Top, Best & Fun Rooftop Bars in Burdiehouse

"Address: 354 Castlehill, Edinburgh, EH1 2NEWebsite: The Scotch Whisky Experience. If you’re on a visit to Edinburgh your trip won’t be complete without a visit to the Scotch Whisky Experience, located just a short walk from Edinburgh Castle Esplanade on The Royal Mile. The attraction features tours and whisky tasting sessions along with a very enjoyable journey through the history of one of Scotland’s most famous exports, brought to you by several resident ghostly tour guides."

"At the Scotch Whisky Experience, learn about the distilling of scotch whisky. Your tour starts with a barrel ride through the virtual distillery and ends with a whisky tasting. We did the Gold Tour, which included a tasting of four whiskies from different regions of Scotland."

"Enjoy a sensational journey in a swirling, bubbling barrel ride through a replica distillery and emerge an expert in Scotch whisky!. Distance from Hotel:290 m4 mins4 mins2 mins"

"Following on the success of their Hanover Street restaurant and the wonderful cafe in the values of St John's, comes a fully vegan restaurant situated in Thistle Street. This is Edinburgh's first fully vegan restaurant, and it looks to be a great success. The menu is brimming with luxurious flavourful dishes and there is certainly no sense that by eschewing meat and dairy diners are missing out."

"Well-known for its stone-baked pizzas and organic wines, Harmonium is a restaurant that is committed to creating tasty food that is cruelty-free and plant-based. There is something on the menu to suit everybody, from pizza, burgers, coffee and waffles. The relaxed vibe in this restaurant makes it an excellent place to go for a catch-up with friends or a meal out."

"The name Brew Lab alone evokes images of an experimental coffee house, run by an eccentric but genius barista on the hunt to achieve world coffee domination with his signature blend. Although there are no evil geniuses in sight, these guys do take coffee mega seriously and the tweaking and precision that goes into their brew methods are worthy of the laboratory name. The coffees they serve change week to week, so are ever seasonal and offer a rich and new experience every time."

"Whiski Rooms, as the name suggests, is a highly recommended choice if you wish to sample some whisky alongside their meal, as they have over 300 to choose from!. As well as the restaurant, you can also visit their bar and shop, where they offer special whisky tasting experiences. In the restaurant itself, you will be seated in a cosy bistro, overlooking the New Town from the top of the Mound, with wooden furnishings and exposed stone walls, to match the historic style and spirit of the Old Town, where it is located."

"Established Scottish restaurant that enjoys outstanding views and serves consistently good local food plus a wide choice of whiskies. Page 1 of 18|2|3|4|5|6|7|8|9|Next"

"If you are looking for a traditional-looking pub then Roseleaf Bar and Café in the historic Port 'o Leith is where to head. Decorated with pre-loved furniture, it is split into two main areas -with the back area more suited for family dining. The pub grub includes daily specials, fresh baked goodies and Sunday roasts too and is served from 10am right through till 10pm every day."

"We’re always on a mission to find Edinburgh’s best burgers and we’ve eaten far too many in the name of research. To be fair, I was eating a lot of burgers before we set up EdinBraw, I’m not sure I can keep using it as an excuse for my addiction. Whilst I couldn’t tell you how many burgers I’ve eaten in Edinburgh, I can tell you where I’ve eaten the most – The Roseleaf in Leith."

"Roseleaf Café is located in Leith near the port and Royal Yacht Britannia, so handy if you’re planning a visit there. Established in 2007, they’re family run and a cross between a gastro pub, cafe and bistro. Decorated with vintage furniture, hats from around the world and other quirky finds, they’re open from 10 am to 10 pm every day."

"The Shanghai Club nestles in the basement of an upscale boutique hotel, Le Monde. It has recently been refurbished and boasts a state of the art sound system as well as a variety of areas to fit your mood. The dancefloor is ringed by more intimate booths suitable for smaller parties."

"The bathrooms are kept clean and the overall lighting of the club is impeccable. Their VIP booths are incredible too. On the downside, for people who are on a budget, this place may not be just for them."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Oct 12, 2017 at 12:45am PDT. Treat yourself to the finest quality, 30-day aged Scotch beef prepared to perfection by a master butcher. Succulent sirloin, ribeye or fillet steaks are just a part of their extensive range of menus, which include their Chef’s Special menu, Younger Guest menu, Lunch menu, Dessert menu and more."

"Macdonald Rusacks Head Chef Glenn Roach launched the Surf & Turf restaurant concept to the St Andrews hotel in May 2019 and due to the popularity of the menu, the new concept has been expanded, to the Macdonald Holyrood Hotel, Edinburgh. The new menu takes its inspiration from Scotland’s larder – from succulent and mouth-watering Aberdeen Angus Steaks supplied by ScotBeef to world-renown seafood such as hand-dived North Atlantic Scallops wild trout, salmon, oysters and langoustines supplied by George Campbell & Sons. www.macdonaldhotels.co.uk"

"One of Scotland's great country houses, Traquair House has a power­ful, ethereal beauty, and exploring it is like time travel. Odd, sloping floors and a musty odour bestow a genuine feel, and parts of the building are believed to have been constructed long before the first official record of its existence in 1107. The massive tower house was gradually expanded but has remained virtually unchanged since the 17th century. Traquair is about 6 miles southeast of Peebles."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"In this Old Town cafe, you will find everything you need for a good brunch without spending too much. Do not expect to find a place with hyper-sophisticated decoration, but very good quality products and great staff. In addition, they have excellent options both vegan and vegetarian, as well as gluten-free."

"Loudons may seem like your average eatery from the outside but they have a speciality - and it’s homemade pancakes!. We’re talking everything from American style with layered bacon and baked banana topped with maple syrup, to the healthier, savoury superfood pancakes that are packed with lentils, veg and delicious garlic pea chutney. Located in Fountainbridge, it is the perfect location for a leisurely walk down the canal to digest your food, with a takeaway coffee in hand."

"Loudons is a stylish, spacious café in Fountainbridge that's ideal for getting some work done, or just relaxing on one of the comfy couches. They offer home-made breakfasts and cake, with gluten-free and dairy-free choices too. Their cooked breakfasts also come with a choice of brown and gluten-free bread."

"Loudons is an Edinburgh staple, serving all-day breakfast at its restaurants in New Waverley and Fountainbridge. From a full breakfast with haggis and all the trimmings, to vegan pancakes, there's something for everyone."