of the laboratory name. The coffees they serve change week to week, so are ever seasonal and offer a rich and new experience every time."

"Located near The University of Edinburgh, Brew Lab is the brainchild of coffee aficionados Dave Law and Tom Hyde, who—as the shop's name suggests—take a scientific approach to brewing. A variety of pulled, brewed, and filtered phenomena prevail here, all highlighting methods and single-origin coffees from partner roaster Union-Hand Roasting. Each type of bean is selected to complement different milks or straight-up black espressos."

"A must-visit for every coffee connoisseur, Union Brew Lab is located in the heart of the city's Old Town. They take their brew very seriously here, with a range of coffees specially selected from producers in the UK and Europe which changes with seasonality. For the authentic Brew Lab experience, you should order one of their exceptional filtered pour-overs, however they do an amazing flat white here too."

"Situated within a short distance of Edinburgh Castle, the Whiski Rooms boast stunning views over the mound and Princes Street. With a bar, bistro, restaurant and shop, the Whiski Rooms neatly captures a superb food and drink experience under one convenient roof. Their food menu seamlessly blends classic and modern dishes using only the finest and freshest, locally sourced produce."

"Haggis and whiskey should be on everyone’s ‘to eat and drink’ list when they visit Scotland, and Whiski Rooms has the best of both. Their haggis spring rolls with plum sauce are a great way to ease yourself in to the delicacy and while there make sure you try one of their 300 whiskies."

"Give your next date night a sophisticated edge by heading to Whiski Rooms for an evening of tasting tipples and nibbling on cheese. Try out a selection of drams from all over Scotland, with paired bites for each drink."

"What: Roseleaf may be best known for its ‘pot-tails’ (cocktails served in teapots), but we’d also recommend stopping by here in the morning. To kick start your day, tuck into one of Roseleaf’s range of eggs Benedicts, which can be paired with everything from black pudding to spinach. Roseleaf is also good for anyone looking to enjoy breakfast in a venue with a difference, thanks to its Instagram-friendly interiors which include a collection of vintage furniture and lots of other random knick-knacks."

"This family-run café is renowned for their Pot-Tails – cocktails in teapots. Open from 10am to 10pm every day, they offer everything from brunch to dinner and Sunday roasts. A visual delight, the café is decorated with antique furniture and the walls are covered with artworks from aspiring artists trying to sell their wares."

"I skipped this since I’m a veg and went with the Roseleafer, which consists of vegetarian haggis, beans, tomatoes, mushroom, egg, spinach, and toast. Talk about major deliciousness!"

"Whatever you do, don’t touch the nose of Greyfriar’s Bobby! ***Before you leave, be sure to visit Greyfriar’s Bobby, a statue that commemorates the Skye Terrier that became famous for allegedly spending 14 years guarding the grave of his owner, until the dog died on 14 January 1872. Whatever you do though, do NOT rub Greyfriar’s Bobby’s nose. Shockingly enough, rubbing the statue’s nose will not inundate you with good luck and will piss off locals since you are inadvertently rubbing off the statue’s paint, an act that leads to the corrosion of the statue."

"Snap a photo of Greyfriars Bobby. This dog became known in the 19th century for spending 14 years guarding the grave of his owner until he passed away himself in 1872."

"It’s clear that Bow Bar’s management cares about keeping the tradition of a proper pub alive at a time when so many are disappearing: You won’t find music blaring – or any music, for that matter – or TVs broadcasting the latest match. Instead, the focus is squarely on the details, from the polished wood bar to gleaming brass taps that date back to the 1920s. Although not many residents live close enough to the pub to make it there, it’s still a popular stop for Edinburghers meeting up for a pint."

"Named after the street of West Bow on which it sits, The Bow Bar is a traditional Scottish pub specialising in beer and whisky. With up to eight real ales on tap and a bewilderingly-long menu of the world's best beers in cans and bottles, it's one of the best pubs in the Capital."

"Once named "best drinker's pub in Britain," the Bow Bar is known for its huge selection of ales, malts and whiskeys. At last count, there were 140 kinds of malts on the menu!. The bar staff are friendly and always ready to help newcomers choose a suitable tipple."

"Conveniently located on the Royal Mile, The Inn on the Mile occupies one of the city’s most prestigious historic landmarks, the British Linen Bank. The building’s heritage has been sensitively preserved while creating a homely boutique hotel that is welcoming and comfortable, with each of the nine bedrooms offering clean, contemporary interiors. A lockable safe, iPod dock, GHD hair straighteners, and a large flatscreen television are standard in all rooms, while delicious home cooked dishes that exploit the finest flavours of locally sourced ingredients are served fresh from the Inn on the Mile kitchen."

