Top, Best & Fun Rooftop Bars in Cairnpapple

"You can do this of course just by popping into pretty much any pub in the city, but if you want to learn about the process of making whisky, as well as the various regions of Scotland and the flavours available, then the Scotch Whisky Experience is where you need to head. Here you’ll journey through the Whisky creation process, as well as learn about why Whisky from different parts of Scotland tastes different. Finally, you’ll be given the opportunity to taste one of four whisky flavours, before taking a look at the largest Scotch Whisky collection in the world. You can book your tickets in advance here."

"Although technically not a bar, it does have the largest range of whisky in Scotland, with more than 3,500 bottles. Book a tasting tour to kick off your stag do and grab a wee dram or four to road-test some of the best whisky in the world.."

"On top of my personal list of vegan eateries in Edinburgh is Harmonium in Broughton. The restaurant is the little sibling of Glasgow’s vegan icons Mono, Stereo and co. and offers top-notch vegan cuisine in the casual environment of a cosy pub. The menu is very diverse and includes comfort food classics, like pizzas, burgers and mac & cheese, but also more creative options like scallops made from King Oyster mushroom (I order these every time) or beer-battered nori banana blossoms with chips."

"Well-known for its stone-baked pizzas and organic wines, Harmonium is a restaurant that is committed to creating tasty food that is cruelty-free and plant-based. There is something on the menu to suit everybody, from pizza, burgers, coffee and waffles. The relaxed vibe in this restaurant makes it an excellent place to go for a catch-up with friends or a meal out."

"Harmonium's focus is to deliver tasty and filling vegan comfort food, so this is the perfect place to go if you're nursing a hangover!. Their menu is true to the area, with a fair few seafood options across the menu including scallops and crab cakes. They use banana blossom for the fish in their classic fish and chips too which has received rave reviews."

"Brew Lab is the first choice of many a coffee connoisseur in Edinburgh, focusing on single-origin speciality-grade coffee provided by Union Hand-Roasted – those in the know appreciate this brand for its ethical sourcing and heritage in the UK coffee community. The shop itself is as trendy as they come with bare-brick walls, modern tunes and a happily drip-fed clientele of hipsters, university students and remote workers."

"They’ve been serving the best coffee in the city here since 2012. Brew Lab feels more like a high end cocktail bar than a coffee shop, and we love the uniqueness of the place. Their coffee menu features four rotating single-origin coffees: two brewed on their brew bar as pour-overs, and two on their espresso bar."

"Keen to get their vision just right, co-owners Dave Law and Tom Hyde took the time to explore the potential of the kind of café they might create – as well as how best to brew. Two filter coffees are brewed every day, as well as popular espresso blends that are roasted on a beloved Slayer Espresso Machine."

"Situated within a short distance of Edinburgh Castle, the Whiski Rooms boast stunning views over the mound and Princes Street. With a bar, bistro, restaurant and shop, the Whiski Rooms neatly captures a superb food and drink experience under one convenient roof. Their food menu seamlessly blends classic and modern dishes using only the finest and freshest, locally sourced produce."

"Haggis and whiskey should be on everyone’s ‘to eat and drink’ list when they visit Scotland, and Whiski Rooms has the best of both. Their haggis spring rolls with plum sauce are a great way to ease yourself in to the delicacy and while there make sure you try one of their 300 whiskies."

"Give your next date night a sophisticated edge by heading to Whiski Rooms for an evening of tasting tipples and nibbling on cheese. Try out a selection of drams from all over Scotland, with paired bites for each drink."

"What: Roseleaf may be best known for its ‘pot-tails’ (cocktails served in teapots), but we’d also recommend stopping by here in the morning. To kick start your day, tuck into one of Roseleaf’s range of eggs Benedicts, which can be paired with everything from black pudding to spinach. Roseleaf is also good for anyone looking to enjoy breakfast in a venue with a difference, thanks to its Instagram-friendly interiors which include a collection of vintage furniture and lots of other random knick-knacks."

"This family-run café is renowned for their Pot-Tails – cocktails in teapots. Open from 10am to 10pm every day, they offer everything from brunch to dinner and Sunday roasts. A visual delight, the café is decorated with antique furniture and the walls are covered with artworks from aspiring artists trying to sell their wares."

"Another great Leith favourite, Roseleaf has Schiehallion Craft Lager on tap alongside two guest kegs, a range of guest ales, and a selection of the best bottles."

"The exceptionally rated24 Royal Terrace Hotel hotel that is home to a carefully curated collection of art, cool bedrooms, and a smart bar, centrally located in the city’s leafy Royal Terrace. Interesting interiors feature a black and white chessboard floor leading to a red carpet staircase, as well as boldly coloured walls almost completely covered with contemporary and classic works of art. Bedrooms at this beautiful Edinburgh boutique hotel are stylish and comfortable with plenty of traditional tweeds, and tiled bathrooms with soaker showers are modern and practical."

"Located on Edinburgh’s most prestigious Georgian terrace, rt’s is the bar for 24 Royal Terrace, a boutique hotel housed in a William Playfair-designed townhouse. The Georgian setting works well with the multi-million pound modern refurbishment and makes rt’s quite exceptional. Hung with an ever changing collection of contemporary Scottish paintings as well as both Modern British and Aboriginal art, rt’s features an extensive whisky collection and its own house Champagne."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."

"If you hadn’t guessed by the ruddy great Eiffel Tower adorning the wall of the café space, there’s a French influence at large here – though the flaky brekkie croissants and pains au chocolat are as popular as the traditional breakfast fry-up or black pudding butty. All day ‘snacks’ range from the likes of croque monsieur to grilled paninis and salad. It’s the menu du jour though, available at lunch and dinner, that offers the tastiest scran, and best reason to loiter here."

"This contemporary and cool restaurant incorporates a café and a bistro. At the front of the space is the coffee shop, featuring comfortable seating, and further back is the dining room. Come by for a unique and French-inspired breakfast, lunch, pre-theater dinner, or late dinner, as well as takeaway sandwiches or coffee."

"It was established during the seventeenth century and was the main parish church in Edinburgh from 1648 until 1952. It was named “Tron Church” because the temple was located beside a weighing beam (tron in Scots), which was normally used in the town's marketplaces, one of which was on the Royal Mile. In 1824 a great fire destroyed the bell tower, but it was reconstructed so well that visitors will hardly notice that it was built two hundred years later."