"Tucked along the Royal Mile, The Inn on the Mile offers a quaint honeymoon experience. A lot of local attractions, shops, bars and restaurants are a short walk away, but if you want to venture further out, Edinburgh Waverley station is only 5 minutes walk away. Warm guest rooms have flat-screens, well-stocked minibars, coffee makers and bathrooms with rainfall showerheads and free-standing hot tubs."

"Best for Partygoers In a nutshell Pub lovers, this Royal Mile hotel could be just the place you’re looking for. With nine modern bedrooms, The Inn on the Mile, as the name suggests, is also home to a lively pub and kitchen. Once the British Linen Bank, the eye-catching building with its ornate frontage still retains references to its banking past (like the pennies on the front of the bar)."

"Catering for those who are hungry and in a hurry, Soul Sushi offers great-value grab-and-go boxes, nigiri, salads, soups, katsu curries, gyoza and poké bowls, all freshly made daily. The multi-award-winning takeaway’s concept of healthy, affordable Japanese food was inspired by the owner’s travels around Australia. For a real bargain, stop by the Newington shop half an hour before closing, when all remaining food in the chiller is sold with 50% off the price."

"Average Rating - 4.67Total Number of Ratings - 2352Location - Edinburgh SouthAverage price - £££Review - Simply delicious, no more to be said!"

"Harajuku Kitchen is a light and bright Japanese bistro with a touch of magic in the air and food that it could have been teleported in from Tokyo. At first glance, the menu may look a little pedestrian—most of the usual suspects are here, including gyoza, sushi rolls, sashimi, and yakisoba noodles—but once the plates arrive, it's clear that there's a pro in the kitchen. The flavors sing, and everything tastes fresh and light but decidedly moreish."

"Traditionally, the Japanese culture follows a minimalist approach to life, and this is also true of Japanese bistro Harajuku Kitchen. The restaurant fi ..."

"Be warned, if you take your children to visit the world's first museum devoted to childhood, you probably won't have time to do much of anything else. Full of exhibits and hands-on experiences with toys of the past and present, there are dozens of Dinky cars, doll houses, games, puppets, child-sized cars, and model planes to look at, and sometimes handle. The exhibits of children's clothes chart the development of the concept of childhood and the museum explores the process of growing up."

"Despite there being millions of children in the world, there’s only one Museum of Childhood. This is one of the best free things to do in Edinburgh for families thanks to its fun and interactive exhibits. There are lots of games and toys including a few with emotional stories, for example a teddy bear that travelled on a Kindertransport train destined to rescue children from Nazi Germany."

"Situated at the Palace of Holyroodhouse, this gallery is one of 15 in the UK that houses the Royal Collection, the largest private art collection in the world. This is a fascinating record of the personal tastes of kings and queens over the past 500 years, comprising decorative arts, drawings, watercolours, paintings and photographs. Those that have made contributions to the collection over the years include Frederick Prince of Wales, George IV, Queen Victoria and Queen Mary."

"The Queen's Gallery, located in the Palace of Holyroodhouse, was opened by Her Majesty The Queen in November 2002 as part of the Golden Jubilee celebrations. Now, it hosts a programme of changing exhibitions from the Royal Collection. A worthwhile stop on a visit to the Royal Mile."

"The Palace of Holyroodhouse and The Queens Gallery lie at the east end of The Royal Mile, opposite the Scottish Parliament. The visit is best achieved by taxi, local bus service from Waverley Bridge or tour bus. Walking takes around 15 minutes from Waverley Station."

"Average Rating - 4.68Total Number of Ratings - 3978Location - Edinburgh SouthAverage price - £££Review - Amazing portion size and so so so tasty ❤️❤️. View Maki & Ramen Omakase - Fountainbridge Menu"

"It's by the sea – Newhaven Harbour is across the street – the interior looks like a well-appointed surf shack and it has ceviche, chowder, lobster, mussels and oysters on the menu. Meanwhile the specials board could bring scallops with black pudding, sea bream with potatoes, samphire and potted shrimp, and other simple, fresh dishes. Given the owners are Thai – and the premises used to house a Thai restaurant – there may be even be some Asian-inflected options at times."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."